Officiel

Metis Roppongi

Name: Metis Roppongi
Telephone: +81355449778
Price range: JPY 42 000
Rating: 4.08

Metis 六本木 / Metis

4.08

（6avis）

JPY 42 000

Fusion

Minato-ku, Tokyo, Japan

31

message

Notification

✅ Contactless payment "TableCheck Pay" is available. After your meal, you can pay by simply calling us. For details, click here. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have to cancel your reservation, so please contact us if you are going to be late. ▶The seating time is basically limited to 2 hours and 30 minutes. ▶For reservations for 5 or more people, please contact the restaurant by email. ▶Regarding reservations for children Only those who are junior high school students or older and can eat the same menu as adults can make reservations online. Telephone inquiries: 03-5544-9778

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 42 000

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~23:00

(L.O.21:00)

Réservation possible

mardi

17:30~23:00

(L.O.21:00)

Réservation possible

mercredi

17:30~23:00

(L.O.21:00)

Réservation possible

jeudi

17:30~23:00

(L.O.21:00)

Réservation possible

vendredi

17:30~23:00

(L.O.21:00)

Réservation possible

samedi

12:30~15:00

(L.O.12:30)

Réservation possible

17:30~23:00

(L.O.21:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ropponngiicchoumeà0.53 kmGare de Ropponngià0.54 kmGare de Azabujuubannà0.71 kmGare de Kamiyachouà0.76 kmGare de Akabanebashià0.90 kmGare de Nogizakaà1.15 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

カード可（VISA, Master, JCB, AMEX et Diners）

A Michelin One-Star French Restaurant Captivating with Wood-Fired Cooking

Mētis Roppongi is a highly acclaimed restaurant that earned a Michelin one-star in 2024, specializing in French cuisine utilizing wood-fired cooking techniques. The dishes and wine pairings crafted by the chef and sommelier highlight the quality of the ingredients while offering delicate and refined flavors. Innovative dishes incorporating the essence of Japanese seasons, along with warm hospitality, create a delightful experience. It's a place where you can enjoy a gourmet experience while being moved by the craftsmanship unfolding right before your eyes.

Points forts

Évaluation

4.08（6avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.13

Service

4.38

Ambiance

4.38

Bon rapport qualité-prix

3.35

Japan Évaluations des utilisateurs4.07(3 avis)

Plat

3.83

Service

4.17

Ambiance

4.17

Bon rapport qualité-prix

3.17

Avis

にゃんこ先生

@arisa3612

Japon

2025年8月29日

4.5

Plat

4.5

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

4.5

Heure de la visite: 8/2025 Soir

Prix par personne: JPY 50 000

The pairing starts with a dry and crisp champagne, perfect for this hot season. From the moment we toasted, I was convinced, "Today is definitely going to be fun!" ♡ The first dish was a surprise not listed on the menu. The white corn, cooked only with water, was surprisingly sweet, making me exclaim, "What’s the sugar content!?" The fish sauce ikura was refreshing with yuzu, and the eel with Ossetra caviar had a light, crispy texture, creating an incredibly unique combination. Next was a foie gras bun paired with the Japanese sake "Kuzuryu." The sweetness of the bun and the richness of the foie gras burst in my nose, perfectly complementing the sake. The sanma (mackerel pike) and potato terrine was paired with a smoky, mineral-rich Riesling. The slightly bitter sauce was also just to my taste. Accompanying a vibrant and mellow white wine was a dish of Manji chili pepper with shrimp sauce. Inside, there were tightly packed shrimp dumplings, providing a great bite. The aroma of coriander and the subtle accent of lemon salt were wonderful. Next was Sauvignon Blanc with white sweet sea bream. The sauce, generously made with sea urchin, combined with the umami of edamame, spreading happiness with every bite. ♡ For the main course, I chose venison. The paired wine was perfect, with the richness of the red meat and the fragrant aroma harmonizing beautifully. And I couldn't help but laugh at the saying, "Rice goes with rice!" The risotto with abalone, ginkgo, and matsutake was paired with sake. The abundance of shiso flowers made it unexpectedly refreshing! The balance of aromas was superb. For a palate cleanser, there was passion fruit granita. The idea of combining coconut condensed milk with French chili was innovative and incredibly delicious! Finally, there was a dessert packed with grapes and a dessert wine. French cuisine truly makes desserts worthy of being a main course. I was enchanted by this happy finale... ( ; ; ) ♡ Even the petit fours were elaborate, making the excitement and thrill last until the very end. It was the best course ever. Thank you for the feast! ♡

Yuki

@y

Japon

2024年3月6日

3.5

Plat

3.5

Service

4

Ambiance

4

Bon rapport qualité-prix

3

Heure de la visite: 3/2024 Soir

Réservation

Prix par personne: JPY 36 000

Wood-fired restaurant

Kalel

@Kalel

Malaisie

2025年2月1日

5.0

Plat

5

Service

5

Ambiance

5

Bon rapport qualité-prix

5

Heure de la visite: 1/2025 Soir

Réservation

Amazing dining experience at Métis - food was truly amazing with each dish reflecting the chef’s passion for French and Japanese cuisine. Each dish is simple yet packs flavor and fantastic presentation. Service is top notch - attentive and hospitable throughout the entire dinner course. Would definitely come back again.

