아자부 KIZAN
麻布 KIZAN / Azabu KIZAN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
새로운 감각의 이로리 프렌치를 만끽하다
평가
리뷰
메뉴
From the first dish, your body temperature drops quickly. The cold soup of summer vegetables quietly opens the door to the season. The fresh fish is tightened with the acidity of gazpacho, The mousse of hairy crab and corn melds sweetness and deliciousness in the mouth. And then, the fireplace. The sound of baking and the aroma of the fireplace. The fresh fish is given the depth of a bouillabaisse, and the beef is given a powerful aftertaste. Marais, Paris, France. The technique and sensibility honed at the one-star restaurant "Anne" in the Marais, Paris, France. We have put all of it into this summer's course. This is not just a summer menu. We hope you will experience the new chef's determination in each and every dish.
The difference from the Omakase course is that there is one less appetizer and the meat dish is not beef. From the first dish, one's body temperature drops quickly. The cold soup of summer vegetables quietly opens the door to the season. The fresh fish is tightened with the acidity of gazpacho, The mousse of hairy crab and corn melds sweetness and deliciousness and melts in your mouth. And then, to the sunken hearth. The sound of baking and the aroma of the fireplace. Fresh fish is served with the depth of a bouillabaisse, and meat dishes are served with a powerful aftertaste. Marais, Paris, France. The technique and sensitivity honed at the one-star restaurant "Anne" in the Marais, Paris, France. We have put all of it into this summer's course. We hope you will experience the new chef's determination in each and every dish.
We charge 1,000 yen per person.
There is a recommendation for the day. Starting from 1,800 yen.
There is a recommendation for the day. From 1,500 yen
It changes with the seasons, so please ask the staff.
It changes with the seasons, so please ask the staff.
It changes with the seasons, so please ask the staff.
It changes with the seasons, so please ask the staff.
Please ask the staff for the brand and other details. Bottles are also available.
From South Champagne, this is an elegant and aromatic champagne mainly made from Pinot Noir, offering great value for casual enjoyment.
A soft impression that resonates with the five senses, also excellent in cost performance.
This is a well-known bottle in Champagne.
This is a bottle made with high-quality grapes without added sugar, very pure and enjoyable throughout the meal.
South Africa. Enjoy the gentle acidity of Chenin Blanc.
This is a rose sparkling wine that you want to open on special days. It is a charming bottle with a very good balance of acidity, minerals, and fruitiness.
This is a higher quality Muscadet that offers not only freshness but also a deep flavor.
Made with two types of Sauvignon Blanc, it pairs well with all kinds of fish dishes.
Characteristic of southern Burgundy, it has a rich flavor with a beautiful acidity.
The acidity is soft, and the juicy citrus fruit flavors spread out in a well-balanced manner.
Pinot Gris rosé wine, with surprising clarity and pleasant acidity, the flavor is sufficiently like white wine.
The barrel-aged Semillon variety brings out a volume of flavor with its exotic aroma and smooth acidity.
A strong mineral and fruity sensation can be fully appreciated, and long-term aging is also expected.
This is a special wine made only in good vintages from 60-year-old Sauvignon Blanc vines.
Aroma of dried fruits with nuances of lemon and other citrus.
A special white wine from the Provence region, a blend of Chardonnay and Viognier, with a rich and harmonious flavor and a long finish.
The greatness of Cabernet Sauvignon from the left bank of Bordeaux is felt, and 2019 was an excellent year with a smooth texture.
A rare wine with an annual production of about 6,000 bottles, it is a fruity and slightly full-bodied Pinot Noir.
A back vintage wine from Provence, Southern France, a blend of Cabernet and Syrah with a very good balance of minerality, tannins, and acidity.
When it comes to Rhone, this is it, the epitome of long-aged wine, the vintage is also good
This bottle offers a round fruitiness and tannins developed through aging, showcasing the true essence of Montalcino.
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