Il Branzino

Prosciutto made by Italians in America using the same method, sliced thickly.

A refined and refreshing sauce made with seasonal fruits, using fresh and in-season white fish selected by the chef.

Enjoy a selection of cheeses made with different methods, perfectly paired with wine.

Zeppoline is a Neapolitan-style fried bread with a chewy texture made by mixing pizza dough with fresh seafood from Lake Hamana.

Sardines with heads and entrails removed, cooked slowly with herbs. Served with homemade carrot rape.

We mainly offer Italian products, but occasionally we have Spanish and French options.

A perfect companion for wine, enhanced with garlic and Madeira wine. Served with thin slices of homemade toast.

Using high-sugar tomatoes, Italian buffalo mozzarella, high-quality olive oil, and sweet wine vinegar

Enjoy the crispy texture of bacon that has been carefully cooked.

The elegant aroma of truffle is enhanced with a hint of anchovy for a punch, making it a perfect match for drinks.

Chewy dough with mozzarella, Parmigiano, fresh basil, and high-concentration tomato sauce

Parmesan, Pecorino Romano, Mozzarella, Gorgonzola, and White Sauce

Traditional Bologna mortadella ham with pistachios, shredded mozzarella, semi-dried tomatoes, and tomato sauce

Four types of mushrooms sautéed in butter, mozzarella, Parmigiano, and white sauce

Boiled shirasu, black olives, mozzarella, Parmigiano, and tomato sauce

Italian sausage, Agu One pork spicy paste salami, beef mozzarella, and pesto sauce

A simple risotto with plenty of Parmesan and tomatoes

A rich risotto made with porcini and four other types of mushrooms, finished with butter and fresh cream.

Luxurious pasta with a whole burrata cheese and fresh tomatoes. The sauce uses homemade sea bream soup.

Pasta faithfully following the recipe from the birthplace of Carbonara, Rome. No garlic or heavy cream used.

A luxurious pasta reminiscent of the peak of Italian cuisine nostalgia

Italian sausage with herbs and mushrooms in a refreshing lemon-flavored cream pasta

Using smoked beef mozzarella cheese with a unique flavor on top of classic lasagna

It is recommended to enjoy it as a snack with drinks.

Rich salmon, Hokkaido potatoes, king oyster mushrooms, and plenty of cheese and béchamel

Perfect to accompany white wine or beer. Once you start eating, you won't be able to stop.

Whole Italian sausage with herbs. Served with vegetables and stewed lentils.

Italian regional dish of meatballs the size of golf balls simmered in tomato sauce. Comes with 3 pieces.

Thinly sliced beef round cooked at low temperature. Served with homemade sauce of onion, red wine, and balsamic.

Slowly cooked 4 cm thick pork loin from San Gen pork, tender and juicy. Served with a traditional Italian sauce made with tuna.

Beef brisket braised for 3 hours in dark beer, served with corn paste.

Everyone loves it! Our tiramisu has a moderate sweetness and a rich flavor without using egg whites.

Enjoy high-fat vanilla ice cream with your choice of flavored balsamic vinegar from Italy, available in three varieties.

A very popular classic dessert made with seasonal fruits and a twist of unique ingredients.

Reservations are accepted up to 2 business days in advance (closed on Sundays and holidays). This does not include dessert. We recommend adding dessert for those who have a course with dessert. A message card measuring approximately 9cm x 9cm can be included.

Reservations can be made until 1 PM on the day. Please choose a dessert from the grand menu. It may sell out on the day. Please place your order in advance. Example: Happy Birthday [Name] or Thank you for 25 years of hard work, [Name]! Longer messages may incur an additional charge.

Reservations can be made until 1 PM the day before (closed on Sundays and holidays). If you wish to change the panna cotta to a dessert on the menu, an additional charge of 500 yen will apply. Example: - Happy Birthday Mr./Ms. XX - Thank you for 25 years of hard work, Mr./Ms. XX! Longer messages may incur additional charges.