Dainamikku Kicchin & Bā Hibiki Yūrakuchō-ten
ダイナミックキッチン&バー 響 有楽町店 / Dynamic Kitchen & Bar Hibiki Yurakucho
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A dining experience featuring a variety of Japanese cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Photo
Menu
Suitable for a wide range of occasions such as drinking parties with friends, farewell parties, farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and rice cooked in a stone oven to finish the meal This plan is available only on Saturdays, Sundays and national holidays.
Banquet plan with special price for dinner time only on Saturdays, Sundays and national holidays. This course is available for a minimum of 4 persons. The dishes are served on a large platter, so everyone is welcome to share. The online reservation system only shows available seats based on your selections, so please contact the restaurant directly if you would like to reserve a seat other than those shown.
*The photo is for illustrative purposes only. *Menu items are subject to change depending on availability. *Due to the nature of our ingredient sourcing and cooking processes, it is difficult for us to completely eliminate all allergens; therefore, we are unable to accommodate food allergy requests. We appreciate your understanding.
◆Perfect for a wide range of occasions, from drinks with friends to welcome and farewell parties ◆Seasonal appetizers, sashimi, and domestic beef steak; finish your meal with a light bowl of soba ◆Plan includes a 3-hour standard all-you-can-drink option; normally 9,000 yen, but available for a limited time at “8,000 yen” ◆Plan limited to dining area seating (not available in private rooms)
◆Perfect for a wide range of occasions, from drinks with friends to welcome and farewell parties ◆Seasonal appetizers, sashimi, and domestic beef steak; finish your meal with a light bowl of soba ◆Plan includes a 3-hour premium all-you-can-drink option, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” and “A Choice of Four Sake Varieties”—a premium plan perfect for business entertaining and group dinners, normally priced at 10,500 yen but available for a limited time at “9,000 yen” ◆Plan available only for dining room seating (not available in private rooms)
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, introductory meetings, banquets, welcome parties, and farewell parties. ◆Savor appetizers featuring seasonal ingredients, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot ◆Plan includes a 3-hour standard all-you-can-drink package. Normally 10,500 yen, but available for a limited time at “9,500 yen.” With a wide variety of drinks included, event planners can rest easy! ◆Plan limited to dining area seating (not available in private rooms)
◆The Head Chef’s Top Pick! Perfect for important occasions such as business entertaining, introductory meetings, and banquets. ◆Savor appetizers featuring seasonal flavors, Kuroge Wagyu steak, and Hibiki’s signature Koshihikari rice cooked in a stone pot ◆Plan with a 3-hour premium all-you-can-drink option: Normally 12,000 yen, now available for a limited time at “10,500 yen.” This premium plan—featuring “aromatic draft ale,” “the world’s five major whiskeys,” and “a choice of four types of sake”—is sure to be a hit for business entertaining and dinners! ◆This plan is limited to dining area seating (not available in private rooms)
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques ◆Indulge in seasonal delicacies and luxurious flavors, including abalone, red sea bream, and Kuroge Wagyu beef ◆Plan includes a 3-hour standard all-you-can-drink package. Normally 12,000 yen, now available for a limited time at “11,000 yen.” With a wide variety of drinks included, event planners can rest easy! ◆Plan available only in the dining area (not available in private rooms)
◆A seasonal menu meticulously crafted by Hibiki’s chefs, with an unwavering commitment to the finest ingredients and cooking techniques ◆Indulge in the flavors of the season and luxurious delicacies such as abalone, red sea bream, and Kuroge Wagyu beef ◆Plan includes a 3-hour premium all-you-can-drink option. Normally 13,500 yen, now available for a limited time at “12,000 yen.” This premium plan—featuring “aromatic draft ale,” “the world’s five major whiskeys,” and “a choice of four types of sake”—is sure to be a hit for business entertaining and dinner parties! ◆ Plan available only in the dining area (not available in private rooms)
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also accommodate all-you-can-drink options on the day of your event.
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink offerings, please click [All-You-Can-Drink Menu].
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also accommodate all-you-can-drink options on the day of your event.
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also accommodate all-you-can-drink options on the day of your event.
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
-
In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to the tofu of Noroshi. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. For the second bite, drizzle with our homemade 'Sesame Chili Oil' and enjoy the change in flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the terraced fields of Okunoto, which have fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes about 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Fried Shrimp Tempura Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
For 2 people 3,500 yen
For 2 people, 4,800 yen
The highlight of Japanese cuisine 'Sashimi' allows you to enjoy seasonal fish with freshness and knife skills. In addition to the classic soy sauce, it is served with seasonings and condiments that match the type of fish.
※The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Yoshikawa eggplant with a dense filling, sweet and melting texture. Please enjoy it paired with dashi jelly made from bonito and mackerel.
Organic farming focused, featuring a strong balance of sweetness and acidity in mini tomatoes. The juicy black pork and the umami of the tomatoes can be felt. Two pieces 950 yen
The carefully cultivated organic zucchini is characterized by its rich flavor and subtle sweetness that are enhanced when heated. It pairs perfectly with the large eel and sansho oil sauce.
The Susaki Kanpachi, raised in Tosa Bay where the Kuroshio Current flows, is characterized by its excellent texture and deep flavor. Please enjoy it combined with the umami of the shrimp sauce.
We carefully select corn from regions and varieties that are in season.
Lean 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver and Ginger Stew
2 pieces 1,000 yen
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Two pieces 1,200 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the skill of artisans have created Japanese Harmony (JH) JH 1,800 yen
A carefully selected range of original spirits aged in various barrels, deepened in flavor, and intricately blended with the skill of a master.
A blend of several original spirits including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping of each individual character.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A reserve whiskey made using the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.
Like a cool breeze filtering through the forest, this drink quietly blends the clear aroma of Shinshu with mint.
Expressing the mineral essence of the sea with added grapefruit and lime peel.
A single malt whiskey that retains the traditional manufacturing process, characterized by a smooth and well-balanced mouthfeel with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt made from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and smooth flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.
The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines freshly squeezed lemon juice, with the bitterness and acidity of the lemon intact, and wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb Kobu Mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, which is also used for gifts.
A latte high combining vodka infused overnight with the strong roasted flavor and sweetness of Kaga Bo Hojicha and Asian spices of chai.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its crisp finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'the ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award at the 'Delicious Sake Award in Wine Glass 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, 1.5 go Tokkuri 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japan's indigenous variety 'Koshū' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added toasty nuance from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that you wouldn't expect from Japanese wine, perfect to enjoy with Wagyu steak. Bottle 9,500 yen
A vibrant fruitiness and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pears, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, creating a smooth and well-balanced experience.
A dry Chablis from France with aromas of lemon and lemongrass, along with ripe fruit. The balance of mineral flavors and acidity is refreshing. This is a round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) As the name suggests, it means dry white flowers, and you can enjoy its fragrant aroma. It has both freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively deep ruby red. While it has a solid body, it is smooth and fruity. It also has a firm umami and a well-balanced flavor. Glass 1,100 yen Bottle 5,000 yen
A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with the fruitiness of the New World, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, well-balanced with firm tannins and rich acidity. Characterized by a mineral feel and a long finish.
(France, Bordeaux Saint-Julien) Full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses Champagne with a long aging period and elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
