우마이사케토토리 토도리

The most historic beer brand in Japan, inherited since its release from the predecessor of Sapporo Beer, the Kaitakushi Brewery. It continues to be loved by beer enthusiasts due to its sense of tradition and robust flavor.

You can enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam', along with a refreshing taste that pairs well with meals. Moreover, it is calorie-free and sugar-free, allowing you to enjoy it with peace of mind.

Instead of the usual koji used in typical shochu production, it is brewed with 'yellow koji' used in sake, and by fermenting at a low temperature, which is not normally done in shochu, it further enhances the fruity characteristics.

Black koji brewing. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep flavor. The fragrance that tickles the nose along with the steam rising from the glass is refreshing and crisp, just like the aftertaste. This is a refined version of the classic sweet potato shochu. Start with it mixed with hot water.

A famous sake made on Yakushima, an island in Kagoshima Prefecture, known for its great natural beauty. The shochu made using local sweet potatoes is very popular and hard to obtain even locally. It is distilled using a normal pressure distillation machine, aged, and then bottled. It features a moderate richness and sharpness, with a pleasant aftertaste.

Expresses a unique strength and solid body derived from black koji brewing, with a fragrant aroma of golden senkan and an impactful sweetness. It has a strong aroma and flavor, complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience.

The base spirit, which has been distilled, is slowly aged, and finally blended with a strong-tasting young spirit, resulting in the product named 'Red Hare'. The mouthfeel is light yet has a rich flavor that travels down the throat.

This is the original premium sweet potato shochu born in the Isa region. It has a good balance of sweetness and aroma, and offers a smooth finish. Please enjoy the rustic flavor and delicate, gentle taste characteristic of sweet potato shochu.

Fuji Saito refers to a term in Kagoshima dialect meaning 'a man who is not handsome but is loved.' It has a strong and rich aroma of sweet potato, making it recommended for those who want to enjoy a unique shochu. It reminds you of the original deliciousness of sweet potato shochu. This is something you should drink, especially if you are a connoisseur, from Satsuma. It pairs well with slightly rich dishes without being overpowered.

This is a shochu that you can drink without getting tired of it. It has a rich flavor of sweet potato, a refined and sweet aroma, and a gentle taste, leaving a sweet and toasty aftertaste.

A shochu made from 100% barley, finished in a light type through vacuum distillation, reducing the lightness characteristic of barley. It retains a solid richness to withstand long-term storage as the base spirit for 'One Hundred Years of Solitude.'

This is a barley shochu that stands apart from existing barley shochus, characterized by a fragrant aroma of barley. With traditional techniques passed down through generations, it maximizes the inherent aroma and flavor of barley. Please enjoy the strong roasted aroma reminiscent of barley chocolate and the smooth, soft taste.

This is a very elegant rice shochu with the aroma of tropical fruits and flowers.

The wooden barrels used for Red Coral are White Oak (Quercus barrels). They impart sweet flavors and a roasted aroma to the brown sugar shochu, resulting in a smooth yet exotic taste.

Please ask for orders of sparkling, red, white wine, and shochu bottles.