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A selection of carefully chosen hams and salamis, including rare items such as brandy-flavored guanciale.

Enjoy the harmony of melting juicy mozzarella, tomatoes, and basil.

A confident dish that fully brings out the flavor of the tripe without using tomato sauce

An exquisite dish combining tender, rosy slices of veal with the chef's special tuna sauce!

Carefully made with a focus on eggs, the hand-pulled thin tagliolini is crafted using only flour and egg yolks, generously coated with the homemade sausage stew sauce, truly a chef's specialty!!

A new sensation of ravioli that spreads the deliciousness of shrimp and creamy mascarpone cheese throughout your mouth, offering a fresh surprise.

Ravioli stuffed with spinach and ricotta cheese, generously coated with a rich Gorgonzola sauce, guaranteed to be addictive.

Small ravioli filled with carefully selected beef, pork, and rabbit meat. Enjoyed with a rich fond de veau sauce, a chef's specialty.

This is carefully selected high-quality beef that emphasizes a light texture, not heavy, and rich in flavor. Our current answer after much deliberation is here.

A semifreddo made with whipped cream and ricotta cheese, sprinkled with dried fruits and nuts.

This is a confident creation aimed at achieving a creamy and wobbly texture!