긴자사카바 마루이치
銀座酒場 マルイチ / MARUICHI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
어른의 숨겨진 공간, 긴자 주점
추천 포인트
평가
일본사용자 평가3.50(2건)리뷰
사진
메뉴
Chef's Seasonal Recommendation Please let us know your preference and volume
Several kinds of seasonal snacks recommended by the chef. A course you can enjoy easily.
Several kinds of seasonal snacks recommended by the chef. A set of easy-to-enjoy obanzai.
We receive fresh fish every day! Please let us know how you would like to enjoy it.
Slow-cooked at low temperature
Takeout is also available!
A popular egg sandwich. Available for takeout. Please let us know in advance.
Achieves a colder and creamier foam with a custom beer server. You can choose the type and size of the glass to your liking.
The well-known 'Red Star' with bitterness and crispness
You can choose from several types available daily.
Full bottle 9,800 yen *Aiming for the lowest price in Tokyo!
A cocktail made with seasonal fruits sourced directly from farms or purchased at markets.
Chef's recommended varieties to pair with your meal
A gin and tonic that evokes the seasons
A refreshing finish that enhances your meal. A domestically produced lemon sour made with a shaker unique to bars.
A rare Ulon High where the sweetness of kudzu shochu enhances the flavor of the tea.
Charles Heidsieck
・Hennessy XO (a blend of eaux-de-vie aged from 10 to 70 years)・Courvoisier Rouge
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