0711 GiNZA BiSTRO
3.87
（1 reviews）JPY 14,000
Bistro
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Shimbashi station0.47km from Ginnza station0.52km from Uchisaiwaichou station0.53km from Shiodome station0.56km from Higashiginnza station0.66km from Tsukijishijou station0.69km from Hibiya station0.81km from Yuurakuchou station0.84km from Ginnzaicchoume station1.04km from Tsukiji station1.04km from Toranomonn station1.10km from Kasumigaseki station1.16km from Shinntomichou station1.18km from Onarimonn station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
Creative French Cuisine and Natural Wines in a Hidden Gem in Ginza
Nestled in a back street of Ginza, this hidden bistro offers creative French dishes crafted by a chef who honed his skills at five-star hotels. The seasonal ingredients are prepared with both delicacy and boldness, resulting in dishes that highlight a variety of flavors, including those from flounder and Ezo deer, while also evoking a sense of Japanese sensibility. The aromatic natural wines and non-alcoholic pairings enhance the dining experience, leaving guests satisfied even through to dessert.
Ratings
3.87（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.88(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Advance reservation only] Chef's special omakase course, 5 dishes
0711GiNZA BiSTRO - Chef Shimoyama's Option Course! Chef Shimoyama's signature course! The best seasonal ingredients of the day will be served in a single dish.
JPY 9,800
Beer
Peroni
JPY 1,210
Rococo
JPY 2,200
Rusty Nest IPA
JPY 1,870
Cocktail
Kiru
JPY 1,320
Kir Royale
JPY 1,650
Mimosa
JPY 1,430
Highball
From 880 yen, we offer a variety of rare Japanese whiskies and more. Please feel free to ask.
Market value (please ask)
Other Alcohol
Craft Gin Varieties
1,320 yen and up
Market value (please ask)
Whiskey Varieties
From 1,320 yen
Market value (please ask)
Sparkling/champagne
The bottle wine is just an example. Please feel free to ask when you visit us on the day.
NV Cremant de Bourgogne / Frederic Magnan
Pinot Noir
JPY 8,600
NV Cremant d'Alsace / Famille Evangel
Pinot Gris, Pinot Noir, Pinot Blanc
JPY 9,000
NV Brut Premise / Jose Michel
Pinot Meunier, Chardonnay
JPY 13,500
NV Brut Ultra Tradition / Raert Frere
Pinot Meunier, Chardonnay, Pinot Noir
JPY 17,600
2019 Rankandesan/Muzon Ruruu
Pinot Noir (Rose Champagne)
JPY 25,000
2016 Belle Epoque/Perrier-Jouet
Chardonnay, Pinot Noir, Pinot Meunier
JPY 82,500
White wine
2024 Bon Vivant Plan/Chateau de Rockfort
Claret, Uni Blanc, Rolle
JPY 7,700
2022 Welschriesling Pro Südsteiermark/Groß
Welschriesling
JPY 8,400
2024 Riesling / Famille Evangile
Riesling
JPY 10,000
2020 Close Hermitage Blanc/Dahl et Ribo
Roussanne
JPY 15,000
2022 Marsanne Blanc/Sylvain Bataille
Chardonnay
JPY 22,000
2021 Puligny-Montrachet Premier Cru Les Chansgan
Vincent Girardin Chardonnay
JPY 79,000
Red wine
2022 Chateau Lescarl
Merlot, Cabernet Franc, Malbec
JPY 8,400
2022 Burgundy Pinot Noir / Frederic Magnan
Pinot Noir
JPY 9,900
2022 La Muna / Domaine de Morlans
Gamay
JPY 12,000
Purple Bell / Kenzo Estate
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
JPY 39,000
2012 Savigny-les-Beaune Premier Cru Aux Vergelesses/Simon Bize
Pinot Noir
JPY 42,000
2020 Purple/Kenzo Estate
Merlot, Cabernet Sauvignon, Cabernet Franc
JPY 85,000
Orange wine
2024 Deferlant Orange/Olivier Cohen
Senso, Grenache Blanc, Uniblan
JPY 9,900
2023 Cuvee Unique/Domaine Gupp
Savagnin Rose
JPY 11,550
Rose wine
2023 Jose Rose/Bastian Boutalot
Villar Blanc, Alicante, Caladoc
JPY 8,700
2023 Coral Rose/Chateau de Rockfort
Grenache, Syrah, and others
JPY 9,700
Wine & Sparkling
Today's Glass Wine
1,320 yen and up. The lineup changes daily. Please feel free to ask on the day.
