젠세키코싯스 센야이치야 야에스텐
全席個室 鮮や一夜 八重洲店 / Senya Ichiya Yaesten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
완전 개실의 세련된 일본 모던 다이닝
추천 포인트
평가
리뷰
사진
메뉴
Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
Early and late discounts 20% OFF (ex.) 【Ajiwai Course】4730 yen with 2H free-flowing drinks⇒3784 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
A Tasting Course Featuring Popular Dishes from "Senya Ichiya" [Early/Late Booking Discount! 4,730 yen ⇒ 3,784 yen (tax included)] Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information. *This plan is just one example; if you’d like to choose a different course, please specify your preference in the remarks section.
A Carefully Curated Course Menu Featuring Exquisitely Prepared Dishes [Early/Late Booking Discount! 5,830 yen ⇒ 4,664 yen (tax included)] — Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information. *This plan is just one example; if you’d like to choose a different course, please specify your preference in the remarks section.
A Tasting Course Featuring Popular Dishes from "Senya" [Early/Late Booking Discount! 4,730 yen ⇒ 3,784 yen (tax included)] Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
Creative Taste Course: Enjoy Yamagata Pork and Original Skewered Tempura [Early/Late Booking Discount! 5,280 yen ⇒ 4,224 yen (tax included)] Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
A Carefully Curated Course Menu Featuring Exquisitely Prepared Dishes [Early/Late Booking Discount! 5,830 yen ⇒ 4,664 yen (tax included)] Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
Four-Season Kaiseki Course Featuring Premium Ingredients [Early/Late Booking Discount! 6,930 yen ⇒ 5,544 yen (tax included)] — Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
A Shabu-Shabu Course Where You Can Experience the Rich Flavor of Japanese Black Wagyu Beef [Early/Late Booking Discount! 6,930 yen ⇒ 5,544 yen (tax included)] — Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
A Selection of Luxurious, Meticulously Crafted Dishes: Japanese-Western Fusion Course [Early/Late Booking Discount! 8,030 yen ⇒ 6,424 yen (tax included)] — Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
The Chef’s Special Selection: A Collection of Exquisite Dishes—The Ultimate Kaiseki Course [Early/Late Booking Discount! 9,680 yen ⇒ 7,744 yen (tax included)] —Get 20% off the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
Gin and Tonic 649 yen, Moscow Mule 649 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen, Cassis Grapefruit 759 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Mojito 759 yen, Dita Orange 759 yen, Dita Grapefruit 759 yen
Ice 220 yen, Oolong Tea 440 yen, Iced Green Tea 440 yen, Soda 440 yen, Pickled Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
Koyanagitsu Seiichi Store Yuzu Honey Green Tea 517 yen, Fruit Green Tea 517 yen, Citrus Tonic 517 yen, Hyuganatsu Squash 517 yen, Hokkaido Yoichi Grape Tonic Soda 517 yen
Oolong Tea 440 yen, Iced Green Tea 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Grapefruit Juice 506 yen, Koyanagitsu Seiichi Shoten Rich Green Tea 517 yen, Buckwheat Tea 517 yen, Internal Beauty Tea 517 yen, Non-Alcoholic Highball 605 yen, Non-Alcoholic Beer 649 yen
A dish wrapped in spring rolls with mascarpone combined with prosciutto, deep-fried to a fragrant crisp. Please enjoy it with the perilla sauce.
A refreshing yokan made by combining grated nagaimo and chopped edamame, set to form a delightful texture. A summer dish that showcases the textures of nagaimo and edamame.
Please enjoy six types of summer vegetable tempura, including eggplant and okra, as well as the rare cucumber, served with curry salt.
Please enjoy the water octopus with condiments, served refreshingly with grated daikon and ponzu sauce.
Using the thigh meat of Black Wagyu. Served with various condiments such as grated onion sauce, homemade salt lemon, and wasabi.
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