Koguma

Name: Koguma
Telephone: +81355377444
Price range: JPY 44,000
Rating: 3.83

小熊

3.83

（8 reviews）

JPY 44,000

Kaiseki

Chuo-ku, Tokyo, Japan

3

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 44,000

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.12km from Ginnza station0.41km from Higashiginnza station0.47km from Hibiya station0.48km from Yuurakuchou station0.50km from Ginnzaicchoume station0.69km from Shimbashi station0.70km from Uchisaiwaichou station0.77km from Tsukijishijou station0.86km from Shiodome station0.89km from Kyoubashi station0.91km from Takarachou station0.92km from Tsukiji station0.95km from Shinntomichou station1.11km from Nijuubashimae station1.15km from Kasumigaseki station1.17km from Tokyo station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners )Electronic money not accepted.

Kojima was opened by Hirotaka Koiwa, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located about a one-minute walk from Ginza Station, the restaurant is popular for its seasonal nabe (hot pot) dishes that use a variety of seasonal ingredients.

Highlights

Ratings

3.83（8 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.90(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

グルメマフィア

@sak

Japan

Jun 24, 2019

4.9

Date and time of your visit: 4, 2016 Dinner

Budget per person: JPY 30,000

Kaiseki cuisine to bring your parents to 2016/04 revisited Well, today was a valuable experience. We were given Mishima beef, only 6 cows shipped per year. Truly grateful. General Koiwa's cooking is as gentle as ever. It was delicious! I'll be back again! ------------------------------------ 2015/12/16 Lunch visit *Reservation We recently visited at night and enjoyed it so much we repeated it for lunch! The contents of lunch were Steamed egg custard with cod roe Kue (kuei) in a bowl Sashimi Tuna with medium fatty tuna Kue (8th day) sashimi - swordfish (8th day) Yamaguchi Mukaku Wagyu beef (red pepper) Fresh olives Ancient cheese "Su Shogoin turnip Crab, Kyoto spinach, turnip is fish bone out Rice cooked with ayu fish fry Niigata new rice, matured rice miso soup with shijimi clam Steamed tanba azuki beans wrapped in gyuhi Handmade caramel miso flavor And, well! I ate it all! As always, the food was as sumptuous as ever, and I was so extravagant from lunch. The takikomi-gohan was especially delicious. The lunch menu is much more cost-effective than the lunch menu! I recommend making a reservation! --------------------------------------------------------------- I heard they are starting a gibier course in December only and went there with an introduction! We enjoyed bear, duck and pigeon. I also had sensory... General Koiwa's light-hearted talk is fun to talk with. His smile is very nice and just as warm as the food. When I entered the restaurant, the path was like walking in a pure white kamakura. When I asked him about it, he told me that it was inspired by the image of kamakura from a small bear. It was because it was a cold December, The appetizer is Duck rounds made from the bones of a duck The soup is made from the bones of the duck. The broth is made from the bones of the duck. It made my body warm and started me off on a wholesome note. The appetizers were Ponzu (ponzu sauce), duck manto (ginger bean paste), and Kabako crab with Tosa vinegar jelly. If you can drink sake, you can have sake in the shell. The combination of cooked crab and rice is as follows Shirakawao meat! It is really wrapped in a gentle flavor! The sashimi is Sashimi - white sea bream, yellow tail, and aoyagi-kobashira It was agonizingly good. I may have never had such good yellowtail! Grilled Pigeon steak I ate everything from the liver to the head. I really enjoyed the taste! I was able to enjoy it! Shogoin turnip, Chinese cabbage, simmered vegetables The strong side dish Moon bear in a small pot I ate a moon bear for the first time in my life... I don't think there are many people who eat moon bears. The fat is really delicious. It tastes like a miracle! The one-pot dish is It's porridge, but it's moon bear porridge! Moon bear is so powerful! (Laughs) Dessert Ogura mousse and caramel! The caramel was so good that I wanted to sell it as a stand-alone item! I wish I could sell the caramel by itself! I don't drink alcohol, but I did enjoy the rare soda water. So it is called "Awashinsui" which is a rare soda water. There are only 3 bottles left...precious! The sake is called "Zankyo," which is also sung about by a certain singer who loves sake. The sake is called "Zankyo" (reverberation), which is also sung about by a certain singer. It is said that we are able to stock this sake because of Mr. Koiwa, the owner of the brewery. It is a premium bottle. If I could drink it, I would! From the beginning to the end, we enjoyed good conversation and delicious food. I was able to enjoy the restaurant with a good sense of distance and not stiffness. Private rooms are available for entertainment! There was a calligraphy by Mr. Takeda Soun! Gorgeous!

グルメ散歩

@aim0409

Japan

Oct 13, 2019

Still plenty of summer ingredients! Ayu fish spring rolls! Eel rice! Sirloin of Mishima beef, a natural treasure! A total of 10 dishes! I was surprised by the modern and contemporary interior, which is rare for a Japanese restaurant!

shiroro

@shiroro

Dec 15, 2020

3.9

A restaurant where you can eat plenty of gibier dishes! Duck soup Tatsuta-age, etc. The jelly to refresh your palate is refreshing with yuzu (Japanese citron). The restaurant was also very upscale. Also, very expensive!

1

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Restaurant name

Koguma

Japanese

小熊

Korean

코구마

Simplified Chinese

小熊

Traditional Chinese (Taiwan)

小熊

Traditional Chinese (Hong Kong)

小熊

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-5537-7444

Address

Nearby stations

0.12km from Ginnza station0.41km from Higashiginnza station0.47km from Hibiya station0.48km from Yuurakuchou station0.50km from Ginnzaicchoume station0.69km from Shimbashi station0.70km from Uchisaiwaichou station0.77km from Tsukijishijou station0.86km from Shiodome station0.89km from Kyoubashi station0.91km from Takarachou station0.92km from Tsukiji station0.95km from Shinntomichou station1.11km from Nijuubashimae station1.15km from Kasumigaseki station1.17km from Tokyo station

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 44,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners )Electronic money not accepted.

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

June 26, 2014

Website

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Koguma

小熊

June 7 to July 4, 2026

Highlights

Ratings

Reviews

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About

Lists this restaurant is featured

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