Petit ours

Name: Petit ours
Telephone: +81355377444
Price range: JPY 44 000
Rating: 3.83

小熊 / Koguma

3.83

（8avis）

JPY 44 000

Kaiseki

Chuo-ku, Tokyo, Japan

3

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 44 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ginnzaà0.12 kmGare de Higashiginnzaà0.41 kmGare de Hibiyaà0.47 kmGare de Yuurakuchouà0.48 kmGare de Ginnzaicchoumeà0.50 kmGare de Shimbashià0.69 kmGare de Uchisaiwaichouà0.70 kmGare de Tsukijishijouà0.77 kmGare de Shiodomeà0.86 kmGare de Kyoubashià0.89 kmGare de Takarachouà0.91 kmGare de Tsukijià0.92 kmGare de Shinntomichouà0.95 kmGare de Nijuubashimaeà1.11 kmGare de Kasumigasekià1.15 kmGare de Tokyoà1.17 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Carte acceptée (VISA, MASTER, JCB, AMEX, Diners) Pas de monnaie électronique

Kojima was opened by Hirotaka Koiwa, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located about a one-minute walk from Ginza Station, the restaurant is popular for its seasonal nabe (hot pot) dishes that use a variety of seasonal ingredients.

Points forts

Évaluation

3.83（8avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.90(2 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

グルメマフィア

@sak

Japon

2019年6月24日

4.9

Heure de la visite: 4/2016 Soir

Prix par personne: JPY 30 000

Kaiseki cuisine to bring your parents to 2016/04 revisited Well, today was a valuable experience. We were given Mishima beef, only 6 cows shipped per year. Truly grateful. General Koiwa's cooking is as gentle as ever. It was delicious! I'll be back again! ------------------------------------ 2015/12/16 Lunch visit *Reservation We recently visited at night and enjoyed it so much we repeated it for lunch! The contents of lunch were Steamed egg custard with cod roe Kue (kuei) in a bowl Sashimi Tuna with medium fatty tuna Kue (8th day) sashimi - swordfish (8th day) Yamaguchi Mukaku Wagyu beef (red pepper) Fresh olives Ancient cheese "Su Shogoin turnip Crab, Kyoto spinach, turnip is fish bone out Rice cooked with ayu fish fry Niigata new rice, matured rice miso soup with shijimi clam Steamed tanba azuki beans wrapped in gyuhi Handmade caramel miso flavor And, well! I ate it all! As always, the food was as sumptuous as ever, and I was so extravagant from lunch. The takikomi-gohan was especially delicious. The lunch menu is much more cost-effective than the lunch menu! I recommend making a reservation! --------------------------------------------------------------- I heard they are starting a gibier course in December only and went there with an introduction! We enjoyed bear, duck and pigeon. I also had sensory... General Koiwa's light-hearted talk is fun to talk with. His smile is very nice and just as warm as the food. When I entered the restaurant, the path was like walking in a pure white kamakura. When I asked him about it, he told me that it was inspired by the image of kamakura from a small bear. It was because it was a cold December, The appetizer is Duck rounds made from the bones of a duck The soup is made from the bones of the duck. The broth is made from the bones of the duck. It made my body warm and started me off on a wholesome note. The appetizers were Ponzu (ponzu sauce), duck manto (ginger bean paste), and Kabako crab with Tosa vinegar jelly. If you can drink sake, you can have sake in the shell. The combination of cooked crab and rice is as follows Shirakawao meat! It is really wrapped in a gentle flavor! The sashimi is Sashimi - white sea bream, yellow tail, and aoyagi-kobashira It was agonizingly good. I may have never had such good yellowtail! Grilled Pigeon steak I ate everything from the liver to the head. I really enjoyed the taste! I was able to enjoy it! Shogoin turnip, Chinese cabbage, simmered vegetables The strong side dish Moon bear in a small pot I ate a moon bear for the first time in my life... I don't think there are many people who eat moon bears. The fat is really delicious. It tastes like a miracle! The one-pot dish is It's porridge, but it's moon bear porridge! Moon bear is so powerful! (Laughs) Dessert Ogura mousse and caramel! The caramel was so good that I wanted to sell it as a stand-alone item! I wish I could sell the caramel by itself! I don't drink alcohol, but I did enjoy the rare soda water. So it is called "Awashinsui" which is a rare soda water. There are only 3 bottles left...precious! The sake is called "Zankyo," which is also sung about by a certain singer who loves sake. The sake is called "Zankyo" (reverberation), which is also sung about by a certain singer. It is said that we are able to stock this sake because of Mr. Koiwa, the owner of the brewery. It is a premium bottle. If I could drink it, I would! From the beginning to the end, we enjoyed good conversation and delicious food. I was able to enjoy the restaurant with a good sense of distance and not stiffness. Private rooms are available for entertainment! There was a calligraphy by Mr. Takeda Soun! Gorgeous!

グルメ散歩

@aim0409

Japon

2019年10月13日

Still plenty of summer ingredients! Ayu fish spring rolls! Eel rice! Sirloin of Mishima beef, a natural treasure! A total of 10 dishes! I was surprised by the modern and contemporary interior, which is rare for a Japanese restaurant!

shiroro

@shiroro

2020年12月15日

3.9

A restaurant where you can eat plenty of gibier dishes! Duck soup Tatsuta-age, etc. The jelly to refresh your palate is refreshing with yuzu (Japanese citron). The restaurant was also very upscale. Also, very expensive!

1

Photo

Afficher plus

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Petit ours

Anglais

Koguma

Japonais

小熊

Coréen

코구마

Chinois simplifié

小熊

Chinois traditionnel (Taïwan)

小熊

Chinois traditionnel (Hong Kong)

小熊

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-5537-7444

Adresse

Gare la plus proche

Gare de Ginnzaà0.12 kmGare de Higashiginnzaà0.41 kmGare de Hibiyaà0.47 kmGare de Yuurakuchouà0.48 kmGare de Ginnzaicchoumeà0.50 kmGare de Shimbashià0.69 kmGare de Uchisaiwaichouà0.70 kmGare de Tsukijishijouà0.77 kmGare de Shiodomeà0.86 kmGare de Kyoubashià0.89 kmGare de Takarachouà0.91 kmGare de Tsukijià0.92 kmGare de Shinntomichouà0.95 kmGare de Nijuubashimaeà1.11 kmGare de Kasumigasekià1.15 kmGare de Tokyoà1.17 km

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 44 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Carte acceptée (VISA, MASTER, JCB, AMEX, Diners) Pas de monnaie électronique

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

26 juin 2014

Site

Listes contenant ce restaurant

Best Restaurants for Business Meetings

Suivi par 35 personnes

AutoReserve

・Suivi par 35 personnes

Best Restaurants for Business Meetings

Suivi par 35 personnes

AutoReserve

・Suivi par 35 personnes

Petit ours

小熊 / Koguma

1 à 28 juin 2026

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

juin 2026

juin 2026

Restaurants recommandés près de Gare de Ginnza : Kaiseki

Ginza Yoshizawa

HIGASHIYA GINZA

Kan'ko

Ginza Ichiniki

Ginza Toyoda

Ginza KAN

Kyobashi Basara

Ginza Serina

Restaurants recommandés près de Gare de Ginnza

La Bettola da Ochiai

Ginza Tonkatsu Aki Ginza 4 Chome

Unagi no Eito Ginza-ten

Ginza Sushi Nakamoto

Mikawaya

L'APOLLO

Chez Ino

Tanyaki Unafuji Yurakucho