히어로즈 스포츠 카페앤바

A classic BBQ dish. This item pairs perfectly with Brooklyn Lager.

A must-try dish when you come to HERO’S. Marinated overnight in Brooklyn Lager and Cajun spices, then roasted at high temperature. It's an addictive spiciness and flavor. *Orders start from 3 pieces.

Enjoy the addictive deliciousness paired with white wine.

A classic Caesar salad perfected, undoubtedly a deliciously balanced dish.

French home cooking made by a chef trained in France,

A dish of octopus and olives marinated with fresh tomatoes and red onion mint.

A dish focused on aroma, perfectly paired with a special tomato sauce.

A popular menu item that has been around since the beginning of HERO

A classic menu item since HERO's early days

Enjoy the best match combination

A classic demi-glace omelette rice that is very popular for lunch. The best demi-glace sauce made by slowly simmering Wagyu beef tendons.

An incredibly delicious dish baked right in the can, perfect for opening a bottle of wine.

Slowly confited smoked gizzards at low temperature. A dish that pairs well with red wine.

The combination of cream cheese marinated in Saikyo miso and RITZ is outstanding.

Confit at a melting temperature with rosemary, lemon, and garlic.

A carefully selected assortment of snacks that pair well with wine. Perfect for sharing among multiple people.

A masterpiece from the beer-making town of Brooklyn. It has a vibrant aroma, amber color, and a rich flavor. (Small) = (300ml)

A fragrant and mellow tasting White Horse whiskey. Mixed with soda, the whiskey's character is further enhanced.

Kiribinbin Seduction Cabernet Sauvignon. A vivid aroma of berries with firm tannins. The aftertaste lingers. This is a wine that is perfect for Happy Hour and easy to drink.

Kiribinbin Seduction Chardonnay. A fresh and well-balanced wine with fruity notes. Perfect for Happy Hour, it's an easy-to-drink wine.

This is a gin and tonic made with no-wax limes from Kagoshima Prefecture.

This is a Moscow Mule made with freshly squeezed ginger from Kochi Prefecture.

Uses Irah Craft Cola based on a cola recipe from 100 years ago.

A premium tequila sunrise made with El Dorado tequila.

A classic among classics!!

Local beer from Brooklyn. Amber color and a rich New York No.1 beer.

Local beer from Brooklyn. Amber color and a rich New York No.1 beer.

Using fragrant plum liqueur 'Plushia' from southern France. A refreshing sparkling drink finished with white wine and soda, a reward for adults.

A refreshing spritzer based on the rare Kinkan liqueur 'Kimiya'. With citrus aromas and a mildly sparkling refreshing taste, it is perfect as a food pairing drink.

Gin, yuzu liqueur, rosemary syrup

Moscow mule made with ginger ale from Kochi Prefecture.

Rum and coke made with craft cola from Nakano, Tokyo.

This is a gin tonic made with no-wax limes from Kagoshima Prefecture.

A classic among classics.

A premium tequila sunrise made with El Dorado tequila.

A fragrant and mellow tasting White Horse whiskey. Mixed with soda, the whiskey's character is further enhanced.

Killibinbin Cabernet Sauvignon Australia 100% Cabernet Sauvignon with aromas of blackberry and cassis. Notes of vanilla and spice. Attractive structure and a long finish.

Killibinbin Cabernet Sauvignon. Australian Cabernet Sauvignon 100%. Aromas of blackberry and cassis. Notes of vanilla and spice. Attractive structure and long finish.

Killibinbin Chardonnay Australia 100% Chardonnay with aromas of citrus, lime, and pineapple. Well-balanced acidity and a refreshing aftertaste.

Killibinbin Chardonnay Australia 100% Chardonnay with aromas of citrus, lime, and pineapple. Well-balanced acidity and a refreshing aftertaste.

A blend of multiple malt and grain spirits. A white label that pairs perfectly with highballs.

A blend of plum wine aged in whiskey barrels, fragrant malt whiskey, and grain whiskey matured in plum wine barrels. It has a modest sweetness, high-quality barrel aroma, and a refined taste with a long finish.

Cabernet Sauvignon from Australia, 100% Cabernet Sauvignon. Aromas of blackberry and cassis. Notes of vanilla and spice. A charming structure with a long finish.

Tempranillo 100% Spanish Tempranillo with an exceptionally refined mineral feel. Coffee and toast from French oak barrels. Excellent length and depth.

Cabernet Sauvignon Napa Valley Cabernet Sauvignon 100% French Oak 50% American Oak 50% Aged for 6 months with rich aromas and depth. Uses grapes from excellent plots in Napa.

