Asanoya Main Store

We offer a diverse menu centered around soba, including udon and rice bowl dishes. There are also seasonal specialties, allowing you to enjoy dishes made with fresh, seasonal ingredients. In particular, our soba dipping sauce is made with mackerel flakes and skipjack tuna, featuring a rich and flavorful taste. Each dish showcases the skill of our artisans, satisfying all who visit.

The interior is tidy, exuding a calm atmosphere that evokes the essence of Edo. There are table and counter seats, making it easy for individuals to visit. The warm hospitality provides a pleasant experience, soothing the visitors. The decor, reminiscent of history, creates a special moment.

Established in the early Meiji period, this long-established restaurant has a history of over 130 years. Even after moving to its current location, it continues to mark a long history, with the fifth-generation owner preserving the tradition. The name of the restaurant is derived from the Asano family, and there are many branches located throughout the city. The trust and skills cultivated over a long history captivate the visitors.