Tempura Kanda

Tempura is made with pure vegetable oil, crispy on the outside and tender on the inside, making it a gentle dish for the stomach. Oden features a secret broth that seeps into the ingredients, allowing you to enjoy its flavors regardless of the season. Additionally, fresh sashimi delivered directly from Tsukiji is also offered, providing a variety of dishes. The all-you-can-drink course allows you to savor grilled rice balls, making it a long-established restaurant where you can enjoy a wide range of menu options.

A tempura tavern where you can comfortably spend time in a nostalgic Showa-era atmosphere. You can enjoy the cooking scene in the open kitchen, and conversations with the proprietress at the counter seats are also appealing. You can have a relaxed meal in a semi-private room or enjoy lively moments with friends at the table seats. It is suitable for various occasions, from business to casual.

Tempura Kanda, with a history of over 50 years, is a long-established Japanese restaurant loved in Ginza. While preserving traditional flavors, it continues to offer dishes that can be enjoyed year-round, gaining support from many customers. Its history symbolizes the trust and pride of a renowned establishment, making it a reason to be loved across generations.