Market value (please ask)
Today's Glass Sparkling
1,650 yen and up. Please feel free to ask about the lineup on the day.
Market value (please ask)
Various Bottled Wines
Available from the 7000 yen range. Please feel free to ask.
Market value (please ask)
Recommended Glass Wine 3 Cup Set
(Each 50cc)
JPY 2,650
Non Alcohol
Kiyomi Orange Juice
JPY 990
French White Grape Juice
JPY 1,210
Bitburg Drive
(Non-alcoholic beer)
JPY 1,100
Fuji Mineral Water
・360ml…770 yen・780ml…1100 yen
Market value (please ask)
Fuji Premium Sparkling Water
・300ml…1100 yen・700ml…1540 yen
Market value (please ask)
Today's Non-Alcoholic Drink
From 1100 yen
Market value (please ask)
Food Menu
Example for April: Please choose 4 to 5 dishes from the menu of the day. With some exceptions, the dishes will be served in a share style. The menu may change in content and price depending on the season and availability. Thank you for your understanding.
A La Carte Menu
Market value (please ask)
Quick-serve
Marinated Purple Cabbage
JPY 660
Carrot Rape
JPY 580
Gunma Seseragi Pork Homemade Roast Ham
JPY 1,540
Baked Broad Beans and White Shrimp Savory Cake
JPY 770
Chicken White Liver Terrine
Bread refill 4 pieces ¥110
JPY 1,540
Marinated Sardines with Pickled Red Onions
JPY 990
Cold starters
Shizuoka Red Fuji Smoked Dill Vinaigrette
1,980 yen per person
Market value (please ask)
Flatfish and Root Celery Remoulade
1,650 yen per person
Market value (please ask)
Eel and Grilled Eggplant Cold Dish
1,760 yen per person
Market value (please ask)
Marinated White Asparagus with Truffle Vinaigrette
JPY 3,300
Seared Spanish Mackerel with Bamboo Shoots and Fruit Tomatoes Marinade
JPY 2,860
New Onion Mousse with Smoked Flavor and Firefly Squid Consomme Jelly
$1,650 per person
Market value (please ask)
Hot starters
Pork Trotter Spring Roll Style Brick Pastry with Tzatziki Sauce
1,540 yen / 1 piece
Market value (please ask)
Grilled Spear Squid with Pipérade
JPY 2,420
Jumbo Mushroom Fars with Grain Mustard Sauce
JPY 2,310
Snow Crab Croquette with Biscuit Risotto
1,760 yen/1 piece
Market value (please ask)
Braised White Asparagus with Sweet Orange and Milk Shellfish in White Wine Sauce
JPY 3,630
Braised Domestic Beef Tongue in White Wine with Ravigote Sauce
JPY 3,520
Ayubisuku Kaga Thick Cucumber and Mint Foam Sauce
1,540 yen per person
Market value (please ask)
Main
Gunma Masuda Wagyu Roast Madeira Wine Sauce
JPY 7,590
Gunma Ice Temperature Aged Himuro Pork Roast with Cream Sauce of Paprika and Chorizo
JPY 4,840
Hokkaido Roast Veal Morel Mushroom Sauce
JPY 4,950
Australian Roast Lamb with Green Pepper Sauce
JPY 4,290
Hokkaido Ezo Deer Roast with Port Wine Sauce
JPY 5,940
Pan-Seared Fresh Fish with Saffron and Lemongrass Sauce
Market Price
Market value (please ask)
Desserts
Chocolate Terrine with Vanilla Ice Cream
JPY 990
Nougat Glace Salted Caramel Sauce
JPY 880
Matcha Terrine with Junmai Daiginjo Ice Cream
JPY 1,100
Galette Bretonne
JPY 550
◇◇
Bread
JPY 550
■■
Remarks
A table charge and amuse-bouche fee of 750 yen per person will be applied.
Market value (please ask)
About
Restaurant name
0711 GiNZA BiSTRO
Japanese
0711 GiNZA BiSTRO
Korean
제로나나이치이치 긴자비스트로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Shimbashi station0.47km from Ginnza station0.52km from Uchisaiwaichou station0.53km from Shiodome station0.56km from Higashiginnza station0.66km from Tsukijishijou station0.69km from Hibiya station0.81km from Yuurakuchou station0.84km from Ginnzaicchoume station1.04km from Tsukiji station1.04km from Toranomonn station1.10km from Kasumigaseki station1.16km from Shinntomichou station1.18km from Onarimonn station
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and WeChat Pay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
March 24, 2025
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