요타로 본점
与太呂 本店 / Yotaro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
상방 튀김과 도미밥이 자랑인 전통 가게
평가
일본사용자 평가3.47(2건)리뷰
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Taimeshi is a local specialty dish that originated as a fisherman's meal and has been refined into a sophisticated Japanese dish. In a clay pot, meticulously prepared kombu and bonito dashi are combined, and the surface is lightly grilled to seal in the umami flavor. A whole natural sea bream from the Seto Inland Sea is cooked together with premium rice. The carefully crafted dashi and the rich flavor of the natural sea bream combine to create a delicate and exquisite taste that is unexpected from the hearty cooking method. Taimeshi for souvenirs is also available in a gift box. Please inform us when making a reservation.
식전 상차림 전채/생선회/젓가락질/튀김/도미밥/단맛/감미료/전차 센차
전채요리/생선회/제철 일품요리/젓가락질/튀김/단맛 튀김/도미밥/감미료/단맛
1시간 정도의 회식을 원하시는 분들께 추천합니다. '평일 한정' 제철 식재료로 만든 반찬 8가지/ 갓 지은 뚝배기 밥/단맛※도미밥이 아닙니다.
The specialty 'Tai Meshi' is a fisherman's dish refined into an elegant Japanese cuisine. In a clay pot, we carefully combine dashi made from kelp and bonito, lightly searing the surface to lock in the umami. We cook a whole natural sea bream from Setouchi with carefully selected rice. The thoughtfully crafted dashi and the rich flavor of the natural sea bream come together to create a delicate and high-quality taste that is unimaginable from the robust cooking method. We also prepare tai meshi for souvenirs in a bento box. Please let us know when making your reservation.
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