Uokyo Shimbashi

The 2-hour all-you-can-drink plan with Sapporo Draft Beer Black Label is an unbeatable 1,980 yen! +Please order your favorite dishes on the day of your reservation. We are waiting for you with a variety of creative Japanese dishes prepared with carefully selected ingredients, including fresh fish directly shipped from our restaurant.

This is a casual yet cost-effective course that does not compromise on quality. The menu consists mainly of dishes that highlight the quality of the ingredients, such as carpaccio of fresh fish caught in the morning, seared vinegared mackerel, and the standard charcoal-grilled yakitori. Carefully prepared items such as scallop cream croquettes and aonori (green laver) tofu are also added to satisfy both the number of items and the content of the menu. We recommend this dish for first-time customers and casual banquets.

The menu features a variety of seafood dishes such as sashimi, yellowtail shabu-shabu, and braised silver cuttlefish, all carefully selected by the chef. The juicy chicken nanban with sweet-and-sour sauce and the aonori (green laver) tofu with the aroma of the sea are just a few of the appetizers and main dishes that are carefully prepared. Finish off the meal with udon and pickled vegetables to give you a satisfying sense of closure. The restaurant offers a well-balanced menu that can be used for a wide range of occasions, from ordinary banquets to light business entertainment.

Beginning with the smooth texture of the aonori (green laver) tofu, the sashimi and amberjack shabu (yellowtail shabu) boast the freshness of the raw fish and the true taste of seafood. The Saikyo-Yaki pork shoulder roast is highlighted by the aroma of miso and the flavor of the meat, while the seafood salad, braised silver cuttlefish, and other supporting dishes are also elegant in flavor. The dish is suitable for a relaxed dinner party, and is topped off with udon noodles with dashi broth and a savory pick-me-up.

This sumptuous course features a daily special sashimi platter of medium fatty tuna and live fish, followed by tempura, shrimp chili, and other dishes that offer a variety of textures and flavors. The simmered sea bream soaked in flavor is a gem of artisanal skill. The dish is served with a seafood salad and tofu with a sea aroma of aonori (green laver), and finishes with a colorful chirashi-sushi (sushi rice topped with fresh seafood). This dish is suitable for business entertainment or special gatherings.

The top-quality course is led by "Kyokyu," a sashimi platter featuring lobsters and other delicacies that showcase the skill of the chef. The ingredients and careful preparation of each dish, such as scallops baked in butter and soy sauce, braised sea bream, and deep-fried tempura, stand out. Aonori (green laver) tofu and seafood salad add a light touch, while chirashizushi (sushi rice topped with seafood) completes the sumptuous meal. This is the essence of Kanade, suitable for special entertainment and celebratory occasions.