Sushi Takahashi

Name: Sushi Takahashi
Telephone: +81335616503
Price range: JPY 28,000
Rating: 4.03

鮨たかはし

4.03

（33 reviews）

JPY 28,000

Sushi

Chuo-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 28,000

Hours

Sunday

17:00~23:00

Accepts reservations

17:00

, 19:30

Monday

17:00~23:00

Accepts reservations

17:00

, 19:30

Tuesday

17:00~23:00

Accepts reservations

17:00

, 19:30

Wednesday

Closed

Thursday

17:00~23:00

Accepts reservations

17:00

, 19:30

Friday

17:00~23:00

Accepts reservations

17:00

, 19:30

Saturday

17:00~23:00

Accepts reservations

17:00

, 19:30

Public holiday

17:00~23:00

Accepts reservations

17:00

, 19:30

Address

Nearby stations

0.26km from Ginnzaicchoume station0.31km from Takarachou station0.41km from Kyoubashi station0.47km from Higashiginnza station0.48km from Shinntomichou station0.53km from Ginnza station0.58km from Yuurakuchou station0.63km from Tsukiji station0.75km from Hacchoubori station0.87km from Hibiya station0.96km from Tsukijishijou station0.96km from Tokyo station1.04km from Nihonnbashi station1.11km from Nijuubashimae station1.19km from Kayabachou station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 2 months in advance

A restaurant where you can enjoy honest sushi and exquisite snacks with a unique twist.

This popular restaurant has been awarded three Michelin stars for six consecutive years, similar to Michelin Tokyo. Although the restaurant is located in Ginza, it is designed to be a casual restaurant. The regular dishes are very popular among regular customers and have a high repeat rate. We hope you will enjoy our fresh dishes, which are served according to the season.

Highlights

Ratings

4.03（33 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings4.07(6 reviews)

Food

Service

Ambience

Value

Reviews

Anonymous

Jul 11, 2021

4.4

Date and time of your visit: 7, 2021 Dinner

Budget per person: JPY 30,000

At July's Takashashi, the menu was as follows. The crab was sweet and tasty, and the horse mackerel with salmon roe sauce was delicious. The nigiri was excellent with bonito, white squid, toro, sardine, and conger eel. ⭐️ is the nigiri hairy crab Boiled octopus grilled sea bream with scales ⭐️ bonito horse mackerel with salmon roe sauce ⭐️ white squid ⭐️ Hokusori mussel Steamed abalone, ankimo paste, white shrimp with konko ⭐️Otoro ⭐️Pickled Fried Spanish mackerel with tartar sauce ⭐️Boiled clam ⭐️Sardine ⭐️Kitamurasaki sea urchin ⭐️ tiger prawn ⭐️Anago (eel) ⭐️Uni toro futomaki

Anonymous

Apr 5, 2021

4.5

Date and time of your visit: 4, 2021 Dinner

Budget per person: JPY 26,000

In April, Takahashi-san had the following. The neta, or neta that has been brought out to its fullest flavor, is the best of the best. In particular, white and blue fish such as bonito, haruko, kohada, isaki, and shime saba are excellent. Today's menu Caviar-topped hairy crab Sea bream and octopus Steamed egg custard with firefly squid and whelk ⭐️ bonito Scallop Isobeyaki ⭐️Haruko sea bream ⭐️Kohada Swordfish with tartar sauce pickled anko (gizzard), watermelon and nara-zuke (pickles) ⭐️Pickled ⭐️Medium toro ⭐️Toro Akamitsu (red sea bass) ⭐️Sumika ⭐️Isaki (Japanese anchovy) ⭐️Sumiba (mackerel) ⭐️Hokki-gai ⭐️ prawn ⭐️ sea urchin ⭐️ sea eel ⭐️Torotaku uni maki omelet

Anonymous

Oct 11, 2020

4.5

Date and time of your visit: 10, 2020 Dinner

Budget per person: JPY 27,000

You can see that each dish is carefully prepared and finished, so you can enjoy your meal pleasantly from start to finish. Again, everything is delicious, but the snacks are especially delicious: smelt squid, straw-baked Spanish mackerel, chawanmushi (steamed egg custard), and horse mackerel with salmon roe sauce is rich. The nigiri is especially bonito, flatfish, and outstandingly delicious leatherfish. We are very satisfied again. The following is the menu (⭐️ is nigiri) octopus stew smelt squid grilled Spanish mackerel steamed egg custard with red mullet and hairy crab ⭐️ bonito ⭐️ flatfish Anakyuu (sea cucumber) Smoked Hokki-gai clam in oil ⭐️ salmon roe ⭐️Kohada Ankimo (red bean paste) ⭐️Kawahagi ⭐️Toro Aji salmon roe sauce plus rice ⭐️Marinated ⭐️ tiger prawn ⭐️ sea eel ⭐️ Toro Taku Uni Egg ⭐️Kobashira(additional)

