Madame Shrimp Ginza
海老専門レストラン マダムシュリンプ銀座
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A specialized restaurant mastering shrimp dishes
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Seating fee is 880 yen.
Seating fee is 880 yen.
Seating fee is 880 yen.
Seating fee is 880 yen.
Perfect for birthdays, anniversaries, or treating someone special. Enjoy not only our carefully selected shrimp—including Ise lobster, lobster, angel shrimp, and red-legged shrimp—but also Hokkaido snow crab and fresh sea urchin to your heart’s content. ◆If you let us know in advance using the coupon, we can prepare a dessert plate with a custom message! If you have any requests, such as a special message or your name, please let our staff know when you make your reservation.
We have prepared a special course featuring all of our restaurant’s shrimp and sea urchin. From Ise lobster and European lobster to angel shrimp and fan shrimp, please enjoy our shrimp dishes to your heart’s content.
For birthdays, anniversaries, treating someone special, or as a treat for yourself... We’ve prepared a special course featuring live lobsters and Ise lobsters. Featuring Ise lobster, live lobster, angel shrimp, peony shrimp, Hokkaido sea urchin, snow crab, and more, this course lets you savor a generous selection of carefully chosen, original shrimp dishes. ◆If you present your coupon in advance, we can prepare a dessert plate with a personalized message! If you have any requests, such as a specific message or your name, please let our staff know when you make your reservation.
This premium course celebrates Madame Shrimp’s 25th anniversary. It’s a limited-edition special version that combines not only carefully selected lobsters and Ise lobsters but also rare seafood. Be sure to try Madame Shrimp’s creative shrimp dishes, brimming with originality.
A popular course featuring both lobster and Ise lobster. From appetizers to main courses and pasta, each dish features generous portions of carefully selected shrimp, allowing you to enjoy dishes that highlight their unique flavors. The colorful carpaccio, made with angel shrimp, sweet shrimp, and brown tiger shrimp, is a dish that lets you savor the natural sweetness and texture of the shrimp. Furthermore, the menu features a variety of dishes suitable for any occasion, including a bisque of Hummer and Ise ebi, grilled Kumashima shrimp, and a Hummer main course! Please indulge in this luxurious course that lets you fully appreciate the charm of shrimp.
For anniversaries, birthdays, and to treat your loved ones, we have prepared a special Christmas course specially highlighted with live lobster and lobster. Lobster, live lobster, angel prawn, peony prawn, Hokkaido sea urchin, zuwai crab, etc, This course is full of originality and you will be able to enjoy the selected prawns with abundance.
[Lunch Time Only] Special Gourmet Lunch Course Featuring a bisque of lobster with wild-caught shrimp, and braised fresh fish sourced directly from the port and jumbo shrimp. The main course is oven-baked Ise lobster tail. We’ve prepared an exquisite sauce using Madame Shrimp’s original cooking method that brings out the rich flavor of the lobster. Enjoy a satisfying lunch with this slightly indulgent 7-course meal featuring Ise lobster.
[Weekday-Only Lunch Course] This creative course features a variety of shrimp and seafood. Enjoy a casual lunch featuring dishes such as lobster bisque, a main course made with wild-caught shrimp, and Madame Shrimp’s signature fresh linguine.
For anniversaries, birthdays, and for entertaining your loved ones. This Christmas course features prawns and seafood. Please enjoy to your heart's content not only lobster, lobster lobster, angel prawn, leg red prawn, and other carefully selected prawns, but also Hokkaido snow crab, fresh sea urchin, and fresh sea urchin.
This limited Christmas-spec lunch course is composed of all dishes from appetizers to main courses, all of which incorporate prawns, allowing you to enjoy the charm of prawns. Enjoy a dish that makes the most of each individual flavor, such as the popular lobster bisque and roasted bear prawn and lobster for the main course.
For anniversaries, birthdays, and to treat your loved ones, we have prepared a special Christmas course specially highlighted with live lobster and lobster. Lobster, live lobster, angel prawn, peony prawn, Hokkaido sea urchin, zuwai crab, and more, This course is full of originality and you will be able to enjoy the selected prawns with abundance.
For anniversaries, birthdays, and for entertaining your loved ones. This Christmas course features prawns and seafood. Please enjoy to your heart's content not only lobster, lobster lobster, angel prawn, leg red prawn, and other carefully selected prawns, but also Hokkaido snow crab, fresh sea urchin, and fresh sea urchin.
This is a special course featuring all of our restaurant’s shrimp. Please enjoy our shrimp dishes to your heart’s content, including the rare and elusive Uchiwa shrimp, freshly caught live lobster, seared peony shrimp, Hokkaido salmon roe, and snow crab.
This popular course offers both lobster and lobster lobster. From appetizers to main courses and pasta, you can enjoy dishes that make full use of the carefully selected prawns and their unique flavors. The colorful carpaccio using angel prawns, sweet prawns, and brown tiger prawns is a dish that allows you to enjoy the natural sweetness and texture of the prawns. In addition, lobster bisque with lobster, grilled bear prawn, and a main course of lobster are also available for a variety of occasions! Please enjoy this luxurious course that allows you to enjoy all the charm of prawns.
