Ayers Cuisine Italienne

A 5-course standard course featuring handmade pasta and a double main dish Antipasto Seared Miyazaki Prefecture Shimaura Sea Bream and Kushiro Salmon Roe Couscous Accented with Kabosu and Grilled Kombu Pasta Peperoncino of Akitai Fish and Ancient Lotus Root from Chiba Prefecture with Grated Daikon and Sudachi Homemade Pasta "Spaghetti" Pesce Tachi fish and Chiba Prefecture's Tojo New Small Turnips with Balsamic and Turnip Sauce Carne ~Please choose your main dish.　~Shimanto pork cotoletta from Kochi Prefecture with oregano-scented quecca sauce and salsa verde Mozzarella di bufola or roasted selected black wagyu beef rump with grilled autumn vegetables, yuzu pepper-scented madera sauce and sansho accent (+ \550)Dolce Fruits and spices that smell like autumn - lingering taste of red wine■ Café *Please check the menu. Please note that the menu is subject to change without notice. Due to the popularity of this plan, seating is limited to 120 minutes. Please note that the seating is limited to 120 minutes due to its popularity.

The most popular 7-course prix fixe menu with a choice of pasta and main dish. Zuppa Soup of the Day AntipastoSeared Miyazaki Prefecture Shimaura Snapper and Kushiro Salmon Roe Couscous in Japanese Broth Accented with Kabosu and Grilled Kombu Antipasto cardoRoasted Tea Duck in Tarte Tatin with Red Duck Pasta~Please choose your pasta. ~Autumn Swordfish and Chiba Ancient Lotus Root Peperoncino with Grated Daikon and Sudachi Homemade Pasta "Spaghetti" or Saga Prefecture Arita Chicken and Porcini Mushrooms Truffle-Scented Carbonara "Penne "Pesce" swordfish and Chiba Prefecture Tojo new small turnip with balsamic and turnip sauceCarne - Please choose your main dish.　～Cotoletta of Shimanto pork from Kochi Prefecture with oregano-scented cecca sauce and salsa verde Mozzarella di bufola or Grilled selected black wagyu beef sirloin and autumn vegetables with yuzu pepper madera sauce and sansho accent (+ ¥550)DolceColors of fruits and flowers: Chine muscat and Nagano purple Café *Please check the menu. Please note that the menu is subject to change without notice. Due to the popularity of this plan, seating is limited to 120 minutes. Please note that the seating is limited to 120 minutes due to its popularity.

A full course of the chef's specialties using an abundance of luxurious ingredients such as caviar, truffles, lobster, Japanese black beef filet, and a gorgeous dessert platter.

【窓側席確約】黒毛和牛と鮮魚のダブルメイン 季節のパスタや前菜の全6皿

Web reservation only 33%OFF】Full 6-course meal: Lobster, Japanese black beef, abalone, caviar, and other premium ingredients + 2 hours all-you-can-drink including sparkling wine, draft beer, high ball, etc. WEB reservation only course Zuppa Seasonal Bite Soup Antipasto Seared Miyazaki Prefecture Shimaura snapper with Kushiro salmon roe and caviar couscous Japanese style brodo accented with kabosu and grilled kombu Pasta Peperoncino of abalone, autumn swordfish and ancient lotus root from Chiba Prefecture with grated radish and sudachi Homemade Pasta " Spaghetti" Pesce Lobster, swordfish and Chiba Prefecture's new small turnip with balsamic and turnip sauceCarne Today's selected black wagyu beef with truffle and madera wine sauceDolce Today's pastry of the dayCafe* Due to the popularity of this plan, seating is limited to 120 minutes. Please note that due to the popularity of this plan, seating is limited to 120 minutes. Please be forewarned that seating is limited to 120 minutes due to the popularity of this plan.