TOSA DINING

"Okyaku" means a banquet in Tosa dialect. When surrounded by delicious food and sake, even people meeting for the first time can naturally bond. Kochi has a warm culture of banquets rooted in this tradition. Inherit this spirit and enjoy seasonal flavors nurtured by the mountains, rivers, and seas of Tosa, starting with grilled bonito. Please enjoy your time in Kochi to the fullest.

An essential dish on the table of Tosa, fragrant and rich in flavor. Tosa has nurtured the wisdom of living with the sea and savoring fish. The grilled bonito with straw, cooked to perfection, represents this food culture. When enjoyed with condiments, the umami spreads, and both drinks and conversations flow. ・Large…3,200 yen ・Medium…2,400 yen ・Small…1,500 yen

A bounty of the rich sea on one plate. The sea of Kochi, where the Kuroshio current flows. We have beautifully arranged the blessings of the sea. Please enjoy the flavor of each piece slowly. ・5 types of sashimi platter…4,000 yen ・3 types of sashimi platter…2,400 yen

The deliciousness of chicken with the refreshing aroma of yuzu pepper.

The strength of the red meat and the richness of the fat.

The sweetness of the fat brought out by charcoal grilling.

Fluffy flesh, either grilled white or with sauce. Each

The lightly seared beef tataki has a moist texture and the appeal of lean meat's umami. When served with condiments, the refreshing flavor enhances the taste of the meat, allowing for a light and enjoyable experience. Please savor it slowly with Tosa sake, piece by piece using chopsticks.

The skin is crispy, and the flesh is plump.

Moderate saltiness with rich fat.

Enjoy the sweetness of mirin and the savory flavor.

A classic dried fish that is beloved at the dining table.

Lightly fragrant, a delicacy from the shore.

A classic from Kochi enjoyed with Aurora sauce.

Nuta, a flavor familiar in Tosa, served with thick fried tofu. A taste cherished in Tosa, combining crushed garlic leaves with vinegar miso.

A snack or a side dish for drinks. Sweet Potato Tempura from Kochi. A casual snack loved in Kochi. Perfect for nibbling between shopping or sharing with family. Enjoying the fluffy sweet potato is a small pleasure that blends into everyday life.

A dish that goes well with rice and Tosa sake.

Experience the blessings of the river, enjoyed with the shell. A dish that brings you closer to the bounty of the river, from the Tosa region. The river shrimp, fried whole, offers a crispy texture and a rich flavor that expands with each bite. This dish pairs well with Tosa sake and encourages you to keep reaching for more.

A simple delicacy wrapped in the flavor of fish.

Full of flavor. Small in size, with tender flesh and rich fat. When fried crisp, its aroma stands out. A delightful seafood dish that pairs well with drinks, making you reach for one after another.

A simple dish combining eggplant with Kibi Nago.

Chicken infused with the aroma of straw, served in a salad.

The umami of dashi and the aroma of the sea. Fluffy rolled eggs with the green of aosa and the scent of the coast. The umami of the dashi and the creaminess of the eggs envelop the flavors of the ocean. Share a piece at a time, slowly enjoying it with Tosa sake. A dish that adds a gentle flavor to the dining table.

One plump piece, in one bite.

Rich in flavor, even the meat around the bones. A culinary wisdom of enjoying fish to the fullest. Please slowly flake the meat that has absorbed the simmering broth.

Experience the sweetness and acidity as they are.

Chikuwa and cucumber. A casual snack from Tosa.

The gentle flavor of shirasu combined with the refreshing aroma of myoga. Lightly boiled shirasu paired with myoga. This dish features a perfect balance of saltiness, refreshing aroma, and a crisp texture.

Enjoy the flavor of tofu chilled.

The umami of sake steal and the richness of cheese.

Fried tofu with a gentle umami flavor from the broth.

Enjoy the deliciousness of fish in a refreshing way.

A deep umami concentrated in a single slice.

A beloved dish from Tosa, served as a seaside delicacy. The appearance of the clam's lid, resembling a sword, is the origin of its name. This dish allows you to enjoy the firm texture of the stewed clam and the umami of the sea.

A taste of Tosa wrapped with bonito and condiments. A maki sushi typical of Kochi, wrapped with bonito and fragrant condiments. The umami of the fish and refreshing aroma. Half... 900 yen

A colorful dish that brings the blessings of the sea. Each piece is wrapped in vinegared rice and seaweed, capturing the essence of the fish. Please share each slice and enjoy the gifts of the ocean. Half... 1,000 yen

The richness of toro combined with the texture of takuan. The flavor of toro and the saltiness of takuan complement each other, creating a sushi roll with a balance of creaminess and texture. Half... 700 yen

A light and flavorful finish from Tosa. The umami of bonito combined with the aroma of condiments. Enjoy it lightly with rice, a warm bowl. Perfect as a finish after enjoying Tosa sake.

Savor the flavor of sea bream lightly.

1 cup of sweet rice from Tosa. The rice, nurtured by the climate of Kochi, is cooked fluffy in a clay pot. When you open the lid, the rising steam and aroma of the rice greet you. Enjoy the expanding sweetness with the first bite, just as it is. *It takes about 30 minutes to cook.

A comforting bowl to finish your meal. A deep flavor extracted from fish scraps. A warm bowl to fully enjoy the blessings of the sea.

Smooth richness of eggs. Made with eggs from chickens raised on yuzu feed, resulting in a creamy pudding.

A cool breath after a meal.

・Appetizer…500 yen