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TOSA DINING
TOSA DINING おきゃく
3.52
（1 reviews）JPY 2,500JPY 7,000
Fusion
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Experience the Charm of Kochi Prefecture in Ginza
TOSA DINING Okyaku is an attractive restaurant where you can enjoy dishes made with ingredients and techniques from Kochi Prefecture, along with local sake. The particularly exquisite katsuo no tataki, finished with straw grilling, allows you to feel the essence of Kochi while in Ginza. This is a recommended spot for those who want to fully savor the rich flavors of Kochi Prefecture.
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
[Dinner◆6000 yen course] Five-course menu featuring dishes unique to Kochi Prefecture, such as straw-baked bonito tataki and a gorgeous colorful plate dish.
The course is inspired by the dish "sarabachi," a large dish at the center of Tosa's banquet "okyu.
JPY 6,000
[Dinner◆7000 yen course] 6 dishes including a collection of Kochi's local cuisine in a dish called "sarabachi", straw-baked bonito tataki, rice eggplant with shimanto chicken minced with bean paste, and a variety of our recommended dishes.
The course is inspired by the dish "sarabachi," a large dish at the center of Tosa's banquet "okyu.
JPY 7,000
[Dinner◆8,000 yen course] A sumptuous five-course menu featuring a collection of Kochi's local cuisine in a dish tray, straw-baked bonito tataki and Kochi fresh fish sashimi, grilled natural leg red prawn onion shell, mini straw-baked roast beef bowl, and more.
This course features an appetizer platter inspired by the "sarabachi," a large dish at the center of Tosa's banquet "okyu," as well as bonito and moray eel dishes, and Tosa's meat dishes.
JPY 8,000
Tosa Snacks
We have prepared side dishes of Tosa regional cuisine!
Itadori Kinpira
JPY 750
Simultaneous Bamboo Stew
JPY 750
Ryukyu Vinegar Dish
JPY 700
Dorome
JPY 750
Boiled Chirinmen with Yuzu Grated Radish
JPY 800
Tosa Shellfish Assortment
JPY 1,900
Bonito Cream Cheese
JPY 700
Bonito Sake Thief Rice Thief Cream Cheese
JPY 1,200
Seafood
Grilled Bonito Tataki (Salt or Ponzu)
3 pieces 1,500 yen 5 pieces 2,400 yen 7 pieces 3,200 yen
Market value (please ask)
Kochi Direct Delivery Sashimi Recommended Assortment
Please take a look at today's recommendations.
Market value (please ask)
Kochi Direct Delivery Sashimi Single Item
Please take a look at today's recommendations.
Market value (please ask)
Fried Eel
JPY 1,200
Eel Sashimi
JPY 1,850
Tosa Pottery and Fried Food
Mehikari (Charcoal Grilled and Fried)
JPY 1,000
Deep-fried Kibi-nago
JPY 750
Deep Fried Tongol Sardine
JPY 850
Kochi Fresh Fish Paste Tempura
JPY 900
Nirogi Grilled
JPY 600
Katsuo no Haranbo (Charcoal Grilled and Fried)
JPY 800
Tosa Tempura Assortment
JPY 1,800
Shimanto Aosa Seaweed Tempura
JPY 1,000
Yuzu Fragrant 'Yuzu Tama' Omelette with Dashi Sauce
JPY 1,200
From the Farm
Fruit Tomato
There may be times when it is not available depending on the season.
JPY 400
Kochi Vegetable and Yuzu Egg Nut Sauce Salad
JPY 1,400
Aki City Specialty! Mashed Eggplant
JPY 900
Kochi Vegetable Mix Salad
JPY 1,400
Shimanto Chicken
It features a balanced flavor with a high nutritional supplement made from a blend of wood vinegar, seaweed, and mugwort, which helps to suppress any unpleasant odors.
Shimanto Chicken Fried
JPY 850
Shimanto Chicken Tataki
JPY 1,300
Shimanto Pork
Pork raised on feed made from rice grown in the Shimanto region. It is characterized by its strong sweetness and reduced odor.
Shimanto Pork with Garlic Chives
JPY 1,300
Shimanto Pork Roast Pork
JPY 2,000
Tosa Akauchi
A rare breed of cattle with a brown coat, with only 500 to 600 heads shipped annually.
Tosa Akaushi Steak
JPY 4,000
Tosa Akaushi Tataki
JPY 4,000
Tosa Akaushi Croquette
JPY 1,100
Tosa Akau Beef Sausage
JPY 1,500
Meal
Katsu Fish Sake Steal Pizza
JPY 1,400
Chirimen Nuta Sauce Pizza
JPY 1,400
Shimanto Pork Garlic Chive Fried Noodles
JPY 1,500
Suzaki City Specialty! Nabe Yaki Ramen
JPY 1,300
Tosa Country Sushi
JPY 1,400
Tosa Maki Sushi
JPY 1,400
Grilled Mackerel Aburi Sushi
JPY 1,500
Kochi Fresh Fish Omakase Nigiri Sushi
JPY 1,500
Bonito Sushi
JPY 2,000
Aki City Specialty! Boiled Chirimen Rice Bowl
JPY 1,300
Rice
Kochi Special Rice Clay Pot
We use Nii-da rice produced in Kochi Prefecture.
