아나고야 긴자히라이
あなご屋銀座ひらい / Anagoya Ginza Hirai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
전문점에서 즐기는 극상의 아나고 요리
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The basic time for the first session is from 17:30 to 19:30. This course is available throughout the year. Starting with today's appetizer, we offer a variety of dishes that will make you want to try more conger eel dishes, such as tuna sashimi, grilled white fish, cooked conger eel, and tempura! The meal of "Meshoko Hakomeshi" is a luxurious delicacy with one cooked conger eel and one broiled conger eel on top. A dessert service is also available for customers who make reservations in advance. Course Contents (7 dishes) ■Tuna sashimi (may change daily depending on the arrival of the tuna) ■White grilled tuna (the most popular dish) ■Fluffy simmered conger eel ■Anago and vegetable tempura ■Box rice (nara-bi) ■Grilled conger eel soup (subject to change) *The contents may change depending on the arrival of the conger eel. *The contents may change depending on the availability of conger eel. Dessert (varies depending on daily arrivals) *Only for customers who make reservations in advance.
2부 시간 19:30~21:30이 기본입니다. (1부 종료의 영향으로 다소 기다리셔야 하는 경우가 있으니 양해 부탁드립니다. 이 경우 시간은 고려하겠습니다.) 이 코스는 연중 내내 준비되어 있습니다. 오늘의 전채요리]를 시작으로 참치회, 참치구이, 붕장어 조림, 튀김 등 다양한 붕장어 요리를 맛보고 싶은 욕구를 불러일으키는 요리들을 제공합니다! 식사 메뉴인 [메소코 박스메시]는 삶은 장어와 장어구이를 한 마리씩 얹은 호화로운 일품입니다. 2부 시간대 이용 고객, 이용 가능 쿠폰 있음. 코스 내용(총 7가지)■오늘의 전채(입하 상황에 따라 매일 변경될 수 있음)■참치회(입하 상황에 따라 달라질 수 있음)■1번 인기 메뉴인 시로야키■통통한 장어조림■장어와 야채 튀김■메소코 박스 밥(나나비)■장어구이 국물(변경될 수 있음)※장어 입하 상황에 따라 내용이 변경되는 변경될 수 있습니다. 디저트(매일의 입하 상황에 따라 달라집니다.)
The first part of the event is basically from 5:30 to 7:30 p.m. This is a slightly lighter course meal based on our popular dishes. We recommend that you add your favorite individual dishes to this course, or change the meal from "Anago-meshi" (one boiled conger eel) to our signature "Hakomeshi-Narabi" (two boiled conger eels). This course is convenient for dinner parties with friends and family. Coupons available for the first part of the course. Course Contents (6 dishes) - (may vary depending on availability) - ■Tuna sashimi (may vary depending on availability) ■Tuna sashimi (may vary depending on availability) ■Gilled conger eel ■Two kinds of tempura ■Tempura assortment (conger eel and vegetables) ■Anago meshi (rice with cooked conger eel on top) with soup or miso soup ■Dessert*. Please note that some items may be subject to change due to availability. Please understand in advance.
2부 19:30~21:30이 기본입니다. (1부 종료시간의 영향으로 시작시간이 지연될 경우, 시간을 감안하여 진행됩니다.) 저희 가게의 인기 요리를 바탕으로 다소 가벼운 코스요리를 이미지화 하였습니다. 이 코스에 원하는 단품요리를 추가하거나, 장어 1마리를 얹은 '장어밥'에서 저희 가게의 자랑인 '상자밥 나나비'(2마리)로 변경하는 것도 추천합니다. 친구, 가족과의 식사 모임에도 편리한 코스입니다. 음료 무한리필을 원하시는 경우, 예약 시 질문사항에 '음료 무한리필 희망'이라고 기재해 주시기 바랍니다. 코스 내용(총 6가지)~(입고 상황에 따라 달라질 수 있습니다)~■ 오늘의 전채(매일 입고 상황에 따라 다름)■ 참치회(입고 상황에 따라 달라질 수 있음)■ 붕장어 회(입고 상황에 따라 달라질 수 있음)■ 붕장어 구이■ 모둠 튀김(붕장어, 야채)■ 붕장어 밥(붕장어 1마리)(국 또는 된장국 포함)■ 디저트※ 디저트*. 재료 수급 상황에 따라 일부 내용이 변경될 수 있습니다. 미리 양해 부탁드립니다.
