1/10

Fumi

Name: Fumi
Address: Tokyo, Chuo City, Ginza, 3 Chome−14−16 第2ミズホビル 7F, Chuo-ku, Tokyo, JP
Price range: JPY 30,000
Rating: 3.54

3.54

（7 reviews）

JPY 30,000

Fusion

Chuo-ku, Tokyo, Japan

10

Reservations

No reservations

Cuisine

Budget

JPY 30,000

Hours

Address

Nearby stations

0.21km from Higashiginnza station0.24km from Ginnza station0.35km from Ginnzaicchoume station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, and AMEX)

An Impressive Dining Bar Run by a Female Chef

Located on the top floor of a mixed-use building in Higashi-Ginza, this hidden dining bar is run solely by a female chef with experience at 'Kahala' and 'Restaurant TOYO TOKYO.' It features creative dishes that transcend the boundaries of French and Chinese cuisine, with exquisite combinations of ingredients. In this elegant atmosphere, you can enjoy exquisite dishes and always discover something new with each visit.

Ratings

3.54（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

笹林信宏

@ecorce

Japan

Mar 27, 2020

3.5

Date and time of your visit: 3, 2020 Dinner

Budget per person: JPY 32,000

The menu had changed, and the noodles were now combined with clams, which made it easier to eat the ramen. We finished the hamburger steak, and since there was no shark fin soup today, and we were supposed to finish with shrimp curry, it looked like it would end rather well, but the whole shark fin was in the dish, and we managed to finish it even though we were feeling quite full. However, I realized that I really don't like shark fins.

Yuki

, others 1 person

笹林信宏

@ecorce

Japan

Aug 7, 2019

3.8

Date and time of your visit: 6, 2019 Dinner

Budget per person: JPY 25,000

The course was 15,000 yen, and 25,000 yen including drinks (the price goes up and down depending on the drinks, but it was this price after drinking rather a lot.) The restaurant offers a variety of dishes with a very high cost, such as using three bunches of mitsuba leaves that cost 20,000 yen. The chef is a former chef of Toyo in Paris and a woman from Kahala in Osaka. The salt used is the same as that used in Kajara, making it a place where you can enjoy dishes similar to Kajara's in Tokyo, but at a lower price. Reservations can be made up to two months in advance.

Yuki

笹林信宏

@ecorce

Japan

Jan 8, 2020

3.5

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 36,000

A former Osaka Kahala graduate is the owner-chef of this restaurant. He emphasizes cost-conscious cooking, but I always think it's a balance. This time, I gave the hamburger steak and shark fin to my neighbor to share. I want to have a relaxing meal these days.