JPY 900
Tosa Jiro Egg
JPY 300
Yuzu Fragrant 'Yuzu Tama'
JPY 200
Shimanto Aosa Seaweed Tsukudani
JPY 350
Boiled Dried Sardines
JPY 680
Pickled Vegetable Platter
JPY 600
Miso Soup
JPY 300
Dessert
Ice Cream and Seasonal Sherbet
JPY 450
Seasonal Cake
JPY 650
Tosa Sake
Beautiful Husband
(Special Junmai) Hamakawa Shoten 1 Go
JPY 1,100
Nan
(Junmai Ginjo) Nan Sake Brewery 1 Go
JPY 1,100
Super Spicy Tosa Crane
(Special Honjozo) Tosa Crane Sake 1 Go
JPY 1,100
Shimanto River
(Junmai Ginjo) Kikusui Sake 1 Go
JPY 1,100
Aki Tora
(Junmai) Yuko Sake Brewery 1 Go
JPY 1,100
Tosa Shiragiku Bocchiri
(Special Junmai) Sendou Sake Brewery 1 Go
JPY 1,100
Toyono Ume
(Junmai Ginjo) Takagi Sake Brewery 1 Go
JPY 1,100
Bunka Jin
(Dry Junmai) Arisawa 1 Go
JPY 1,100
Matsuou Kurazake
(Nigori Sake) Matsuou Sake Brewery 1 Go
JPY 1,100
Katsuzuki
(Junmai Ginjo) Tosa Sake Brewery 1 Go
JPY 1,100
Suigei Takayuki 54
(Junmai Ginjo) Suigei Sake Brewery 1 Go
JPY 1,100
Taki Arashi Bari Spicy
(Junmai) Kochi Sake 1 Go
JPY 1,100
Kameizumi CEL-24
(Junmai Ginjo Genshu) Kameizumi Sake Brewery 1 Go
JPY 1,100
Shanchuuhassaku
(Junmai Super Dry) Tsukibotan Sake 1 Go
JPY 1,100
Kure
(Dry Junmai) Nishioka Sake Brewery 1 Go
JPY 1,100
SHIMANTO BLUE
(Junmai Daiginjo) Honbun Sake 1 Go
JPY 1,500
Oni Spicy
(Super Spicy, Honjozo) No Hands No Crown 1 Go
JPY 1,100
Fuji Musume
(Junmai Daiginjo) Fuji Musume Sake 1 Go
JPY 1,100
Beer
Kirin Ichiban Shibori Nama
JPY 780
Kirin Lager Medium Bottle
JPY 880
Asahi Super Dry Medium Bottle
JPY 880
Ebisu Medium Bottle
JPY 880
Heineken Small Bottle
JPY 750
Kirin Zero One
(Non-Alcoholic)
JPY 600
Kochi Campany Brewery TOSACO Buntan IPA
JPY 1,400
Kochi Campany Brewery TOSACO Yuzu Pale Ale
JPY 1,400
Shochu
Please choose from straight, on the rocks, with water, with hot water, or with soda.
Ryoma
(Wheat)
JPY 750
Ocean Aid Team 25 Degrees
(Rice)
JPY 750
Zamani
(Sweet Potato) White Koji Brewed
JPY 750
Sukumo
(Sweet Potato) Black Koji Brewed
JPY 750
Dabada Hiburi
(Chestnut)
JPY 800
Dabadarose
(chestnut)
JPY 800
Tosa Citrus Sour
Pomelo Sour
JPY 780
Yuzu Sour
JPY 780
Shimanto Specialty Bu Chuhai
JPY 780
Liqueur
Ginger Liqueur
JPY 750
Yamabekimikan Liqueur
JPY 750
Shin Takakashi Sake Maruhari
This is a liqueur made using the juice of Shin Takakashi 'Maruhari' produced in Haraki, Kochi City.
JPY 750
Tosa Plum Wine
JPY 750
Kaju 39
(Citrus)
JPY 750
Bijōfu Kura High
(Yuzu)
JPY 750
Whiskey
Land
JPY 700
I.W. Harper Gold Medal
JPY 750
Ginger Highball
JPY 880
Yuzu Highball
JPY 880
Bushukan Highball
JPY 880
Soft Drink
Oolong Tea
JPY 500
Pomelo Juice
JPY 900
Little Summer Fruit Juice
JPY 900
Ginger Squash
JPY 750
Yuzu Squash
JPY 750
Yuzu Juice
JPY 700
Tosa Tea
(Hot/Iced)
JPY 550
HOT Ginger
JPY 750
HOT Yuzu
JPY 750
Go Stone Tea
JPY 800
Tosa Binchotan Roasted Coffee
(Hot/Iced)
JPY 650
■■
Remarks
Business hours on weekdays for lunch 11:00 AM to 3:00 PM / Last Order 2:30 PM, dinner 5:00 PM to 9:00 PM / Last Order 8:00 PM. On weekends and holidays, lunch 11:00 AM to 3:00 PM / Last Order 2:30 PM, dinner 5:00 PM to 9:00 PM / Last Order 8:00 PM. Please note that we are closed between lunch and dinner.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TOSA DINING
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 2,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Non-smoking
Opening date
August 21, 2010
Restaurant details
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