긴자 코우키안

イタリア/エミリア・ロマーニャ イタリアの土着品種トレッビアーノを用いてつくられた辛口 スパークリングワイン ハツラツとしたバブルが印象的

フランス/カベルネ 熟成した果実の風味とまろやかな口当たりが特徴 飽きのこない味わい

アメリカ/ジンファンデル ジンファンデルの果実味を引き出しエレガントで濃厚でスパイシーな仕上がり

スペイン/ガルナッチャ、テンプラリーニヨ 某ワイン評論家より毎年高得点を獲得 味わいはとてもジューシー

フランス/メルロー スムーズな口当たりと豊かなタンニンがありしっかりとした構造をもったメルロー

イタリア/シラー シラー種ならではの濃厚で滑らかな舌触りとふくよかな果実味を楽しめます

フランス/シャルドネ 爽やかな香りとすっきりとした口当たりが特徴 飽きのこない味わい

フランス/ヴィオニエ ヴィオニエらしいフルーティーな香りが特徴品質の個性かストレートの表現されてる

イタリア/トレビアー はちみつにバナナ洋ナシのような果実の香りフルーティさと酸味があり軽やかな味わい

フランス/テレブラン主体 果実味が豊かで切れの良い酸味がある飲みやすい味わい

720ml…2,980円～ 1.5l…4,000円(お得です)

720ml…3,980円～

Chawanmushi made with cold soy milk! First come, first served♪

A popular dish among women

You will become addicted to it~

Cheese blended with homemade yuzu miso. You can also take it home!

The beef tendon is popular on the lunch menu, and the rich soup is also delicious.

The hot tofu with clam broth is exquisite

Please enjoy with a special soy sauce

We have prepared a creative ohitashi according to the season.

Refreshing and can be eaten endlessly (laughs)

Homemade vinaigrette sauce. Addictive.

Please enjoy the meat aged in the snow.

This is a takikomi rice that allows you to enjoy seasonal ingredients.

Shochu (sweet potato or barley, served on the rocks, with water, or hot water. Available with soda) Sour (lemon sour, oolong high, grapefruit sour, cassis sour, calpis sour, green tea high) Whiskey (highball, coke high)

Draft Beer Asahi Super Dry (served in a ceramic glass) Table Wine Red/White (many other bottled wines are also available) Cocktails (Cassis, Campari)

Non-Alcoholic Beer (Asahi Zero), Non-Alcoholic Highball, Non-Alcoholic Lemon Sour, Non-Alcoholic Cassis Orange Sour

Oolong tea, orange juice, grapefruit juice, green tea, Coca-Cola, Calpis water, Calpis soda

Dry sparkling wine made from the indigenous Trebbiano grape variety from Emilia-Romagna, Italy. Impressive lively bubbles.

Champagne crafted by Joseph Desprois, who produces wine in the Champagne region of France.

Italy / A complex and concentrated aroma of dried apricots and yellow peaches, caramel, roasted hazelnuts, etc. The palate is soft and rich, characterized by a finish of white spices with a hint of bitterness.

Spain / An organic wine that brings out the fresh taste of Tempranillo grapes, with wonderful berry aromas and a slightly dry flavor.

Italy / Merlot, Cabernet Franc made by the historically rich Candine Salvalai since 1870! Bright ruby red color! Fresh aromas and a pleasant taste! Well-balanced and fruity flavor.

France / Syrah Joseph Roche is made from 100% Syrah grown in the warm climate of southern France. It has a deep red-purple color and an impressive flavor with a strong tannin and fruitiness, complemented by spicy aromas of pepper and cinnamon that stimulate the appetite.

Spain / Garnacha, Carignan family-run style that maintains high-quality premium wine, distributed to over 140 countries worldwide. It is bursting with fruit flavors like cassis and blackberry, with spicy nuances and fine tannins, balanced medium body.

