Today, we are here
To Tominokoji Yamakishi
Mr. Yamagishi, the proprietor,
He is a cultured master of Urasenke tea ceremony, Saga school of flower arrangement, an instructor of calligraphy, and a Kyoto Certified Calligraphy Examiner.
The cancellation of the Corona declaration coincided with the cherry blossoms in full bloom, and the Shin-Meishin Expressway was congested from east Kyoto to the city, which delayed our arrival, but he accepted us with a smile and without a sour look on his face ✨✨Thank you 😭.
1.) Deep-fried white fish steamed with rice and topped with homemade Japanese crowfish
2.) Suriname (peas) with grated radish
3) rice cake with kuchiko (fish cake)
4) Octopus and wasabi hama-bofu
5) Freshly steamed Matsuba crabmeat
Seasoning is only soup stock (bonito and kombu only)
6) Kombu-shime (sea bream) and purple sea urchin from Akashi
I can't eat sea urchin, so I used peony shrimp from Hokkaido.
7) Salted grilled salmon and liliy burb
8) boiled firefly squid and kuzukiri (kuzu-kiri)
9) Vinegared tomato and vinegared yolk with soba noodles
10) cooked rice with bamboo shoots, baby sea bream and nori seaweed
11) Boiled flower
12) Charcoal-roasted sea bream with rice in an earthenware pot
13) Cherry blossom rice cake and green powdered tea
14) Suriname of bitter gourd
I became a big fan after visiting for the first time ❣️
It's hard to make reservations, so we're all booked up for the rest of the year 😭
It's a quintessential...🙇🏻♀️💦
You're looking down on your shoulders
We will contact you when we start making reservations for next year.
I'm looking forward to hearing from you.
I'll work to get in touch with you 😂.
The other day, Mr. Yamakishi!
Finally 😂😂 was the first thing I really thought,
It's worth a day trip ！！！！
⭐️ taste 9 The food and everything was delicious,
I definitely want to come back again! I would definitely like to come back again.
⭐️Service 9- Very good. Thank you.
⭐️Ambiance 10- It had a strong homey feel that I like, and I care about comfort, so it was very nice!
⭐️COSPA 8.5 The price was reasonable,
The quantity was not bad!
⭐️Direction 9- There was quite a bit of And time to shoot.
I was so impressed with the white fish tempura with crowfish 💓I was a bit confused when they were explaining the dishes, but they explained it to me very well and the staff was very kind and made me happy! I would eat the same menu in a heartbeat!
I would definitely go back! I even got my picture taken with the general at the end of the meal!
It was wonderful to see the careful preparation of the dishes at the restaurant's counter only.
The ingredients used are also very good and the food is very good. It was my first time to try Kamo eggplant deep fried and soaked with sea urchin, it was super tasty. It was super delicious 😊.
Yesterday we went to Tominokoji Yamakishi.
I arrived too early, so I waited at the next warehouse. Hurry up, hurry up!
Three kinds of food to celebrate the first day of the week: kazunoko, burdock root, and tazukuri.
◉Seasoned soy beans, sea cucumbers and white miso soup with suppon (a kind of fish paste)
◉Soupon noodles in miso broth
◉ Steamed Ise lobster, dongko shiitake mushrooms, and Karamo sumi ink on rice
◉Kyoto round radish
◉ Fugu peel and meat with white meat
◉ grilled moroko sprouts
◉ Hamasaka Matsuba crab sashimi, steamed on kombu, grilled claws, grilled shell
◉ deep-fried prawns with sweet potato, honey and sesame seeds
◉Sushi with pickled sea bream
Untan dock
◉ boar nabe with watercress and celery
◉ rice cooked with cod roe, nametake mushrooms and chirimenjako (dried mushrooms).
◉Surashi with grated tangerine
◉Manaka
Matcha green tea
Yamachan recently won gold in the Eat Log Awards 2020. The food is convincing and Yamachan's hospitality 😊.
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まさひで
kanna
Aさん
山岸 嗣苑
込山 秀規
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