Japanese Cuisine Uragu

Dishes that utilize seasonal ingredients are not only visually beautiful but also characterized by their delicate flavors. Each dish is carefully crafted by artisans, emphasizing the essence of the seasons, offering new discoveries with every visit. Dishes like grilled eel and seasonal fish preparations all provide exquisite flavors, creating memorable moments.

Located in a historic area, it has a charming hideaway-like presence. You can enjoy conversations with the chef over the counter while spending a relaxed time in the space. In a calm Japanese atmosphere, you can fully enjoy special days and moments with important people.

Opened in 2016, this restaurant is run by a chef who trained in the Osaka Kikawa series. It is a rare establishment where you can enjoy Kansai-style flavors in Kanazawa, beloved by many food enthusiasts. Since its opening, it has been supported by local residents and tourists, cherished as a place to celebrate special occasions.

A chef from Nanao, he trained at a restaurant in the Osaka Kikawa group and has experience as the head chef of Japanese cuisine at the JAL Hotel in Himeji. Utilizing his extensive experience, he offers delicate and flavorful dishes. His cooking maximizes the natural flavors of the ingredients and leaves a lasting impression on those who visit.