de base
3.18
（1 reviews）JPY 9,000
French
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.15km from Hacchoubori station0.45km from Takarachou station0.54km from Kayabachou station0.61km from Kyoubashi station0.65km from Shinntomichou station0.76km from Nihonnbashi station0.89km from Ginnzaicchoume station0.93km from Tsukiji station1.10km from Suitennguumae station1.11km from Higashiginnza station1.15km from Tokyo station1.17km from Yuurakuchou station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual and Sophisticated French Dining
de base is a place where you can enjoy French cuisine in a casual yet refined atmosphere. The interior features a main counter and a calm decor, allowing you to appreciate the display of wines. Every dish is exquisite, with the beef dishes and risottos receiving particularly high praise. With warm-hearted service, it feels like a hidden gem that you'll want to visit time and again.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
To be chosen on the day
JPY 0
【Omakase Course
Chef's special course incorporating seasonal ingredients
JPY 7,000
Wine
Glass Sparkling
From 1200 yen for one type
Market value (please ask)
Various Glass Wines
4 types of red and white wines, starting from 1000 yen
Market value (please ask)
Various Bottled Wines
From 6000 yen
Market value (please ask)
Bottle Beer
Premium Malt
JPY 600
Hoegaarden
JPY 900
Jade
French organic beer
JPY 950
Cocktail Highball
Kiel
JPY 1,100
Kir Royale
JPY 1,500
Campari Orange or Soda
JPY 700
Gin and Tonic or Soda
JPY 700
Corner
JPY 600
Chita
JPY 1,100
Hakushu
JPY 1,500
Hibiki
JPY 1,500
Non-Alcoholic
San Pellegrino 750ml
JPY 900
Evian 750ml
JPY 900
Ginger Ale
JPY 500
Orange Juice
JPY 500
Non-Alcoholic Red and White Wine
JPY 1,000
Coffee and Tea
Espresso
JPY 400
Coffee
JPY 600
Earl Grey
JPY 600
Darjeeling
JPY 600
Herbal Tea
JPY 600
Digestif
Ratafia
From 1100 yen
Market value (please ask)
Marl
From 1300 yen
Market value (please ask)
Cold Dishes
This is an introduction to some of the menu items. We also have seasonal dishes available. The prices listed below are for a portion for two people. We will adjust according to the number of people.
Pickles
JPY 700
French Fries
JPY 900
Carrot Rape (Cumin Flavor) and Egg Mayonnaise
JPY 850
Prosciutto and Duck Rillettes, Liver Pâté Platter
JPY 2,500
Pâté de Campagne
JPY 1,200
Aizu Horse Meat and Grilled Eggplant Tartare
JPY 2,700
Today's Seafood Carpaccio
From 2200 yen
Market value (please ask)
Homemade Ham Salad
JPY 2,200
Warm Dishes
This is an introduction to some of the menu items. We also have seasonal dishes available. The prices listed below are for portions for two people. Adjustments will be made according to the number of people.
Angel Shrimp Gratin
JPY 2,500
Trip Tomato Stew
JPY 2,300
Today's Risotto
We have 2 to 3 varieties available. From 2000 yen.
Market value (please ask)
Main Dish
This is an introduction to some of the menu items. We also have seasonal dishes available. The prices listed below are for portions for two people. Adjustments will be made according to the number of people.
Roasted French Duck Breast
JPY 3,800
Iwate Prefecture Ishiguro Farm Hohoro Chicken Breast Roast
JPY 4,300
Roast Australian Lamb Rack
JPY 4,300
Miyazaki Wagyu Pie
JPY 4,500
Miyazaki Wagyu Kainomi Steak
JPY 4,900
Iwate Prefecture Grilled Iwanchu Pork Shoulder
JPY 3,500
Dessert
Orange Crepe
JPY 950
Apple Pie and Spice Ice Cream
JPY 950
Matcha Basque Cheesecake
JPY 900
Today's Parfait
From 1500 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
de base
Japanese
de base
Korean
듀바즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Hacchoubori station0.45km from Takarachou station0.54km from Kayabachou station0.61km from Kyoubashi station0.65km from Shinntomichou station0.76km from Nihonnbashi station0.89km from Ginnzaicchoume station0.93km from Tsukiji station1.10km from Suitennguumae station1.11km from Higashiginnza station1.15km from Tokyo station1.17km from Yuurakuchou station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
July 15, 2021
Restaurant details
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