Anonymous

Jun 21, 2020

4.4

Date and time of your visit: 6, 2020 Dinner

Budget per person: JPY 25,000

The balance between tsumami and nigiri is good, showing the high level of their competence. The tsumami is a very satisfying selection of tasty items from the sushi bar. The following is the menu (⭐️ is nigiri) Kekkaiganai (hairy crab) from Eruption Bay Otaru's Mako, Sashima's octopus ⭐️ bonito ⭐️Swimming fish lightly kombujime Ankimo and Narazuke Anakyu (cucumber wrapped with sea eel) ⭐️Isaki (Japanese anchovy) ⭐️Sardine with vinegared sweet vinegar ⭐️Hokki-gai Steamed akamitsu with sake ⭐️Medium fatty tuna leaning against red meat ⭐️Otoro Fried swordfish ⭐️Aji ⭐️ tiger prawn ⭐️Rausu Murasaki and Yoichi Buffoon Sea Urchin ⭐️ sea eel ⭐️Uni Torotaku Omelette

もりももこ

@komomorimo

Japan

Sep 14, 2019

4.2

Date and time of your visit: 7, 2019 Dinner

Budget per person: JPY 22,000

I've been wanting to go to Sushi Takahashi-san for a long time: ☺︎ It's not that I couldn't get a reservation at all I've never had a chance to go there and now I finally made it! I thought sushi restaurants usually serve snacks first and then nigiri. and then the nigiri comes after that. But here, the nibbles and nigiri came out at random: ☺︎ I'm glad because it was easier for me to eat that way ✨. We started with shrimp and shellfish sashimi, The seared scallop was rare inside and the nori was crispy and delicious! The bonito nigiri had a piece of tuna with the meat near the skin inside! The hokki-gai came smoked! The dashi salmon roe gunkan (gunkan with salmon roe in broth) and other dishes that took a lot of time and effort were my favorites! I liked it very, very much! The omelette had a texture I've never had before. It's hard to describe, but it's addictive. Reservations are easy to get now and the price is not ridiculously expensive. I hope to go back soon. ☺︎

Yuki

, others 1 person

グルメマフィア

@sak

Japan

Jun 24, 2019

4.4

Date and time of your visit: 7, 2017 Dinner

Budget per person: JPY 30,000

A restaurant where you can become a regular from now on. I personally don't go to (or rather, can't go to) many great sushi restaurants. That's because sushi restaurants are already packed with regulars, at most 10 seats, and on average, 6-8 seats are common! There are only 2 turns there. If it's a famous restaurant, it fills up fast. So what do you do? You have to find the gem and become a regular. There is a personal status to being a regular at a famous sushi restaurant. It's austere. Cool. I admire them. And so on. If Mr. Takahashi still keeps coming back, he may become a regular! He is still 30 years old (as of 07/11/17). He is only 30 years old (as of 07/11/2017). There is room for growth. If he makes a bigger leap in the future than he is now, it won't be long before he's waiting a year for an appointment (he's already waiting 3 months w/o an appointment)! The sushi and snacks are well-balanced and moderately satisfying (I'm a big eater, so it's moderate enough for me, so I'd be full if I were a normal person). Saba sushi was good! I enjoy the nori! I personally like that the rice is small (I love big sushi for lunch). A dish that is a treasure of the family. I hope Mr. Takahashi will improve his talk! (I personally believe that talk is important at a sushi restaurant.)

Anonymous

Jul 26, 2020

4.4

Date and time of your visit: 7, 2020 Dinner

Budget per person: JPY 26,000

The crab was very well seasoned, the octopus was stewed in a sweet octopus sauce, the richness of the liver sauce brought out the flavor of the abalone, and the grilled sea eel had a lot of fat on it. The nigiri was just right, with bonito, sea bream, sweet vinegared sardines, sea urchin, etc., and the final dish, the toro urchin maki (sea urchin roll), made a strong impact.

丸丼🇯🇵marudom

@marudom

Japan

Jun 22, 2020

Enjoy Sushi made by a young chef at ZAGIN @ Ginza 1-chome I had a chance to join a dinner party. The restaurant is owned by the young master who trained at Sushi Saito. The number of seats is only 8 at the counter, which is good to enjoy in a relaxed atmosphere. ❗️ We also had Kabako crab for the first time this year 🦀. The work of the Edo-mae style is evident in the anago (conger eel), tama (egg), and pickles. There are also some surprises with the ingenuity that only a young chef can come up with. It's in Ginza, but not many clubbers seem to come here due to its location in 1-chome, so it's a good place to enjoy pure sushi. I want to go back 😄👍✨