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These noodles are filled with plenty of meat that has been simmered in soy sauce and Chinese spices until it crumbles apart, creating a hearty and flavorful dish.

A soy sauce-based ramen with Sichuan-style Tantanmen noodles, featuring pork ribs marinated in a unique seasoning with added curry flavor and deep-fried meat.

Tantanmen is a warm and slightly spicy Sichuan-style noodle dish that is known for its unique flavor profile. It is seasoned with a combination of sesame paste and soy sauce, making it a comforting and appetizing dish that warms you up in the winter and increases your appetite in the summer.

Cold Chinese noodles topped with shredded steamed young chicken and Bang Bang Ji sauce.

Cold Chinese noodles topped with tender simmered pork belly and Bang Bang Chicken sauce.

Dan Dan noodles served with 3 pieces of shumai. Limited menu available on weekends and holidays.

Homemade shumai filled with plenty of pork shoulder loin and pork belly. Available to order by piece.

5 pieces per serving. Available from 5 pm on weekdays. Pan-fried gyoza made with pork shoulder loin, kneaded over time to create juicy meat filling.