젠세키코싯 다이닝 미나토야 니혼바시야에즈텐
全席個室 湊一や 日本橋八重洲店 / Kaisenkoshitsu Dining Minatoya Nihonbashi Yaesu Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
일본의 공간에서 즐기는 개실 다이닝
추천 포인트
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Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
Early and late discounts 20% OFF (ex.) 【Ajiwai Course】4730 yen with 2H free-flowing drinks⇒3784 yen (tax included) Banquet before 3:00 p.m. is available for parties of 6 people or more.
Taste Course: Enjoy Both Meat and Fish [Early/Late Booking Discount! 4,730 yen ⇒ 3,784 yen (tax included)] Get 20% OFF the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. *This plan is just one example; if you wish to select a different course, please specify your preference in the remarks section.
A Carefully Curated Course Featuring Exquisite, Creative Dishes [Early/Late Booking Discount! 5,830 yen ⇒ 4,664 yen (tax included)] Get 20% OFF the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. *This plan is an example course. If you wish to select a different course, please specify your preference in the remarks section.
Taste Course: Enjoy Both Meat and Fish [Early/Late Booking Discount! 4,730 yen ⇒ 3,784 yen (tax included)] Get 20% OFF the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
Seasonal Tasting Course: Enjoy a colorful array of dishes and our signature sashimi [Early/Late Booking Discount! 5,280 yen ⇒ 4,224 yen (tax included)] Start by 5:00 PM or after 9:00 PM to receive 20% OFF the total banquet price (regular price)! (Available for groups of 6 or more before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information.
A Carefully Curated Course Featuring Exquisite, Creative Dishes [Early/Late Booking Discount! 5,830 yen ⇒ 4,664 yen (tax included)] Get 20% OFF the total banquet price (regular price) when your event starts by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more starting before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
Four-Season Kaiseki Course Featuring Premium Ingredients [Early/Late Booking Discount! 6,930 yen ⇒ 5,544 yen (tax included)] – 20% OFF the total banquet price (regular price) for events starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
Sukiyaki Course: Experience the Rich Flavor of Domestic Beef [Early/Late Booking Discount! 6,930 yen ⇒ 5,544 yen (tax included)] Get 20% off the total banquet price (regular price) for bookings starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
A Selection of Exquisite, Carefully Crafted Dishes: Japanese-Western Fusion Course [Early/Late Booking Discount! 8,030 yen ⇒ 6,424 yen (tax included)] – 20% OFF the total banquet price (regular price) for bookings starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
The Chef’s Signature Selection: Ultimate Kaiseki Course [Early/Late Booking Discount! 9,680 yen ⇒ 7,744 yen (tax included)] – 20% OFF the total banquet price (regular price) for bookings starting by 5:00 PM or after 9:00 PM! (Available for groups of 6 or more starting before 3:00 PM) *Menu items may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics.
Black Nikka Highball 616 yen, Cola Highball 627 yen, Ginger Highball 627 yen, Bacardi Highball 638 yen, Okinawa Pineapple Highball 649 yen, Yoichi Grape Highball from Hokkaido 649 yen, Yuzu Honey Highball 649 yen, Fresh Kiwi Highball 715 yen, Kaku Highball 759 yen, Nikka Frontier Highball 759 yen, Maker's Craft Highball 869 yen, Nikka Session -Sogaku- Highball 979 yen, Chivas Regal Mizunara Highball 979 yen, Non-Alcoholic Highball 539 yen
Ice 220 yen, Oolong Tea 440 yen, Ice Green Tea 440 yen, Soda 440 yen, Pickled Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
Tropical Soda (Kiwi + Grapefruit + Soda) 517 yen, Yoichi Hokkaido Grape Lemon Squash 517 yen, Fruit Green Tea 517 yen, Yuzu Honey Brown Rice Matcha 517 yen, Pine Ginger 517 yen
Oolong Tea 440 yen, Iced Green Tea 440 yen, Ginger Ale 440 yen, Cola 440 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Ice Brown Rice Green Tea from Koyanagitsu Seiichi Shoten 517 yen, Non-Alcoholic Highball 539 yen, Non-Alcoholic Beer 638 yen
Enjoy the fresh texture of water eggplant quickly marinated in white dashi.
This is the new standard for takoyaki. The outside is nicely browned, while the inside has a sensation of the batter melting.
Enjoy our crispy and fluffy horse mackerel fry with our special 'green chili tartare'. The refreshing spiciness of the green chili adds a perfect accent.
Limited quantity! The grilled sea bream head, roasted to perfection, is quickly simmered in a special sauce infused with ginger and garlic.
This dish uses the thigh meat of Black Wagyu beef. It can be enjoyed with our homemade sauce made from onions and apples, or with grated wasabi for a refreshing taste.
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