Wan Jiu Man

A dish made using seasonal ingredients, crafted to be a suitable first bite of the day. It represents the 'beginning' of the meal at Bankuman, heightening the anticipation for the dishes to come.

An appetizer that uses seasonal ingredients and reflects the changing seasons. This is the first dish that allows you to feel the world of Japanese cuisine, carefully prepared with attention to the flow of the upcoming menu, one dish at a time.

A representative dish of Bankuman, carefully selected iwashi with good fat content, grilled meticulously over charcoal. The umami brought out with the aroma of charcoal, the crispiness of the skin, and the fluffy texture of the flesh harmonize, allowing you to enjoy the power of the ingredients directly.

A clear soup that carefully preserves the umami of the broth, rich in flavor. By not adding unnecessary ingredients and enhancing the natural taste of the ingredients and the aroma of the broth, it serves as a bowl that calms the mind between dishes.

Carefully selected seasonal fish, prepared to highlight its condition. After cleansing the palate with a clear soup, this dish allows you to directly savor the umami and texture of the ingredients themselves.

Fried food made with seasonal ingredients, carefully prepared to emphasize the lightness of the batter and the natural flavors of the ingredients. This dish has a good oil drainage, allowing you to enjoy its crispiness and gentle aftertaste.

You can choose from three seasonal fish. The grilled fish is carefully cooked over charcoal, bringing out the flavor of the seasonal fish. You can select your preferred dish from the three options available that day. Enjoy the umami enhanced by the aroma of the charcoal, the crispiness of the skin, and the tender texture of the flesh.

You can choose from three seasonal fish. Grilled fish carefully cooked over charcoal, featuring the seasonal catch. You can select your preferred dish from the three options available that day. Enjoy the umami enhanced by the aroma of charcoal, the crispiness of the skin, and the tender texture of the flesh.

You can choose from three seasonal fish. The grilled fish is carefully cooked over charcoal, bringing out the flavor of the seasonal fish. You can select your preferred dish from the three options available that day. Enjoy the umami enhanced by the aroma of the charcoal, the crispiness of the skin, and the fluffy texture of the flesh.

Carefully selected beef is grilled over charcoal, concluding the main dish of the course. By mastering the cooking process, you can bring out the aroma and tender texture, allowing you to enjoy the original flavors of the ingredients.

A bowl of hand-made soba served at the end of the meal, carefully finished to savor the aftertaste. The original flavor of the soba harmonizes with the gentle aroma of the broth, allowing you to enjoy it comfortably as a satisfying conclusion to the course.