Mētis 六本木

Métis Roppongi opened in February 2023 and was listed as a one-star restaurant in the Michelin Guide 2024 less than a year later. Chef Métis' omakase course is a combination of the four seasons and ingredients of Japan served with French traditions and philosophy. Chef Suzuki, who has studied at a number of restaurants, offers original and unique dishes.

Métis Roppongi 於 2023 年 2 月開業，不到一年後便榮獲 2024 年米其林指南一星餐廳稱號。 Métis Roppongi 的廚師發辦套餐融合了日本四季時令食材與法式傳統與理念。主廚鈴木曾在多家餐廳接受培訓，為您呈現創意十足的原創菜餚。 - 餐前小點 1、餐前小點 2、開胃菜 1、開胃菜 2、魚類菜餚、肉類菜餚、主菜、甜點 1、甜點 2、餐後小點 *套餐內容可能因食材供應情況而有所調整。

Métis Roppongi 於 2023 年 2 月開業，不到一年便榮獲 2024 年米其林指南一星評級。主廚 Métis 的廚師發辦 (omakase) 套餐融合了日本四季時令食材與法國傳統和理念。曾在多家餐廳磨練技藝的鈴木主廚 (Chef Suzuki) 呈現獨具匠心的原創菜餚。您可享「葡萄酒搭配」服務，每道菜都配有專屬葡萄酒。我們的侍酒師將從食材、產地、烹飪方法、調味和口感等多個角度分析每道菜，為每位賓客精心挑選最合適的葡萄酒。 餐前小點 1、餐前小點 2、開胃菜 1、開胃菜 2、魚類菜餚、肉類菜餚、主菜、甜點 1、甜點 2、餐後小點。 *套餐內容可能因食材供應情況而有所調整。

Métis Roppongi opened in February 2023 and, in less than a year, was listed as a one-star restaurant in the 2024 Michelin Guide. Métis’s chef’s tasting menu presents Japan’s four seasons and ingredients through the lens of French tradition and philosophy. Please enjoy the creative and original dishes crafted by Chef Suzuki, who honed his skills at numerous restaurants. “Wine pairing” involves matching a wine to each course. Our sommelier analyzes each dish from various perspectives—including ingredients, origin, cooking methods, seasoning, and texture—to curate the perfect wine for each guest.

Métis Roppongi opened in February 2023, and less than a year later was listed as a one-star restaurant in the Michelin Guide 2024. Métis Roppongi offers an omakase course that combines the four seasons and ingredients of Japan with French traditions and philosophies. Chef Suzuki, who has studied at a number of restaurants, offers original and unique dishes. A (4-5 persons) 20,000 yen B (2 persons) 10,000 yen - Amuse 1, Amuse 2, Appetizer 1, Appetizer 2, Fish dish, Meat dish, Closing dish, Dessert 1, Dessert 2, Mignardise *The course may be subject to change depending on the availability.