1/10

Visualizzare tutte le foto

Sintesi

Valutazioni e recensioni

Kaiya Hokuto

Name: Kaiya Hokuto
Telephone: +81362228894
Price range: JPY 14.000
Rating: 3.16

貝やほくと

3.16

（1risultati）

JPY 14.000

Izakaya

Chuo-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

17:00~22:00

(L.O.21:00)

Prenotabile

martedì

17:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

17:00~22:00

(L.O.21:00)

Prenotabile

giovedì

17:00~22:00

(L.O.21:00)

Prenotabile

venerdì

17:00~22:00

(L.O.21:00)

Prenotabile

sabato

17:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

HacchouboriStazione Da 0.31kmKayabachouStazione Da 0.34kmTakarachouStazione Da 0.56kmNihonnbashiStazione Da 0.63kmKyoubashiStazione Da 0.67kmShinntomichouStazione Da 0.85kmSuitennguumaeStazione Da 0.92kmGinnzaicchoumeStazione Da 1.00kmNinngyouchouStazione Da 1.08kmTokyoStazione Da 1.12kmTsukijiStazione Da 1.13kmMitsukoshimaeStazione Da 1.13km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A gem of a shellfish restaurant to enjoy with sake

Kaiya Hokuto is a refined shellfish specialty restaurant located near Kayabacho Station. The interior exudes a calm atmosphere and elegance, with warm service that relaxes visitors. You can savor a variety of dishes made with fresh shellfish, paired with carefully selected sake by a sake sommelier, making it perfect for adult dates or small gatherings. The chawanmushi (savory egg custard) and takikomi gohan (seasoned rice) are particularly exquisite, offering delights that shellfish lovers will cherish.

valutazione

3.16（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.19(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Risa

@risa-896144

Giappone

2025年10月7日

4.1

The atmosphere is quiet, and both the counter and tables are comfortable. As a specialty shellfish restaurant, everything is fresh and aromatic, and I was excited from the very first small dish. The sashimi of flat clams and red clams had a pleasant texture, and the elasticity of the scallops was particularly delightful. The scallops grilled with butter had a wonderful aroma from the sear, and the itaya clam chawanmushi was gently sweet and comforting. The dashimaki tamago (Japanese rolled omelette) with a hint of shellfish broth and the raw oysters were also impressive, and I enjoyed them refreshingly with a squeeze of lemon. The attentive service and the partition of bamboo blinds make it a lovely place where one can relax even alone.

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Umi Course】 Recommended seven-course meal

Standard course with shellfish sashimi and grilled shellfish.

JPY 10.800

Hokuto Selected Clam Hot Pot Course

We will purchase the best in-season local hamaguri that goes well with the hot pot! You can enjoy a well-balanced course from sashimi to grilled dishes.

JPY 12.800

Hokuto Special Abalone Course

An exquisite dish! Enjoy everything from [Black Abalone Sashimi] to [Ezo Abalone Steak This is an exquisite shellfish course. This shellfish course is recommended for business entertainment and anniversaries.

JPY 23.800

Wave Course] Shellfish lover's satisfaction! Nine Courses

Shellfish Course for Business Entertainment and Anniversary For shellfish lovers!

JPY 12.800

Selected by Hokuto, Oyster hot pot course

We will purchase the best oysters in season that go well with oyster nabe! You can enjoy a well-balanced course from sashimi to grilled dishes and oyster nabe.

JPY 12.800

Hokuto Special: Shabu-Shabu Shabu Course with Live Shellfish

Carefully selected seasonal shellfish served in shabu-shabu! This is an exquisite course that allows you to enjoy everything from shellfish sashimi to seasonal delicacies.

JPY 13.800