Chardonnay Australia 100% Chardonnay with aromas of citrus, lime, and pineapple. Well-balanced acidity and a refreshing aftertaste.

Chardonnay 60-80% Italian Chardonnay with a green highlight of Sauvignon Blanc. Passion fruit, lemongrass. Well balanced.

Chardonnay from California with over 90% bright golden color. Aromas of lemon and pear. Rich and smooth with a crisp finish. Perfect for chicken or gratin.

Chardonnay 100% from Burgundy with clean fruit and a salty mineral character, leading to a creamy finish.

Fruity and complex nuances from bottle aging with Xarel-lo, Macabeo, and Parellada from Spain. Balanced acidity and persistence.

Italy Veneto 100% Glera, floral, fruity, and with a hint of bread crust aroma derived from yeast that can be felt in the mouth.

Champagne with 65% Pinot Noir and 35% Chardonnay, characterized by aromas of toast and biscuits, representing the rich and full-bodied basic style of Bollinger.

Champagne, the well-known king of Champagne.

Pinot Grigio with a scent of red berries. Fruity with a long finish.

Pinot Grigio Chardonnay Veneto Pinot Grigio 50% Chardonnay 50% with aromas of white flowers and honey, touches of ripe pear, lychee, and peach fruit.

Sauvignon Blanc from Languedoc, 100% orange, with the aroma of balsamic. Freshness of lemon peel and moderate acidity.

A session ale brewed in Tokyo that highlights the bitterness and sweetness of malt, truly the champion of Tokyo.

Uses five types of American hops, with aroma and refreshing bitterness. A crisp aftertaste like a tiger.

Mango and passion fruit. A classic Hazy IPA. Mach 2.5. A wave attack of aromas by swallows.

Clean bitterness of noble hops. Inspired by the Chiba Lotte home base, Makuhari Beach, in a white-blue color.

Features a refreshing taste. A transparent, lion's blue pilsner that pairs well with food.

Single malt whiskey made only from malted spirits produced at the Yamazaki Distillery.

A refreshing aroma of basil, pineapple, and green apple, with flavors of mint, kiwi, and a hint of dry oak.

A blend of multiple malt and grain spirits. A white label that pairs perfectly with highballs.

Features a refreshing peaty aroma and a strong, unique scent of the sea.

Slowly distilled in a small distillery on the Isle of Arran, with limited production. Characterized by its softness and smoothness.

A smooth single malt perfectly harmonized with the sweetness of American oak.

Craft Coke from Nakano, Tokyo

Ginger ale made from ginger produced in Kochi Prefecture

A genuine non-alcoholic beer (Germany) that removes only the alcohol after the beer is finished.

A non-alcoholic sparkling wine with rich fruit flavors and a perfect balance of clean freshness.

Gentle tannins and a smooth mouthfeel. Light and fruity, with lingering notes of plum, berry, and toast.

Very rich, smoky, and emphasizes the roasted flavor of charcoal. The acidity is subdued, featuring a rich flavor centered on bitterness and depth.

A cup with a rich and robust body, balanced with the freshness of bergamot and a hint of pleasant astringency.

Homemade rosemary salt French fries, perfectly paired with homemade garlic mayonnaise.

A perfect match with HERO's signature chimichurri sauce (herb sauce).

When I tried combining it with mint, it was surprisingly delicious!! A vibrant dish perfect for sharing with everyone.

I don't want to lose to Kentucky!! This is the only dish made by the chef, so I want you to try it. This must-try fried chicken is marinated with fresh herbs, thyme, and rosemary.

A classic demi-glace omelette rice that is very popular for lunch. The best demi-glace sauce made by slowly simmering Wagyu beef tendons.

A dish that pairs perfectly with wine (I would like to name it Wine Thief)

A dish of octopus and olives marinated with fresh tomatoes and red onion mint.

A dish topped with romaine lettuce, baby greens, mozzarella, and prosciutto, dressed with homemade dressing made from lemon, Dijon mustard, and herbs.

We selected three types of cheese to pair with HERO's wine lineup. (Gorgonzola, Camembert, Colby Jack cheese)

Made with Parmesan and risotto cooked in vegetable stock, generously using parsley, it pairs perfectly with garlic mayo.

Moistly roasted Ezo deer, with herb butter oil as a nice accent

A supporting role infused with rosemary, taking time and effort

Thick slices of pork shoulder are cooked at low temperature for 12 hours with rosemary and confit, then finished with a crispy high-temperature sear.

A dish that unmistakably transfers the aroma of thyme and garlic into olive oil

Mixed two types of olives with chopped herbs and olives.