Koide

The charm lies in the dishes made with fresh ingredients carefully selected from the Kanazawa market, as well as vegetables and seafood personally harvested by the owner. You can savor the seasonal flavors and enjoy the authentic taste of Ishikawa. All dishes are offered at market price, allowing you to enjoy each carefully crafted dish that emphasizes the quality of the ingredients.

The interior has a homely atmosphere, making it ideal for small groups. At the counter seats, you can enjoy conversations with the owner while spending a relaxing time. The heartwarming hospitality is charming, and each visit brings new discoveries in this comfortable space.

It continues to be loved by many as a famous restaurant in Hokuriku. By providing fresh local ingredients, it plays a role in spreading the flavors of Ishikawa. It is an attractive izakaya where there are new discoveries every time you visit. Its long history of being loved by the local people is a testament to its trust rooted in the community.

The owner, Mr. Koide, is a veteran chef with many years of experience. He has the skill to make the most of local ingredients, and especially with seafood he uses carefully selected ingredients to prepare dishes that highlight freshness. He visits the market and purchases directly every day, handling everything from preparation to finishing consistently. His sincere attitude and high level of skill continue to be loved by many regular customers.