Nihonbashi Kushiage no Mise Natsu Iro

13 types of skewered fried food that the owner is proud of + a platter of 5 appetizers featuring Daisen chicken from Tottori Prefecture, Kirishima pork from Miyazaki Prefecture, shrimp, Camembert, quail, and seasonal vegetables from various regions of Japan.

10 types of skewered fried food recommended by the owner + 5 types of appetizers

7 types of skewered fried food selected by the owner + 5 types of appetizers

Three types of skewered fried food + a platter of five types of appetizers. Orders will be accepted after 9:30 PM.

Hakata specialty chicken cooked rice

The chef's confident creation of 13 types of skewered fried food plus a platter of 5 appetizers (Kirishima pork from Miyazaki Prefecture, Takumi's Daisen chicken from Tottori Prefecture, shrimp, Camembert, quail, seasonal vegetables from various regions of Japan, etc.)

10 types of the owner's recommended skewered fried dishes + a platter of 5 types of appetizers

7 types of skewered fried dishes selected by the owner + 5 types of appetizers

Three types of skewered fried food plus a platter of five appetizers (Orders are accepted after 9:30 PM.)

Squid with Mentaiko 600 yen, Chicken Skin with Ponzu 500 yen, Goya Pickles 500 yen, Sea Jelly Salad 500 yen, Takana Pickles 500 yen, Assorted 5 Types of Appetizers 1000 yen

Hakata specialty 'Kashiwameshi' 400 yen