Yakuzen Dining & Bar Ginza Shinno
薬膳Dining&Bar 銀座しんのう / Yakuzen Dining&Bar Ginza Shinno
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Enjoy creative yakuzen cuisine and custom-made medicinal sake
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Menu
4 appetizers
Please ask the staff
Dried radish with a good bite arranged in an Italian style with spicy tomatoes
Using Chinese seasoning and glutinous rice koji Chuunyan
Daylily refers to the buds of the Forget-me-not. It has a good texture, so it was mixed with black fungus, which also has a good texture.
Topped with gentle pearl powder that is kind to the skin, whether applied or consumed.
Slowly simmered for about 3 hours at low temperature with goji berries and jujubes.
Finished with a moist texture through low-temperature cooking
A little bit of 4 types of assorted dishes
When you want to enjoy a little bit with a few people
Snack that goes well with alcohol
A snack for the time being
The dressing includes: Green (Herb) Mix, Red Goji Berries, Yellow Mustard, White Soy Milk Caesar, Black Chinese-style Black Sesame. *Contents may change. Half size: 1650 yen.
Authentic taste in half size 1210 yen
Adult flavor with chili mix
Juicy with salt koji
Using Iwate Prefecture's Iwachu pork, flavored like black vinegar sweet and sour pork with balsamic vinegar.
Different from others with spice oil
A gratin of minced meat and potatoes. A marriage of meat, potatoes, cheese, and goji berries!!
They continue to eat 14 types of herbs (perilla, perilla seeds, rice bran, mulberry leaves, buckwheat, goji berries, herb tea, deer antler reishi, hawthorn, Job's tears, kelp, stevia, bear grass, jujube) from weaning. Sizes are 100g for 3630 yen and 200g for 6600 yen.
Shinno's original Western-style Samgyetang. A soup slowly simmered for about 12 hours with herbal ingredients like ginseng and jujube. The base of the herbal medicine includes a balanced mix of five colors (blue, red, yellow, white, black) of vegetables, which stimulates the appetite. Half size 2420 yen
A unique original half-size dish based on the classic French dish, beef cheek red wine stew, priced at 2420 yen.
I still feel like I can eat... I won't waste the leftover sauce! It will be reborn as risotto. Please let the staff know if you have leftover sauce.
Soul food recommended by the owner from Iwate Prefecture
The balance of sweetness and spiciness is exquisite! A versatile dish 'Medicinal Keema Curry' that uses about 25 types of medicinal herbs and spices, using herbal medicine instead of sugar, creating a rich flavor. A curry full of ground meat and aromatic vegetables.
Topped with a Mornay sauce (a béchamel sauce with cheese) on medicinal keema curry.
Using 'Maesawa Beef' from Iwate, which has won the prestigious award at the National Meat Cattle Carcass Competition a record six times, establishing a solid reputation. It incorporates goji berries, longan meat, and dried tangerine peel, considering the balance of energy, blood, and water, allowing you to fully enjoy 'medicinal cuisine.' This is a unique curry that was born as a hybrid of demi-glace curry and spice curry, offering a taste that cannot be experienced anywhere else.
Topped with demi-glace curry and Mornay sauce (a béchamel sauce with cheese).
French traditional pastry bread, Pain de Pisse, with a medicinal herb twist
No sugar used. A rich sweetness from monk fruit with a Japanese-style mulberry leaf.
・Fatigue (Korean Ginseng / Reishi / Licorice / Jujube) ・Blood (Longan Meat / Chicken Blood Vine / Safflower / Black Fungus) ・Sleep (Stone Calamus / Lily Bulb / Longan Meat / Mint) ・Cold (Cordyceps / Eleutherococcus / Cinnamon Twig / Safflower) ・Obesity (Hawthorn / Eucommia / Monk Fruit / Black Fungus) ・Eyes (Cassia Seed / Chrysanthemum / Goji Berry / Stone Calamus) ・Skin (Purple Root / Houttuynia / Gardenia) ・Love (Red Viper / Seahorse / Maca / Eleutherococcus) - How to Drink - ① Enjoy it straight / on the rocks / with soda ② Make it easier to drink with carbonation - Cola / Ginger Ale (sweet / spicy) ③ Refreshing with tea
・Yang Deficiency (Cordyceps/Seahorse/Eucommia) ・Yin Deficiency (Korean Ginseng/Goji Berries/Lily Bulb) ・Qi Deficiency (Korean Ginseng/Licorice/Jujube) ・Blood Deficiency (Longan Meat/Safflower/Black Fungus) ・Yang Excess (Monk Fruit/Chrysanthemum/Gardenia) ・Phlegm Dampness (Fat Sea/Chenpi/Hato Mugi) ・Qi Stagnation (Reishi/Mai Kai Ka/Chenpi) ・Blood Stasis (Chicken Blood Vine/Crataegus/Safflower) - How to Drink - ① Enjoy the flavor as is: Straight/Rocks/Soda ② Make it easier to drink with carbonation: Cola/Ginger Ale (Sweet/Spicy) ③ Refreshing with tea mix
We offer over 30 types of herbal medicines including Korean ginseng, reishi mushroom, cordyceps, goji berries, and silkworm sand.
Energy (Korean Ginseng / Reishi / Cordyceps) Shinno Beauty (Longan Meat / Mai Kaika / Goji Berries / Jujube / Chrysanthemum / Butterfly Pea) Fermented Jujube Fermented Lemon Fermented Ginger Today's Medicinal Tea - 2 types (please ask the staff for details) J.W. Tea (Red Clover / Indian Sage / Herbaline) Can also be served with shochu.