America / Merlot, Syrah, Cabernet

America/Cabernet, Shiraz

France / Pinot Noir

Italy / Nebbiolo 'Balbi Soprani' is the name of a historic area owned by the Capetta family, surrounded by Moscato vineyards. This wine is made from Nebbiolo, featuring a slightly orange-tinted garnet color, a distinctive aroma reminiscent of white truffles and roses, and a firm tannin structure with richness, all complemented by a velvety smooth mouthfeel. It is a robust red wine known as 'the king of wines, the wine of kings.'

Italy / Chardonnay, Trebbiano with a pale yellow appearance. Fresh and fruity aroma. Light and elegant mouthfeel with good balance, dry and crisp taste.

France / Viognier with a base of apricot and white peach, featuring nuances of acacia flowers. It is rich and has an exceptionally pleasant aroma. The palate is round, allowing you to enjoy an extraordinary balance of freshness, richness, and acidity.

Italy / Sauvignon, Malvasia with refreshing citrus fruit flavors and herbal aromas. It has a fresh and fruity taste that spreads in the mouth, rich in acidity and minerals, making it enjoyable to drink without getting tired of it. Pairs well with appetizers and seafood.

Chile/Chardonnay

France/Sauvignon, Semillon

France/Riesling

France / Chardonnay. William Fevre is one of the most renowned figures in Chablis, and his vineyards are outstanding in both quality and quantity. He is the only domaine that owns six of the seven Grand Cru vineyards and has selected premier cru plots. The sharp yet rich taste, with concentrated aromas derived from the grapes and the distinct personalities of each vineyard, has garnered attention from wine enthusiasts worldwide, creating a significant buzz. It has a transparent, shining lemon yellow color with vibrant aromas of citrus, ripe apple, pear, peach, nuts, and vanilla. It features sharp acidity and a powerful, mineral-driven energetic flavor, combining smoothness and elegance, making it a premier wine.

Yamaguchi Prefecture / This Junmai Daiginjo sake is polished down to 45%, using the renowned 'Yamada Nishiki' rice, known as the king of sake rice. It has a refreshing and soft umami (sweetness) that is never unpleasant, with a clean aftertaste. This is the most basic sake of 'Dassai', and the reasons for its popularity are packed into this bottle, which anyone who drinks it will say is 'delicious'.

Yamagata Prefecture / Many have said, 'I awakened to sake with this sake,' leading to the ginjo boom. Its fruity ginjo aroma and refreshing taste have been highly praised, and it has been adopted as a fragrance sample for 'Max Factor cosmetics SK-II' and by BB&R, the oldest wine merchant in England and a royal warrant holder, as their first Japanese sake, continuing to evolve even now.

Yamaguchi Prefecture / Representing the rich and flavorful Junmai Ginjo is Toyo Bijin. The fruity aroma and soft mouthfeel are impressive. The sensation is as if you have a fine wasanbon in your mouth, with a light feeling that evokes the scents of apple and mango, and the refreshing acidity intertwines with the umami that lingers in the mouth until the end while remaining refreshing.

Niigata Prefecture / This junmai sake, brewed in winter, is bottled as nama sake to preserve its fresh taste. It is strictly stored at -5°C to maintain freshness. This junmai nama sake allows you to enjoy the umami and richness unique to nama sake. It is a drink that people from Sado Island definitely enjoy (laughs).

Hyogo Prefecture / Honjozo with a rich aroma, smooth texture, and a refreshing finish. It can be enjoyed both chilled and warm.

Hyogo Prefecture / A soft mouthfeel that brings out the umami of junmai sake rice, characterized by a crisp finish.

Kochi Prefecture / This is a junmai sake that combines the deliciousness of junmai sake rice with a crisp finish. The aroma is modest, with a unique acidity characteristic of Suigei, resulting in a flavor that is broad yet crisp.

Hyogo Prefecture / Enjoy the rich flavor of Junmai Daiginjo rice sake and the fresh, fruity aroma. This is a rich and fragrant Junmai Ginjo sake made using original yeast that produces high ginjo aroma.

Shiga Prefecture / Junmai Sake

Nagano Prefecture / Junmai Daiginjo