日比谷 個室和食 栄

Banquet Plan "Enjoy a gorgeous Japanese course featuring three pieces of sashimi fresh from the market and thick slices of beef tongue grilled with salt. This is the best choice for business entertainment, a meeting, or a dinner with important people. Dining only 5,000 yen (tax included) All-you-can-drink 2000 yen (tax included) Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included) We also accept reservations for only a meal. 　Please let us know in the comments.

The menu is a sumptuous lineup of dishes featuring seasonal ingredients such as "Ooeboshi Seasonal Vegetable Tempura" and "5-piece Sashimi Platter with Japanese Wild Tuna", with "Kuroge Wagyu Steak" as the main dish. It is perfect for business entertainment, dinners, anniversaries, and celebrations. Dining only 6,000 yen (tax included) All-you-can-drink 2000 yen (tax included) Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included) We also accept reservations for only the meal. 　Please let us know in the comments.

This course is an exquisite kaiseki course featuring a lavish menu of seasonal ingredients such as "steamed fresh clams with ginjo sauce" and "grilled beef tongue with rare marbling. It is perfect for business entertainment, dinners, anniversaries, and celebrations. 7,000 yen (tax included) All-you-can-drink 2000 yen (tax included) Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included) We also accept reservations for only the meal. 　Please let us know in the comments.

This sukiyaki kaiseki course is centered around grade 5 Japanese black beef listed on the Tokyo Meat Market, and offers a melt-in-your-mouth texture and fine fat. Please enjoy the seasonal ingredients with all your senses. The carefully selected ingredients from the mountains and the sea are prepared one by one by a skilled chef with a sincere heart. 9,000 yen (including tax) for the meal only All-you-can-drink 2000 yen (tax included) Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included) We also accept reservations for only the meal. 　Please let us know in the comments.

More than 70 kinds of drinks are available. Premium all-you-can-drink sake can be added for +2,000 yen. Please feel free to contact us.

土日祝日限定。ゆったり3時間飲み放題付き。国産天然マグロのお造りや厚切り牛タン焼き、牛タン炊き込みご飯など当店自慢の逸品をお得にご堪能いただけます。 ※日本酒10種類追加＋1000円（税込）（2時間制） ※プレミアム日本酒22種類追加（而今,黒龍,田酒など）＋2000円（税込）（2時間制）

The menu is a sumptuous lineup of dishes featuring seasonal ingredients such as "Ooeboshi Seasonal Vegetable Tempura" and "Four-Piece Sashimi Platter with Japanese Wild Tuna", with "Kuroge Japanese Beef Steak" as the main dish. It is perfect for business entertainment, dinners, anniversaries, and celebrations. Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included)

This seasonal course is lavishly packed with seasonal delicacies. The course includes a variety of gorgeous dishes such as sashimi of wild tuna, roast beef of Japanese beef, and abalone in a small hot pot. The superb Japanese feast is finished with rice topped with salmon roe and sweet sake. Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included)

More than 70 kinds of drinks are available. Premium all-you-can-drink sake can be added for +2,000 yen. Please feel free to contact us.

Banquet Plan "Enjoy a gorgeous Japanese course featuring three pieces of sashimi fresh from the market and thick slices of beef tongue grilled with salt. This is the best choice for business entertainment, a meeting, or a dinner with important people. Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included)

Banquet Plan "Enjoy a gorgeous Japanese course featuring three pieces of sashimi fresh from the market and thick slices of beef tongue grilled with salt. This is the best choice for business entertainment, a meeting, or a dinner with important people. Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included)

This vegan kaiseki meal is carefully prepared using Japanese cooking techniques and features seasonal vegetables, konnyaku sashimi, oden hot pot with aromatic broth, and other dishes. Only kelp and vegetables are used for the broth, and no animal products, dairy products, or eggs are used. Please enjoy this gentle yet profound meal that emphasizes the original flavors of the ingredients. Please order at least one drink per person. Please add an all-you-can-drink option for an additional 2,180 yen (tax included). All-you-can-drink with premium sake for an additional 2,000 yen (tax included).