Iyuki

Name: Iyuki
Telephone: +81355502022
Price range: JPY 66,000
Rating: 4.43

井雪

4.43

（13 reviews）

JPY 66,000

Kaiseki

Chuo-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 66,000

Hours

Sunday

Closed

Monday

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.17km from Shinntomichou station0.29km from Tsukiji station0.44km from Higashiginnza station0.53km from Takarachou station0.60km from Ginnzaicchoume station0.69km from Hacchoubori station0.71km from Kyoubashi station0.73km from Ginnza station0.78km from Tsukijishijou station0.90km from Yuurakuchou station1.14km from Hibiya station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

Reservation agent service not available

Number of requests for resumption: 19 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Traditional ryotei rooted in Tokyo's Ginza district

Mr. Masahiro Ueda, who served as the head chef at the famous Japanese restaurant "Kyo-Ami", became independent and opened "Izuki" in Ginza. The dishes served here retain the tones of "Kyo-Ami," but with Mr. Ueda's unique attention to detail. The dishes are characterized by the large number of dishes, and you can feel the time and effort that goes into preparing each dish.

Highlights

Ratings

4.43（13 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings4.44(4 reviews)

Food

Service

Ambience

Value

Reviews

AYA

@aya06tokyo

Japan

Oct 9, 2019

4.6

Date and time of your visit: 4, 2019 Dinner

Budget per person: JPY 60,000

Reservations not possible] A famous restaurant of Japanese cuisine with a hideaway atmosphere [Ginza Iyuki" is a restaurant of Kyoto-style Japanese cuisine that is completely introduction-only. Despite the introduction system, it is impossible to make a reservation even for a year in advance. I have had the opportunity to visit several times. I am very grateful for that. This restaurant is patronized by celebrities and people in the political and financial world. The threshold is high. However, the owner and the proprietress are both very friendly. It is a very comfortable restaurant. The attitude of patronizing regular customers is It is a very cozy and comfortable restaurant, The restaurant has only 7 seats at the counter. There is a private room for 4 people in the back. Each dish is delicate and elegant. All dishes are made with seasonal ingredients. The food is served when it is at its best, so it is extremely luxurious. I think the counter seats in such a nice restaurant are I think it is the best seat in the house. You can't take your eyes off of the brilliant handiwork. The owner's uncompromising attention to detail is evident in every dish he prepares. The dishes are all served in a very elegant manner. The elaborate dishes are made with high quality ingredients. Although it is Kyoto cuisine, the overall flavor is a little strong. Sake is a good choice. We had a very fine time. A couple of hours flew by in no time. Thank you for the invitation. I would like to visit again if I have a chance.

AYA

笹林信宏

@ecorce

Japan

Apr 16, 2021

4.2

Date and time of your visit: 4, 2021 Dinner

Budget per person: JPY 45,000

I visited with a reservation for a person who goes to Iyuki, but the reservation was omitted and I did not have a reservation, but when the proprietress had a problem, the general manager let me through and said it was okay and took care of it. We were told to pay for the course first and ask for the drinks later in cash. When we finished eating, we each had two drinks, for a total of four drinks, but the bill for the additional drinks was 1980 yen, and we wondered if it was for one person or two people, and if it was cheaper for one person to begin with, it was 1980 yen for two people. The restaurant had a wide variety of dishes, and I felt like I had eaten a lot. This may be the first time I've had an upscale restaurant that quickly and easily handled irregularities.

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