Kleiner Bär

Name: Kleiner Bär
Address: Tokio, Chūō-ku, Ginza 5-5-13, Sakaguchi-Gebäude 3. Stock, Chuo-ku, Tokyo, JP
Telephone: +81355377444
Price range: JPY 50.000
Rating: 3.83

小熊 / Koguma

3.83

（8Thema）

JPY 50.000

Kaiseki

Chuo-ku, Tokyo, Japan

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 50.000

Öffnungszeiten

Adresse

Nächster Bahnhof

GinnzaStation Von 0.12kmHigashiginnzaStation Von 0.41kmHibiyaStation Von 0.47km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Kojima was opened by Hirotaka Koiwa, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located about a one-minute walk from Ginza Station, the restaurant is popular for its seasonal nabe (hot pot) dishes that use a variety of seasonal ingredients.

Empfohlene Punkte

Auswertung

3.83（8Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

グルメマフィア

@sak

Japan

2019年6月24日

4.9

行った時間: 4 2016 Nacht

Preis pro Person: JPY 30.000

Kaiseki cuisine to bring your parents to 2016/04 revisited Well, today was a valuable experience. We were given Mishima beef, only 6 cows shipped per year. Truly grateful. General Koiwa's cooking is as gentle as ever. It was delicious! I'll be back again! ------------------------------------ 2015/12/16 Lunch visit *Reservation We recently visited at night and enjoyed it so much we repeated it for lunch! The contents of lunch were Steamed egg custard with cod roe Kue (kuei) in a bowl Sashimi Tuna with medium fatty tuna Kue (8th day) sashimi - swordfish (8th day) Yamaguchi Mukaku Wagyu beef (red pepper) Fresh olives Ancient cheese "Su Shogoin turnip Crab, Kyoto spinach, turnip is fish bone out Rice cooked with ayu fish fry Niigata new rice, matured rice miso soup with shijimi clam Steamed tanba azuki beans wrapped in gyuhi Handmade caramel miso flavor And, well! I ate it all! As always, the food was as sumptuous as ever, and I was so extravagant from lunch. The takikomi-gohan was especially delicious. The lunch menu is much more cost-effective than the lunch menu! I recommend making a reservation! --------------------------------------------------------------- I heard they are starting a gibier course in December only and went there with an introduction! We enjoyed bear, duck and pigeon. I also had sensory... General Koiwa's light-hearted talk is fun to talk with. His smile is very nice and just as warm as the food. When I entered the restaurant, the path was like walking in a pure white kamakura. When I asked him about it, he told me that it was inspired by the image of kamakura from a small bear. It was because it was a cold December, The appetizer is Duck rounds made from the bones of a duck The soup is made from the bones of the duck. The broth is made from the bones of the duck. It made my body warm and started me off on a wholesome note. The appetizers were Ponzu (ponzu sauce), duck manto (ginger bean paste), and Kabako crab with Tosa vinegar jelly. If you can drink sake, you can have sake in the shell. The combination of cooked crab and rice is as follows Shirakawao meat! It is really wrapped in a gentle flavor! The sashimi is Sashimi - white sea bream, yellow tail, and aoyagi-kobashira It was agonizingly good. I may have never had such good yellowtail! Grilled Pigeon steak I ate everything from the liver to the head. I really enjoyed the taste! I was able to enjoy it! Shogoin turnip, Chinese cabbage, simmered vegetables The strong side dish Moon bear in a small pot I ate a moon bear for the first time in my life... I don't think there are many people who eat moon bears. The fat is really delicious. It tastes like a miracle! The one-pot dish is It's porridge, but it's moon bear porridge! Moon bear is so powerful! (Laughs) Dessert Ogura mousse and caramel! The caramel was so good that I wanted to sell it as a stand-alone item! I wish I could sell the caramel by itself! I don't drink alcohol, but I did enjoy the rare soda water. So it is called "Awashinsui" which is a rare soda water. There are only 3 bottles left...precious! The sake is called "Zankyo," which is also sung about by a certain singer who loves sake. The sake is called "Zankyo" (reverberation), which is also sung about by a certain singer. It is said that we are able to stock this sake because of Mr. Koiwa, the owner of the brewery. It is a premium bottle. If I could drink it, I would! From the beginning to the end, we enjoyed good conversation and delicious food. I was able to enjoy the restaurant with a good sense of distance and not stiffness. Private rooms are available for entertainment! There was a calligraphy by Mr. Takeda Soun! Gorgeous!

グルメ散歩

@aim0409

Japan

2019年10月13日

Still plenty of summer ingredients! Ayu fish spring rolls! Eel rice! Sirloin of Mishima beef, a natural treasure! A total of 10 dishes! I was surprised by the modern and contemporary interior, which is rare for a Japanese restaurant!

shiroro

@shiroro

2020年12月15日

3.9

A restaurant where you can eat plenty of gibier dishes! Duck soup Tatsuta-age, etc. The jelly to refresh your palate is refreshing with yuzu (Japanese citron). The restaurant was also very upscale. Also, very expensive!

Foto

Speisekarte

Dinner

Menü

an all-you-can-eat buffet

JPY 30.000

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Kleiner Bär

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-5537-7444

Adresse

Nächster Bahnhof

GinnzaStation Von 0.12kmHigashiginnzaStation Von 0.41kmHibiyaStation Von 0.47km

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 50.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

26. Juni 2014

Website

Listen, die dieses Restaurant enthalten

Best Restaurants for Business Meetings

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Best Restaurants for Business Meetings

35Personen folgen

AutoReserve

・35Personen folgen

Kleiner Bär

小熊 / Koguma

7. September bis 4. Oktober 2026

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

September 2026

September 2026

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