Il Branzino

Prosciutto made by Italians in America using the same method, sliced thickly.

A refined and refreshing sauce made with seasonal fruits, paired with fresh, seasonal white fish selected by the chef.

Enjoy a selection of cheeses made using different methods, perfectly paired with wine.

Zeppoline is a Neapolitan-style fried bread with a chewy texture made by mixing fresh seaweed from Lake Hamana into pizza dough.

Sardines with heads and entrails removed, slowly cooked with herbs. Served with homemade carrot rapé.

We mainly offer Italian products, but occasionally we have Spanish and French ones.

A perfect companion for wine, enhanced with garlic and Madeira wine. Served with thin slices of homemade toast.

Made with high-sugar tomatoes, Italian buffalo mozzarella, high-quality olive oil, and sweet wine vinegar

Enjoy the crispy texture of bacon that has been cooked slowly until crunchy.

The elegant aroma of truffle is enhanced with a hint of anchovy, making it a perfect match for drinks.

Chewy dough topped with mozzarella, Parmigiano, fresh basil, and high-concentration tomato sauce

Parmesan, Pecorino Romano, Mozzarella, Gorgonzola, and white sauce

Bologna's traditional mortadella ham with pistachios, fibrous mozzarella, semi-dried tomatoes, and tomato sauce

Four types of mushrooms sautéed in butter, mozzarella, Parmigiano, and white sauce

Boiled shirasu, flax olives, mozzarella, Parmigiano, and tomato sauce

Italian sausage, spicy paste salami made from Agu pork, beef mozzarella, and pesto sauce

A simple risotto with plenty of Parmesan and tomatoes

A rich risotto made with porcini and four other types of mushrooms, finished with butter and fresh cream.

A luxurious pasta with a whole burrata cheese and fresh tomatoes. The sauce is made with homemade sea bream broth.

Pasta faithfully following the recipe from Rome, the birthplace of Carbonara. No garlic or heavy cream used.

An incredibly luxurious pasta reminiscent of the peak of 'Italian cuisine' nostalgia.

Italian sausage with coarsely ground herbs and mushrooms in a refreshing lemon-flavored cream pasta

Using smoked beef mozzarella cheese with a unique flavor on the top layer of classic lasagna.

It is recommended to enjoy it as a snack with drinks.

Using fatty salmon, Hokkaido potatoes, king oyster mushrooms, and plenty of cheese and béchamel.

Perfect as a companion to white wine or beer. Once you start eating, you won't be able to stop.

Whole Italian sausage with herbs. Served with lentils stewed with vegetables.

An Italian regional dish of golf ball-sized meatballs simmered in tomato sauce. Comes with 3 pieces.

Thinly sliced beef round cooked at low temperature. Served with homemade sauce of onion, red wine, and balsamic.

Slowly cooked three-breed pork loin, 4 centimeters thick, making it tender and juicy. Served with a traditional Italian sauce made with tuna.

Beef brisket simmered in dark beer for 3 hours, served with corn paste.

Everyone loves it! Our tiramisu has a rich flavor with a moderate sweetness and no egg whites.

Enjoy high-fat vanilla ice cream with Italian flavored balsamic vinegar available in three varieties.

A very popular classic dessert made with seasonal fruits and a twist of unique ingredients.