Glass
Kirin Beer Aroma Hop
White beer, unfiltered, with yeast
Michi no Kuni Red Ale made with hops from Tono, Iwate Prefecture
Black beer brewed with the shells and meat of oysters from Hirota Bay, Iwate Prefecture
By combining sansho berries with hops, the beer takes on a citrus aroma and becomes very easy to drink.
Cider made from 100% Iwate apples
The sparkling wine made by Baeren from the rosé wine brewed by Shiwa, a self-produced wine from Shiwa Town, Iwate Prefecture!
Beer made to match the season! For more details, please ask the staff!
A cocktail that combines beer and lemonade, made with fermented lemon prepared in the Shinnou style, resulting in a richer flavor...
A source of vitality, blended with the herbal liqueur 'Shio' from Kanegasaki Shuzo, featuring a refreshing herbal flavor based on maca.
Based on Cointreau, with added dried tangerine peel and mint for a refreshing taste.
Based on our medicinal liquor 'Love', with a touch of Campari for flavoring. A slightly adult cocktail.
Strictly speaking, it is not Darjeeling... It is based on Kinkazaki Herbal Distillery's 'Beni Black Tea' and finished with a berry liqueur from the same distillery, adding Darjeeling Cooler Maikai Ka (rose bud) for a more glamorous touch.
The ace of herbal medicine, Korean ginseng! Suzu is the root of gentian. Blended with purple root and three types of roots. The proportion of Suzu is small, but it has been finished to create a deeper Suzu tonic.
Based on the liqueur 'Kuwano Kida' made from Kanegasaki herbal sake's mulberry tea and Ise hojicha, we combined chrysanthemum and maikaika (rosebud). Enjoy the fragrant aroma of the vibrant chrysanthemum flowers and the subtle bitterness of hojicha.
A blend of matcha liqueur and oolong tea arranged with Shinnou's original herbal liqueur 'Shio'. This is served hot.
Originally created as a diuretic, this drink is made by crushing the main ingredient, juniper berries, and simmering them with cardamom, Sichuan pepper, cloves, yuzu, and dried tangerine peel to create a special flavoring water. Although it is non-alcoholic, it offers a deeply aromatic experience in a glass...
Vinegar that supports fatigue recovery and digestive function is a friend of beauty.
Soda, Coca-Cola, Ginger Ale (sweet/dry), Tonic, ...
Lemon or Lime
Kinmiya, Sweet Potato, Rice, Jasmine
Origin: France Varieties: 50% Ugni Blanc, 50% Airen. A crisp nuance felt among refreshing aromas of lemon and apple. The bubbles rise firmly, bursting with the flavor of the fruit. A slight bitterness reminiscent of the white part between the skin and flesh of grapefruit stimulates the appetite.
Region: Italy, Emilia-Romagna Variety: Lambrusco Graspalossa 100% This wine has received the prestigious title of 'Premi qualita / prezzonazionali - The most affordable representative wines of Italy' in a special edition of the trusted Italian wine magazine Gambero Rosso, which selects only 6 wines (3 red and 3 white) from all over Italy.
Origin: Valencia, Spain Variety: 100% Bobal Winner of the Berliner Wine Trophy Germany & Asia [Double Gold Award] The palate showcases the rich and expansive fruitiness characteristic of the Bobal variety, with a smooth mouthfeel. The tannins are fine and have a silky touch, while the gentle acidity is abundant and spreads throughout the mouth. It has a sweet and charming flavor with good balance, and the clean finish is impressive.
Region: Italy, Puglia Variety: 80% Negroamaro, 10% Malvasia Nera, 10% Sangiovese A complex aroma reminiscent of plum jam and cinnamon. The flavors of vanilla and toast from barrel aging are incredibly elegant. The exquisitely blended Sangiovese brings a scent reminiscent of violet flowers and a pleasant acidity, resulting in a very smooth mouthfeel. The tannins are soft, making this wine easy to drink with a gentle and smooth impression.
Origin: Italy, Marche Region Varietals: 50% Montepulciano, 50% Sangiovese Deep ruby color with concentrated sweet and moist fruit aromas of cassis and raspberry that open up fully right from the start!! Enjoy the rich body, elegant tannins, and the wonderful harmony brought by the comfortable acidity and the slight bitterness of spices and herbs.
Region: Italy Variety: Zinfandel 85% and others 15% Aroma of blueberry jam and vanilla Gentle acidity and tannins that do not cause drinking fatigue Medium body Excellent pairing with well-seasoned main meat dishes
Origin: Italy Variety: Pinot Noir A red wine from Northern Italy, next to Switzerland, with complex aromas of raspberry, flowers, and tanned leather. It has a light body, but the acidity and tannins are impressive, with a long finish. This Pinot Noir pairs well with red fish and meat.
Origin: Italy, Marche Region Variety: Trebbiano 50%, Passerina 30%, Pecorino 20% A wonderful balance of sweet and elegant aromas of mixed fruits and white flowers, combined with lively and fresh fruit flavors. The spicy bitterness felt in the mouth is quite pleasant, making it easy to continue drinking without getting tired.
Region: Chile Variety: Chardonnay Aromas of lemon and pineapple with a firm acidity and a hint of barrel nuance, a crisp body, and a refreshing dry Chardonnay that pairs well with cold appetizers, carpaccio, and ham.
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