This is a limited-edition Christmas lunch course featuring shrimp in every dish, from appetizers to main courses. Please enjoy dishes that highlight the unique flavors of each variety, such as lobster bisque with Ise lobster, rosolato with Kumagoi shrimp, and lobster gratin.
This limited Christmas-spec lunch course is composed of all dishes from appetizers to main courses, all of which incorporate prawns, allowing you to enjoy the charm of prawns. Enjoy a dish that makes the most of each individual flavor, such as the popular lobster bisque and roasted bear prawn and lobster for the main course.
Lunch Time Only] Special Gourmet Lunch Course Lobster bisque with natural tiger prawns, fresh fish and prawn bresse. The main course is roti with lobster tail. The lobster is prepared with Madame Shrimp's original cooking method and an exquisite sauce that makes the most of the lobster's delicious flavor. Please spend a fulfilling lunch time with a little luxury 7-course meal using lobster.
※Seasonal example menu (the brands may change suddenly) 【5 Types of Pairing Plan】 5,800-・Taittinger Brut Reserve・Invivo Sauvignon Blanc・Calera Central Coast Chardonnay・Bourg Chalampe Pinot Noir・Hess Collection Cabernet Sauvignon 【3 Types of Pairing Plan】 4,800-・Taittinger Brut Reserve・Calera Central Coast Chardonnay・Hess Collection Cabernet Sauvignon
TAITTINGER BRUT RESERVE Glass 2,500- Bottle 16,800-
AMADOR CAVA BRUT RESERVA, Origin: Spain, Penedes, Varieties: Macabeo 35%, Charello 35%, Parellada 30%. Glass 1,500- Bottle 9,000-
Seasonal glass of white wine starting from 1400 yen - Pietz Pure Pinot Grigio, Invivo Sauvignon Blanc. Seasonal recommendation example: 1800 yen (the brand may change) - Chablis Premier Cru Vaillons, Calera Central Coast Chardonnay.
Seasonal glass of red wine starting from 1400 yen. Pepoli Chianti, Bourg Charlemagne, Pinot Noir. Seasonal recommendation example: 1800 yen (the brand may change). Hess Ranch Cabernet Sauvignon, Calera Central Coast Pinot Noir.
We offer a selection of bottle wines carefully chosen by our sommelier to pair with your dishes. For more details, please visit our website.
Glenmorangie 1,400 - Ardbeg 10 Years 1,500 - Macallan 12 Years 2,300 - Chivas 12 Years 1,300 - Mizunara Chivas 1,500 - Old Parr 12 Years 1,500 - Ballantine's 17 Years 1,800 - Jack Daniel's 1,300 - Maker's Mark 1,300 - Yoichi 1,800 - Taketsuru 1,800 - Ichiro's Malt 1,600 - Yamazaki 2,000 - Hakushu 2,000 - Hibiki 2,200 -
Kirin Ichiban Shibori 880 - Heartland 880 - Guinness 1,200 - Kirin Greens Free 880 -
• Lemon Sour 1,500 - Made with Grey Goose Le Citron Vodka and 1883 Lemon Syrup, this is a sophisticated new lemon sour for adults. It features the refreshing aroma of lemon peel, the sweetness of honey, and the rich flavor of freshly squeezed lemon acidity and pulp. • Lime Sour 1,500 - Based on Ciroc Vodka and 1883 Lime Syrup, this is a refined fresh lime sour for adults. The refreshing acidity of lime and the subtle sweetness and light depth of vodka make it a perfect drink for the summer heat.
・White Sangria 1,500 - Sangria based on Chiba Prefecture's Boshubiwa, Kishu Nanko plum, apple, and lime. (Example) Rich in vitamin C and dietary fiber, it has effects such as improving digestion, promoting fat burning, enhancing blood circulation, and preventing colds, leading to a perfect body. ・Red Sangria 1,500 - Sangria based on Yamanashi Prefecture's Minami Alps cherry, mixed berries, and peach. (Example) It promotes metabolism and has effects such as boosting immunity, improving skin beauty and whitening, alleviating swelling, and preventing anemia, enhancing women's power. ・Kaga Plum Wine 5-Year Aged 1,500 - Aged for 5 years using the Hokuriku specialty Benisashi plum, which has a higher amino acid content compared to common varieties like Nanko plum, offering a rich umami and mellow deep flavor.
We have various options including gin, vodka, rum, cassis, Campari, and Dita. For details, please ask the staff.
Lemonade with lemon and sugar. All carbonated water is organic. A refreshing lemon soda with a tangy taste and soft sweetness. Soda with lychee and muscat flavor using organic elderflower herbs. A refreshing and spicy ginger beer with a punchy kick, reminiscent of freshly grated ginger.
