CUCINA Haruno
CUCINAはるの
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A fusion of artistic domestic caviar and Italian cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.65(1 avis)Avis
Menu
Chef Isayama's specialty 'Caviar Cold Capellini' has a wonderful balance of sweetness and acidity. The combination of strawberries with a hint of saltiness from the caviar is outstanding. Using carefully selected seasonal ingredients, it pairs well with fresh fish such as sea urchin, snow crab, and white shrimp. Please come and experience it in the spring.
A wide selection of sparkling wine, red wine, white wine, rose wine, etc., carefully chosen to complement various dishes. Enjoy enhanced flavors when paired with domestic caviar. Choose according to your mood of the day, such as glass or pairing.
Chef Isayama's specialty 'Cold Capellini with Caviar' uses carefully selected seasonal ingredients, and is superbly matched with fresh fish such as sea urchin, hairy crab, and white shrimp. Please experience it in the spring.
A casual pasta lunch with a choice of pasta Enjoy our seasonal pasta with fresh fish from Toyosu and vegetables from our contracted farmers.
Standard Italian course with Chef Isayama's signature meat dishes Please feel free to visit us!
This course is an upgraded version of our standard Italian course, featuring Chef Isayama's signature meat dishes! Sparkling wine included! Please enjoy this course for business entertainment or special occasions!
Chef's Option Course with plenty of the finest caviar! You can enjoy the highest level of luxury!
Chef Isayama's specialty 'Chilled Capellini with Caviar' uses carefully selected seasonal ingredients, and pairs excellently with fresh seafood such as sea urchin, hairy crab, and white shrimp. Please experience it for yourself.
A casual pasta lunch with a choice of pasta Enjoy our seasonal pasta with fresh fish from Toyosu and vegetables from our contracted farmers.
Standard Italian course with Chef Isayama's signature meat dishes Please feel free to visit us!
This course is an upgraded version of our standard Italian course, featuring Chef Isayama's signature meat dishes! Sparkling wine included! Please enjoy this course for business entertainment or special occasions!
Chef's Option Course with plenty of the finest caviar! You can enjoy the highest level of luxury!
More than half of Estonia is covered with forests, preserving a pristine natural environment. The caviar "NOVA" is made from Siberian sturgeon "baeri" carefully cultivated by Japanese in this rich natural environment. The salt is pure and straightforward, and its potential is maximized with a salt concentration that brings out the best of its flavor. This course allows you to fully enjoy NOVA caviar, which is prepared almost as fresh as the day it was harvested.
Recommended for those with limited time. This course includes the famous cold caviar cappellini with plenty of caviar on top, and even the main course of Japanese black beef, which will surely satisfy you even in a short course. *We are flexible to accommodate changes in meat and additions to the menu, so please feel free to ask us for more information.
This is a pasta course with a choice of meat to be enjoyed as the main course. We are flexible to change the meat or add dishes from the a la carte menu. Please feel free to ask our staff!
This course allows you to enjoy our famous cold caviar cappellini. The plentiful amount of fresh caviar on top will surely make you happy, and the main course is also included in this very satisfying lineup!
A salad made with plenty of vegetables from contracted farmers that change with the seasons.
A daily special carpaccio made with fresh fish directly sourced by the chef from the market. The taste varies with the seasons.
The chef will create a menu based on the fresh fish purchased that day. It changes daily, so please contact the restaurant directly.
Pâté made from fresh Ezo deer liver hunted by Matsuno-san from Hokkaido
Homemade roast ham marinated with over 10 types of spices and herbs. Enjoy it with mustard and plenty of arugula.
A specialty of the chef, this dish features Florentine-style tripas baked hot with seasonal Kamo eggplant and cheese.
Grilled vegetables from a variety of contracted farmers. Enjoy with our special anchovy sauce.
A gentle flavor that warms the body
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