Fu Xiaolu Yamagishi

The kaiseki course, formed by seasonal menus, is popular for its many seasonal dishes and for its delicious, enjoyable, and comfortable meals. The emphasis is not only on taste, but also on aroma and texture, so you can enjoy your meal with all five senses, which is a key point of Tominokoji Yamagishi.

Located a 7-minute walk from Kyoto Kawaramachi Station on the Hankyu Railway line. The restaurant, which was renovated from a 100-year-old row house, has a Kyoto-like atmosphere. The restaurant has 11 seats at the counter, where you can enjoy the owner's dainty cooking skills.

Opened in October 2015 on Kyoto Koji, Tomikoji Yamagishi now operates a total of eight stores, including mail order and yakiniku restaurants, as Yamakishi Co.

He is the owner of the famous Kyoto restaurant "Tominokoji Yamagishi" and is also well versed in tea ceremony, flower arrangement, and calligraphy. He switched from sushi chef to kaiseki chef and founded Tomikoji Yamagishi in 2015. Since then, he has opened 8 restaurants mainly in Kyoto and Tokyo. He has also authored a book titled "Tomikoji Yamagishi Shuzo Kochi Ceramics Meihin Selections," which introduces masterpieces of ceramics collected for use in cooking. Through these activities, he continues to create new values while preserving the traditions of Japanese cuisine.