San Pellegrino (500ml) 1,100 yen - Mineral Sparkling Water; Acqua Panna (500ml) 1,100 yen - Mineral Natural Water
【Original Non-Alcoholic Cocktails】 ALL 1,400- ・Pear and Yuzu Squash A refreshing cocktail made with the gentle sweetness of pear and the slightly bitter yuzu fruit. ・Cassis Yuzu Tonic A gentle cocktail that combines the sweet and sour cassis with the citrusy yuzu. ・Peach Tea Cooler A slightly sweet tea cocktail made with peach, black tea, and ginger. ・Cassis Orange A juicy fruit cocktail made with a sweet and sour mix and fruity orange. (※ Cassis Soda and Cassis Jasmine are also available) Various Soft Drinks 800-900- ・Cola ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Guava Juice ・Clamato Tomato Juice ・Jasmine Tea ・Oolong Tea ・Coffee ・Tea ・Espresso
Every day, many birthday celebrations are held at our restaurant. 'I made a reservation for a birthday celebration with friends' and 'This is my first visit to celebrate my girlfriend's birthday' are just a couple of the reassuring comments from first-time visitors to Madame Shrimp. As a birthday special, we offer a dessert plate coupon with birthday and anniversary messages. Customers have expressed their delight, saying, 'The anniversary plate was colorful and elaborate, and I was moved again this year' and 'I used it for a birthday, and I think the dessert plate was stylish and memorable.' This time, I visited a private room, but I would like to sit at the counter next time to enjoy the view of the streets of Ginza. The counter seats offer a fantastic view of the Ginza nightscape! The waitstaff provided polite service with smiles, and I appreciate it. Although the restaurant is not large, we strive daily to provide services that create enjoyable and memorable experiences for everyone.
The interior is designed to be a size where the staff can keep a close eye on everything, creating a comfortable distance. Many customers have mentioned, 'I often use this place for business meetings and important meals,' 'The staff's detailed explanations of the dishes were very interesting,' and 'I felt once again that this is a wonderful restaurant with very high hospitality.' We have been operating in Ginza for 25 years, catering to each individual. Please feel free to use us for birthdays, business meetings, or Ginza lunches. All of our staff are sincerely looking forward to your reservations.
This plan allows you to enjoy wines carefully selected by a sommelier (80ml each) to pair with course meals. - Taittinger Brut Reserve (CHAMPAGNE) - Invivo Sauvignon Blanc (WHITE WINE) - Calera Central Coast Chardonnay (WHITE WINE) - Bourgogne Chablis (RED WINE) - Hess Collection Tailwind Cabernet Sauvignon (RED WINE) *The image is for illustration purposes.
This is a plan to enjoy carefully selected wines by a sommelier (80ml each) paired with course meals. - Taittinger Brut Reserve (CHAMPAGNE) - Calera Central Coast Chardonnay (WHITE WINE) - Hess Collection Tail Ranch Cabernet Sauvignon (RED WINE) *The image is for illustration purposes.
A carefully crafted non-alcoholic cocktail made with premium syrup from France (France 1883 'Maison Routin') selected by our sommelier. It has been perfected into a luxurious and stylish drink that stands alongside the sophisticated atmosphere of Ginza, our proud shrimp dishes, and high-quality course menus. It is not just a substitute for alcohol, but a pursuit of fresh surprises, vibrant aromas, and deliciousness, enhancing our customers' special moments. - Joie Organic Sparkling Chardonnay - Pear and Yuzu Squash / Cassis Yuzu Tonic / Peach Tea Cooler / Cassis Orange - Kirin Greens Free
Includes plump shrimp (6 pieces) 2280 yen
Topped with additive-free Hokkaido Ezo Bafun Sea Urchin - 3380 yen
New Caledonia Angel Shrimp, Australian Brown Tiger Shrimp, Hyogo Prefecture Sweet Shrimp. *This is just an example. The contents may change depending on the season.
Includes natural shrimp 2680 yen, includes lobster fricassée 3280 yen, additional bread 240 yen
Original Shrimp Mayo Style 3980 yen Black Truffle Van Blanc Sauce 4280 yen
Due to limited supply, it may not be available.
Due to limited supply, it may not be available.
Burgundy butter +880 yen, Thermidor +1100 yen, Hokkaido sourced, additive-free, Ezo bafun sea urchin on top +1580 yen
Burgundy Butter + 880 yen, Thermidor + 1100 yen, Hokkaido Sourced, Additive-Free Ezo Bafun Sea Urchin + 1580 yen
Burgundy Butter +880 yen, Thermidor +1100 yen, Hokkaido Sourced, Additive-Free Ezo Bafun Sea Urchin +1580 yen
Lobster and Sendai Beef Fillet Combo 14880 yen Burgundy Butter +880 yen Thermidor +1100 yen Hokkaido Non-Additive Ezo Bafun Sea Urchin Topping +1580 yen
Combo of Ise lobster and Sendai beef rump 10880 yen Burgundy butter +880 yen Thermidor +1100 yen Hokkaido sourced additive-free Ezo bafun sea urchin +1580 yen
Burgundy Butter + 880 yen, Thermidor + 1100 yen, Hokkaido-produced, additive-free, Ezo Bafun Sea Urchin + 1580 yen
Due to global conditions and currency fluctuations, the distribution of shrimp may be unstable, and there may be sudden shortages or changes in the handling of shrimp. Please be advised in advance.