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Robata Koen
炉端 紅焔 / Robata Coen
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A hidden gem in the city to enjoy a new style of robatayaki
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.35(1risultati)Recensioni
fotografia
menù
Hospitality course for dinner and entertainment
Basic course with all the charm of the Red Flame
A course of hospitality using seasonal and luxurious ingredients
[Seafood] Grilled Kinki Fish 4,950 yen, Grilled Isaki Fish 3,080 yen, Dried Fugu 3,810 yen, Kue 4,730 yen, Grilled Anago 3,190 yen, Abalone 5,610 yen, Clam 1,760 yen, Grilled Silver Cod with Saikyo Miso 2,420 yen [Vegetables] Round Eggplant 1,320 yen, Nobunaga Leek 1,640 yen, New Potatoes with Echire Butter 1,430 yen *Subject to the day's supply conditions
[Meat] Oven-roasted rotisserie chicken 1 whole 3,500 yen Iberico pork secreto 4,200 yen Thick-cut Sendai-style beef tongue 2,800 yen Original hamburger 2,000 yen Wagyu A5 rank steak 5,800 yen Wagyu grilled shabu 4,200 yen Lean Spanish-style beef 3,500 yen Wild boar sausage 2,900 yen [Others] Burdock miso grilled rice paddle 800 yen Kyoto Hanbeifu 1,650 yen Dried small fish tempura 800 yen Dried stingray fin 770 yen Whole dried squid 1,320 yen
Homemade smoked salmon 1,200 yen, grilled sashimi 2,600 yen, grilled mackerel 1,800 yen, three kinds of sashimi platter 2,600 yen, tomato and onion salad 1,200 yen, grilled seafood salad 2,500 yen, snow crab egg tofu 1,200 yen, Kyoto fresh yuba with delicious broth jelly 1,500 yen, sweet shrimp with konowata 1,200 yen, recommended five kinds of assorted appetizers 1,800 yen, Akita handmade old pickles assortment 1,200 yen
Dashi-maki with sea urchin 2,500 yen, seasonal vegetables simmered together 2,000 yen, simmered seasonal fish 2,750 yen, smoked bacon and cheese grilled asparagus 1,650 yen, braised pork belly 1,760 yen
Assorted Tempura 2,500 yen, Deep-fried Shrimp from Toji 2,200 yen, Deep-fried Sea Urchin wrapped in Perilla 2,500 yen, Oita Chicken Tempura 1,600 yen
Mackerel sushi roll 2,000 yen, Ryukyu small bowl (fisherman's rice topped with marinated sashimi) 1,800 yen, Chazuke [Kishu plum, silver salmon] 900 yen, Grilled mullet roe rice ball 1,320 yen
Baked banana with Catalana-style vanilla ice cream - 990 yen, Baked pineapple with vanilla ice cream - 990 yen
Assorted smoked nuts 800 yen, grilled cream cheese marinated in Saikyo miso 1,000 yen
<Yamamoto Sake Brewery>
Li Bai Brewery
Hiroki Sake Brewery
<Kobayashi Sake Brewery>
Fumigiku Sake Brewery
Aoki Brewery
Heiwa Shuzou
Hamakawa Shoten
Imanishi Brewery
Yamamoto Sake Brewery
Suminokawa Brewery
Mii no Kotobuki
Tomi Chiyo Sake Brewery
Banjo Sake Brewery
Aihara Sake Brewery
Aramasa Sake Brewery
Aramasa Sake Brewery
Aramasa Sake Brewery
Takagi Sake Brewery
Kokuryu Sake Brewery
Isojiman Brewery
Kiya Masashuzou
Kiya Masashu Brewery
Kawagoe Sake Brewery
<Kokubu Sake Brewery>
Yotsuya Brewery
Satsuma Musou
Seigetsu Brewery
Tenzan Shuzo
<Sparkling> Pierre Zero Blanc de Blanc (France) <White> Pierre Zero Blanc Chardonnay (France) <Red> Pierre Zero Blanc Merlot (France)
A light tea-based flavor. The tea is arranged with spices and herbs to match the characteristics of each ingredient. ・Otona no Cola 【General food pairing】 ・Poire Lemongrass 【Fish dishes】 ・Cacao Jindarjiling 【Meat dishes】
A bottle juice with a fruit juice base, yet with a moderate sweetness. ・Round Ginger ・Elegant Apple ・Chaos Grape
・Biocola ・Scented Lemonade ・Scented Blood Orange ・Scented Bio Italian Ginger
・Wenzhou mandarin orange juice ・Peach juice ・Shinshu Fuji apple ・Salt-free tomato juice ・Black oolong tea ・Special matcha
・Okuaizu Kaneyama Natural Water Blue (Still) 330ml 1100 yen ・Okuaizu Kaneyama Natural Water Red (Sparkling) 330ml 1100 yen ・Fujimineral 360ml 660 yen ・Perrier 330ml 660 yen
<Pinot Meunier/Pinot Noir>
<Pinot Noir/Chardonnay/Pinot Meunier>
Chardonnay
Chile / Maule Valley <Gewürztraminer>
Italy/Piedmont <Cortese>
Spain/Rueda <Verdejo>
South Africa / Elgin <Riesling>
Japan/Yamagata <Sauvignon Blanc/Chardonnay>
Lebanon / Bekaa Valley 〈Chardonnay / Sauvignon Blanc〉
America/California <Chardonnay>
Chile/San Antonio Valley <Pinot Noir>
Spain / Ribera del Duero <Tempranillo>
USA/California <Zinfandel/Petit Sirah/Cabernet Sauvignon>
Italy/Tuscany <Sangiovese>
Japan/Totigi 〈Tana/Cabernet Sauvignon/Merlot〉
France/Bordeaux 〈Merlot/Cabernet Franc/Malbec〉
South Africa / Walker Bay <Pinot Noir>
Italy/Piedmont <Nebbiolo>
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