Koide

The cuisine is characterized by dishes made with fresh, seasonal ingredients. Sashimi, steamed firefly squid, golden crab, deep-fried tiger pufferfish (torafugu), and other items fully bring out the natural deliciousness of the ingredients. The seafood is exceptionally fresh, with dishes that highlight texture and flavor. Many dishes are simple yet showcase artisan skill, captivating those who eat them.

Inside the restaurant, a calm space spreads that evokes the nostalgic atmosphere of old Japan. It features tatami-style seating with low chairs installed, so it is comfortable even for long periods. The owner and his wife run the place together, and their warm hospitality is pleasant, allowing guests to enjoy their meal in a quiet atmosphere.

An izakaya in Kanazawa with a long history, it has continued to be loved by the local people. It preserves flavors and techniques handed down since its founding, and shows particular care in selecting ingredients. It has been featured in many gourmet media outlets, and its name has become an indispensable part of Kanazawa's food scene.

The owner, Mr. Koide, is a veteran chef with many years of experience. He has the skill to make the most of local ingredients, and especially with seafood he uses carefully selected ingredients to prepare dishes that highlight freshness. He visits the market and purchases directly every day, handling everything from preparation to finishing consistently. His sincere attitude and high level of skill continue to be loved by many regular customers.