오크도산 코시바

＝＝올겨울 최고의 추천 코스==일본해의 보물인 마츠바게를 아낌없이 즐길 수 있는 최고의 게 전골 코스. 회에서 맛보는 싱싱함, 구워 먹을 때 올라오는 고소함, 게 된장의 진한 맛이 퍼지는 샤브샤브 전골, 그리고 마지막은 호화로운 잡탕으로 마무리한다. 그야말로 오감으로 맛보는 행복한 시간을 만끽해 보십시오. 계절과 재료 수급 상황에 따라 내용이 변경될 수 있습니다. 코스 내용】(요리 내용은 일례입니다.) 1.전채 2.게 다리 회 3.게 구이 4.게 된장 샤브샤브 전골 5.게 된장 게딱지 구이 6.게 전골 7.잡탕, 향신료 8.디저트

The "Crab Lunch Aya" offers a sumptuous taste of winter. This sumptuous meal features a variety of dishes such as char-grilled snow crab, steamed rice in an earthenware pot, etc. Each dish is carefully prepared so that you can enjoy the full flavor of the crab. Each dish has been carefully prepared so that you can fully enjoy the flavor of the crab, which has a concentrated flavor. The complete set includes a small bowl of cooked food, soup, and mizu-gashi (Japanese sweets), making it a perfect lunch for a seasonal treat. Enjoy a blissful moment in which you can savor all the charm of crab.

The extravagant "Crab lunch Masa" is an exquisite lunchtime meal. From snow crab sashimi to char-grilled, grilled, and tempura, you can enjoy the charm of crab in a variety of dishes. The dish is also served with rice cooked in an earthenware pot and steamed rice in a bowl, both of which seal in the flavor of the crab, for an elegant and satisfying meal. The seasonal appetizers and mizugashi (Japanese sweets) are also carefully prepared to provide a luxurious experience. This is a blissful lunch suitable for a special occasion or a meal with an important person.