Ginza Olive

A glass that spreads the aroma of acacia flowers, peaches, and apples, with a fresh and aromatic taste.

A prestigious Champagne house loved by the British royal family and former Prime Minister Churchill

Please ask the staff. From 1000 yen

Fresh and fruity, with a hint of apple and citrus aromas, it possesses elegance and is a well-balanced, very refreshing sparkling wine.

A refreshing spumante with a floral aroma, subtle sweetness, and fresh, pleasant acidity. The delicate bubbles and the bottle adorned with flowers inspired by cherry blossoms are very cute, adding a festive atmosphere to parties, celebrations, and girls' gatherings.

Rich bubbles with a pressure of 5.3 atmospheres comparable to Champagne, and a vibrant aroma. Bright straw color with scents of acacia flowers, peach, and apple. Fresh and aromatic flavor that spreads.

Fresh and juicy pear and brioche aromas with wonderful hints of marmelo jelly, apricot jam, beeswax and acacia honey flavors. There are also spice notes of orange peel, mandarin cardamom and anise with a pleasant and long finish.

Primarily based on Pinot Noir, with the addition of Pinot Meunier and Chardonnay, it has a vivid body while offering a refreshing taste. The firm body created by Pinot Noir is complemented by the light touch of Pinot Meunier, adding freshness, while Chardonnay provides a balanced elegance and delicacy.

Delicate and high-quality bubbles like pearls, with sweet aromas of white peach, honey, and roasted almonds. A gentle mouthfeel and supple flavor, accompanied by a delicate and long-lasting effervescence, with rich aromas of brioche and roasted almonds.

A harmonious wine with a complex aroma of flowers and fruits, featuring mild acidity accompanied by flavors of banana and vanilla, aged in wooden barrels for six months at 15%.

Rich aroma with nuances of small flowers, full-bodied, pleasant, and well-structured.

A refreshing wine with aromas of tropical fruits, ripe pears, hawthorn flowers, and acacia honey, soft and pleasant on the palate.

Aroma of apricot and mirabelle, with a pleasant mineral nuance. On the palate, a fresh taste with a crisp acidity is felt along with a fruitiness reminiscent of lime.

Rich aromas of mandarin, lime, and white flowers. Abundant minerals with volume, and a transparent nuance of citrus fruits, also feeling a spiciness like lemon peel.

A gentle aroma of rosemary, pineapple, and white flowers beautifully intertwines with a very smooth and juicy fruitiness reminiscent of white peach and European pear, with excellent crisp acidity and flowing minerals.

A sparkling straw color with green highlights, aromas of pineapple and mango, and a subtle nuance of faint carbonation. A delicate dry wine with a good balance of acidity and alcohol, it is an elegant wine that has been awarded the title of 'Best Grape Grower' selected once a year by Gambero Rosso magazine.

The vibrant scent of osmanthus, complex aromas of nuts and apricot compote, vanilla, and olive. It has a rich texture and soft fruitiness, with pleasant roasted flavors and bitterness.

Beautifully shining pale golden color, opening with aromas of lime and white flowers, followed by ripe tropical fruit scents like white peach and pear. The mouthfeel is soft and feels voluminous, with a clean and dry taste.

A delicate and beautifully acidic white wine made primarily from the indigenous Ischia variety Biancolella, featuring a bouquet of flowers and fruits with a lingering hint of almonds, resulting in a rich and elegant flavor.

A dry wine characterized by fresh citrus aromas and mineral notes, featuring a refreshing acidity and crispness, with a smooth and balanced mouthfeel.

After aging separately with lees, the Cataratto and Chardonnay are blended, offering aromas of apricot, linden flowers, and minerals. The rich body and lively acidity harmonize, leaving a pleasant fruity aftertaste.

A slightly bluish red-purple color with a hint of spicy aroma and fruity flavor, the pleasant acidity enhances appetite while refreshing the palate.

The rich fruit aroma features ripe plums, violet, cinnamon, cloves, and coffee, with impressive harmonious tannins and acidity.

With a deep ruby red color, it has aromas of garnet-edged blackberries and leather, with a pleasant spread of fruitiness and soft tannins, followed by a long finish.

Garnet-hued ruby color with aromas of prune, raspberry, strawberry, and berries. Gentle tannins are well-balanced with moderate bitterness, a hint of minerality, and a smooth taste that does not reveal the high alcohol content.

Aroma of cherry and blackberry, with hints of almond and pencil, the taste spreads long and wide in the mouth, with seamless tannins that continue as an aftertaste, a vintage that can be enjoyed early.

Deep ruby color, rich in floral and fruity flavors with hints of spice, lively acidity, and a well-balanced smooth tannin, distinctly flavorful, full-bodied yet easy to drink Chianti Classico.

Aged for 12 months in 225L oak barrels, with aromas of plum and coffee, and herbal nuances from the grape variety. Rich and soft tannins with the flavor of ripe fruit, full-bodied and powerful, with a chewy fruitiness and the sweetness and umami of ripe fruit.

Aged for 36 months in a 50hl Slovenian oak barrel, followed by a minimum of 8 months of bottle aging. This red wine features complex aromas, fruity notes, and nuances of vanilla and chocolate from the oak, with a well-structured tannin flavor that balances delicately with pleasant acidity.

Aroma reminiscent of dried fruits and jam, with a sweet scent of vanilla derived from barrel aging. The taste is gentle and soft, with a well-structured profile, and the balance of tannins and acidity is exquisite.

"Vittiano" means "lively and full of life". It has a deep ruby color, with a fresh and rich flavor, and a very good balance of moderate acidity and tannins.

A winery that has become world-famous. All grapes are harvested by hand. The chef's recommended wine has a sparkling ruby color, a pleasant fruity aroma of ripe fruit, and smooth tannins that are well balanced.

A wine made from Montepulciano grapes harvested in the Molise region, featuring the characteristic aroma of grape fruit and a solid body, with a voluminous taste and a hint of tannins.

Rich aromas of black fruits such as blueberries and prunes, with high-quality spices like bay leaf and cardamom in the aftertaste. The robust structure suggests potential for long-term aging. Awarded Tre Bicchieri for six consecutive years from 2004 to 2009.

Vivid and deep red-purple color, concentrated fruit flavors reminiscent of cooked blackberries and prunes, with a hint of spice nuances, accents of vanilla and licorice, smooth and long finish to enjoy.

Deep garnet color with a complex bouquet of ripe fruits, tanned leather, tobacco, and spices, showcasing strictness and a solid structure, with a long and balanced finish.

Richly ripe fruit and sweet, thick aromas of vanilla from the Negroamaro and Malvasia grapes harvested in Salento, Puglia, with a warm character and a smooth mouthfeel.