ร้านอาหารแนะนำแถวๆ สถานี Omotesanndou,ซูชิ

The president gave me the opportunity to visit the hard-to-reserve restaurant 🙌🙌 It was horribly delicious 🙌‼️ From the first tuna to the last ball, it grabbed my stomach from start to finish 🙌🙌 The rice, made with a combination of two types of red vinegar, was not too sweet and worked wonderfully with the fish 🙌🙌🙌 ‼️ I was also impressed with the firmness and grip of the rice 🙌🙌🙌🙌! The owner's light-hearted and unpretentious talk even though the restaurant has 2 Michelin stars 🙆🙆. Eat Log 4.19 2018 Bronze Award Michelin☆☆☆☆

---For those who want to eat in a private room, or for those who want to eat in a private room. If you want to eat slowly in a private room or or if you want to have a unique and exquisite sushi course, click here‍. --- (Japanese only) Budget:From 10,000 yen Inside: L-shaped counter 10 seats, private room 7 seats Lighting: bright Clientele: Various, Families are welcome Seasonal omakase special course (16,000 yen) We had a special seasonal course (16,000 yen). ☺︎ First came the chutoro (medium fatty tuna)! After that, 9 kinds of boxed dishes appeared as snacks. Nanban-zuke (pickled vegetables), Miso-zuke (marinated liver), Kanoko (roe of herring roe) with Arita spicy konnyaku, sesame pudding, soft boiled octopus pickled chinese pickles, daikon radish, cream cheese with sake lees Nigiri (hand-rolled sushi) flatfish horse mackerel smelt sea bream kohada Seared yellowtail Salmon roe sandwiched between two pieces of salmon roe Pickled medium fatty tuna Seared Ootoro Anago (Salt & Tare) A la carte Steamed and grilled tuna jaw with grated radish broth Comparison of sea urchin Vinegared Chinese cabbage and Kyoto carrot Crab rice with crab Steamed sea bream and milt with turnip and ponzu sauce omelet of shrimp and fish ball clear soup I ate a lot, but I was impressed by the taste of Uji tea served in a glass! I was also impressed by the taste of the Uji tea served in a glass, which tasted like matcha green tea. The restaurant is also very unusual. I had the impression that there were many private rooms when I entered the restaurant! I had the impression that there were many private rooms. I have never been to a sushi restaurant with so many private rooms. I thought it was not only for entertaining guests but also for families with small children! I heard that they are open all year round, even during the year-end and New Year's holidays.

ไปโดยไม่คิดอะไร สั่งสิ่งที่แนะนำ และรับประทานอย่างอร่อย แค่นั้นแหละ นั่นหมายความว่าทุกอย่างปลอดภัย

ในพื้นที่ที่เงียบสงบมีเพียง 8 ที่นั่งที่เคาน์เตอร์ คุณสามารถเพลิดเพลินได้อย่างเต็มที่ เริ่มต้นด้วยซาชิมิ ย่าง และนึ่งด้วยเหล้า ก่อนที่จะค่อยๆ ย้ายไปยังนิกิริ ซาชิมิจากปลาฮิราเมะและปลาคัตสึโอะ จานที่มีกลิ่นหอมจากปลาทาชิโอะ และการนึ่งปลากะพงนั้นทำได้อย่างประณีต ข้าวที่ใช้เป็นข้าวแดงขนาดเล็กนั้นรู้สึกสบายและละลายในปากได้อย่างนุ่มนวล การไหลของปลาทอง ปลาคอฮาดะ ปลาทูน่า ปลาซาบะ กุ้งรถ และปลาหมึกเค็มนั้นดีมาก และจนถึงซุปปิดท้ายและเชอร์เบทผลไม้รสเปรี้ยวก็ทำให้พอใจอย่างมาก และความรู้สึกนั้นยังคงอยู่ยาวนาน

All delicious genius! I've been looking forward to visiting Kurosaki-san for a long time. We started with a big tuna nigiri! Insanely delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡! My mouth couldn't get enough of the delight. I was so excited when it tasted so good from the very first bite! Both the snacks and the nigiri were so delicious. I was impressed by every single thing. I was impressed by every single thing. My favorite Kuroryu is a rare one and very tasty, It goes well with both sushi and snacks. I am so happy to find my favorite sushi restaurant after a long time ♡. I tried to make a reservation on the way home, but it was full up to 2 months in advance. I thought, "Well, it's such a good sushi restaurant, it can't be helped. I am looking forward to going there again.

After a few years of two Michelin stars, Masuda-san, who went to the Mandarin Oriental in Taipei, is back in Tokyo again! The sushi was well balanced!

Abalone Delicious soup stock Pickled akamimi - outstandingly delicious! Button lobster and bluefin squid with egg yolk soy sauce The soy sauce is just the right thickness Boiled Mushrooms Sweet and spicy Steamed sweet sea bream with sake The salty taste of thickened sauce is good and makes a delicious soup Junsai (water spinach) Nigiri below Makogarei Shari soft rice Sumika squid striped horse mackerel marinated akami medium fatty tuna O-toro kohada Torigai Horse Mackerel prawn Haruko sea bream Boiled Clam Sardine Pineapple sea urchin Sea eel, tender and sweet Fried egg

The flatfish, which has been laid out for a week, has a gentle flavor, the adzuki-bean flounder is easy to eat with no odor at all, and the grilled oyster kombujime has an irresistible oyster flavor. The sardines are tasty and fatty and spread in the mouth, and the musubi (muscle roe) packs a punch with its well-salted, petit texture. The sushi and cooking methods are sophisticated, and the owner is friendly and the atmosphere is pleasant.