Minh

@minh-666587

Viêt Nam

2025年1月16日

5.0

Heure de la visite: 1/2025 Soir

Réservation

Wonderful meal perfect balance and flavour was perfect, smokey and special

1

Photo

Afficher plus

Des "cours d'accords mets-vins" pour agrémenter votre repas et vous inviter à déguster le meilleur. 8 verres au total Le sommelier analysera les plats sous différents angles, tels que les ingrédients, l'origine, les méthodes de cuisson, les saveurs et les textures, et coordonnera les vins pour chaque plat et pour chaque convive.

JPY 48 400

[Comptoir] [Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 cours, 11 plats)

JPY 29 700

[Salle privée] [Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 plats/11 services)

JPY 29 700

[Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 plats/11 services) + accord mets-vins (8 verres)

JPY 48 400

Wine pairing, 8 verres

JPY 18 700

17:30-23:00 (lun, mar, mer, jeu, ven, sam)

Menu

[Comptoir] [Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 cours, 11 plats)

JPY 29 700

[Salle privée] [Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 plats/11 services)

JPY 29 700

[Cuisine française au feu de bois Métis Roppongi] Cours "OMAKASE" (17 plats/11 services) + accord mets-vins (8 verres)

JPY 48 400

Wine pairing, 8 verres

JPY 18 700

Menu

Wine pairing, 8 verres

JPY 18 700

Pairing

We will create unique wine pairings discovered by our sommelier based on experience and theory to match your dishes. *In addition to the courses below, we can also create a course tailored to your budget, so please feel free to let us know.

Wine Pairing

We will create a wine pairing to match your dishes with 8 glasses. (※The photo is just an example.)

JPY 16,500

Menu

Wine pairing, 8 verres

JPY 18 700

"OMAKASE" Course

A dinner course that embodies a new food culture under the concept of "Japanese spirit, Western skills," showcasing the seasons and ingredients of Japan with the traditions and philosophy of France.

Omakase Course

A fully reservation-based innovative fusion restaurant that offers an immersive experience of enjoying wood-fired cooking right in front of you, themed around 'Japanese Spirit and Western Talent.' This is the omakase course by Chef Métis, delivering the flavors of Japan's seasons and ingredients infused with French tradition and philosophy.

JPY 27,500

Anniversary Cake

For birthdays and various celebrations

Strawberry Shortcake

A separate packaging fee of ¥500 will be charged for takeout.

JPY 3,850

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Metis Roppongi

Anglais

Metis

Japonais

Metis 六本木

Coréen

메티스 롯폰기

Chinois simplifié

Mētis 六本木

Chinois traditionnel (Taïwan)

Mētis 六本木

Chinois traditionnel (Hong Kong)

Mētis 六本木

ภาษาไทย

Mētis รปปงงิ

Notification

✅ Contactless payment "TableCheck Pay" is available. After your meal, you can pay by simply calling us. For details, click here. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have to cancel your reservation, so please contact us if you are going to be late. ▶The seating time is basically limited to 2 hours and 30 minutes. ▶For reservations for 5 or more people, please contact the restaurant by email. ▶Regarding reservations for children Only those who are junior high school students or older and can eat the same menu as adults can make reservations online. Telephone inquiries: 03-5544-9778

Réservation

Réservation possible・Réservation officielle

Prix et distinctions

Michelin

Une étoile Michelin 2026

Une étoile Michelin 2025

Une étoile Michelin 2024

Une étoile Michelin 2023

Genre

Numéro de téléphone

+81 3-5544-9778

Adresse

Gare la plus proche

Gare de Ropponngiicchoumeà0.53 kmGare de Ropponngià0.54 kmGare de Azabujuubannà0.71 kmGare de Kamiyachouà0.76 kmGare de Akabanebashià0.90 kmGare de Nogizakaà1.15 km

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~23:00

(L.O.21:00)

Réservation possible

mardi

17:30~23:00

(L.O.21:00)

Réservation possible

mercredi

17:30~23:00

(L.O.21:00)

Réservation possible

jeudi

17:30~23:00

(L.O.21:00)

Réservation possible

vendredi

17:30~23:00

(L.O.21:00)

Réservation possible

samedi

12:30~15:00

(L.O.12:30)

Réservation possible

17:30~23:00

(L.O.21:00)

Réservation possible

Jour férié

Fermé

Budget

JPY 42 000

Type de place

Comptoir Table Salle privée

Mode de paiement

カード可（VISA, Master, JCB, AMEX et Diners）

Équipements

Parking

Aucun 近隣にコインパーキングあり

Accessible

Oui 車椅子で入店可

Wi-Fi

Oui

Prise électrique

Oui

Tabac

Non-fumeur

Date d’ouverture

20 janvier 2023

Site

Listes contenant ce restaurant

French

Suivi par 0 personnes

Yukihiro

・Suivi par 0 personnes

Suivi par 0 personnes

AutoReserve

・Suivi par 0 personnes

French

Suivi par 0 personnes

Yukihiro

・Suivi par 0 personnes

Suivi par 0 personnes

AutoReserve

・Suivi par 0 personnes

Articles sur ce restaurant

A Hidden Gem for Adults Combining French and Japanese Cuisine Through Wood-Fire Cooking【Mētis Roppongi】

2024/10/22

A Hidden Gem for Adults Combining French and Japanese Cuisine Through Wood-Fire Cooking【Mētis Roppongi】

2024/10/22

Metis Roppongi

Metis 六本木 / Metis

15 juin à 12 juillet 2026

A Michelin One-Star French Restaurant Captivating with Wood-Fired Cooking

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

Articles sur ce restaurant

1 juin à 13 juillet 2026

juin 2026

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