Mētis 六本木

Métis Roppongi opened in February 2023 and was listed as a one-star restaurant in the Michelin Guide 2024 less than a year later. Chef Métis' omakase course is a combination of the four seasons and ingredients of Japan served with French traditions and philosophy. Chef Suzuki, who has studied at a number of restaurants, offers original and unique dishes.

Métis Roppongi opened in February 2023, and less than a year later was listed as a one-star restaurant in the Michelin Guide 2024. Métis Roppongi offers an omakase course that combines the four seasons and ingredients of Japan with French traditions and philosophies. Chef Suzuki, who has studied at a number of restaurants, has created original and unique dishes for your enjoyment. Amuse 1, Amuse 2, Appetizer 1, Appetizer 2, Fish dish, Meat dish, Closing dish, Dessert 1, Dessert 2, Mignardises *The course menu is subject to change depending on the availability of ingredients.

Métis Roppongi opened in February 2023 and was listed as a one-star restaurant in the Michelin Guide 2024 less than a year later. Chef Métis' omakase course is a combination of the four seasons and ingredients of Japan served with French traditions and philosophy. Chef Suzuki, who has studied at a number of restaurants, offers original and unique dishes. Wine pairing" is a concept in which each dish is paired with a wine. Our sommelier will analyze each dish from various angles, such as ingredients, origin, cooking method, seasoning, and texture, and will coordinate wines for each guest. Amuse 1, Amuse 2, Appetizer 1, Appetizer 2, Fish dish, Meat dish, Concluding dish, Dessert 1, Dessert 2, Mignardises *The course menu is subject to change depending on availability.

Métis Roppongi opened in February 2023 and, in less than a year, was listed as a one-star restaurant in the 2024 Michelin Guide. Métis’s chef’s tasting menu presents Japan’s four seasons and ingredients through the lens of French tradition and philosophy. Please enjoy the creative and original dishes crafted by Chef Suzuki, who honed his skills at numerous restaurants. “Wine pairing” involves matching a wine to each course. Our sommelier analyzes each dish from various perspectives—including ingredients, origin, cooking methods, seasoning, and texture—to curate the perfect wine for each guest.

Métis Roppongi opened in February 2023, and less than a year later was listed as a one-star restaurant in the Michelin Guide 2024. Métis Roppongi offers an omakase course that combines the four seasons and ingredients of Japan with French traditions and philosophies. Chef Suzuki, who has studied at a number of restaurants, offers original and unique dishes. A (4-5 persons) 20,000 yen B (2 persons) 10,000 yen - Amuse 1, Amuse 2, Appetizer 1, Appetizer 2, Fish dish, Meat dish, Closing dish, Dessert 1, Dessert 2, Mignardise *The course may be subject to change depending on the availability.