Ends by November. I think it is best to serve one plate per person.
Starting in December, Anago Mizore Nabe. With the addition of anago and vegetable broth, it has a perfectly balanced flavor.
You can choose from three flavors: lemon salt, grilled miso, and bonito soy sauce.
Please choose a dressing from (Sesame) (Shiso) (Black Vinegar)
You can choose the dressing from shiso, black vinegar, or sesame.
Pickles and miso soup included, 2 pieces for 2,200 yen / 3 pieces for 3,080 yen / 4 pieces for 3,960 yen, fluffy simmered conger eel / fragrant grilled eel / both included
・Narabi (2 pieces) 2,160 yen ・Ikada (3 pieces) 3,024 yen ・Kakushi (4 pieces) 3,888 yen
When you pull the yellow string, it is warmed by steam and freshly steamed to be fluffy. We mainly offer it in a set of two, but we also accept orders for a set of three.
You can choose from simmered eel, grilled eel, or kabayaki.
★ Fresh Conger Eel (processed) × 3 packs ★ Simmering Sauce Base × 3 packs ★ Conger Eel Sauce × 3 packs ★ Wasabi Small Pack × 3 packs. You can use a pot you have at home, and instructions are included. Enjoy it as a snack or as a side dish for your meal.
★For 2 Go Takikomi Rice, Sliced Anago Kabayaki x2 (1 pack 100g x2) ★For 2 Go Takikomi Rice, Gomoku Ingredients x2 (1 pack 100g x2) Please prepare a donabe and 2 Go of rice at home, and the cooking instructions are included. Detailed information on heat control is provided. Please enjoy it with your family and friends.
Purchase the set of 4 items: simmered eel, grilled eel, white grilled eel, and tsukudani for a great deal! You can freely combine any 4 items from the products listed above.
You can enjoy it by thawing it directly or by warming it in hot water.
Please enjoy by warming in hot water.
Please enjoy by warming in hot water.
Please enjoy by warming in hot water.
Anago is cut while still attached to the bone, grilled, and served in a boat-shaped vessel with hot Japanese sake poured over it. The photo is for sharing, but it can also be served in individual vessels for one person. One serving... 1210 yen, two servings... 2420 yen
As mentioned above, if you leave the cut pieces in the vessel, we will refill it with hot Japanese sake as 'Next Sake'. Next Sake One cup... 880 yen Two cups... 1760 yen
A soft mouthfeel with a gradually emerging juicy flavor reminiscent of green apples. This is a bottle that can be enjoyed not only chilled but also warmed, across a wide range of temperatures.
This is an extremely dry sake with a sake meter value of +15. However, it is not just dry; it also features the refreshing ginjo aroma unique to the Gohyakumangoku rice, characterized by its sharpness. It is an extremely dry junmai ginjo with a gentle aroma and deep flavor.
A powerful face of a Kabuki actor from the label. A distinctive and impactful Junmai sake. The taste is refreshing with a clean sharpness and also has umami.
This is a sake aimed at being 'the sake of Noto's blessings,' brewed with all ingredients sourced from Noto. The umami, acidity, astringency, and bitterness are harmoniously balanced, allowing you to enjoy all these flavors in one sip.
Five years of aged pure rice sake. Wonderful aging aroma and color. It has a firm texture when served cold, and the flavor deepens when served warm. The price is for one go.
The super dry ginjo with a sake meter value of +20 is a refreshing sake with a clean taste and minimal off-flavors that won't tire you out. It is also good served warm.
Carefully selected strawberries, mandarins, grapes, and more
Non-alcoholic highball with a fragrant plum wine aroma, perfect for evening drinks with lemon sour
Asahi Oolong Tea Coca-Cola Wilkinson Ginger Ale Carbonated Bottle
きむら ゆり
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