Niu no Tatsujin GINZA
牛の達人 GINZA / Beef Tatsujin GINZA
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A yakiniku restaurant in Ginza where you can savor Kagoshima Black Beef
Punti consigliati
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Recensioni
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・Kagoshima Designated Wagyu Premium Tongue・Kagoshima Wagyu Thick Cut Zabuton・Wagyu Milky Roast・Kagoshima Designated Wagyu Skirt Steak・Kagoshima Wagyu Shoulder Tender・Wagyu Chateaubriand (Hot Chocolate Sauce)
Kagoshima Wagyu Akamisuji, Kagoshima Wagyu Harami, Kagoshima Wagyu Tongarashi, A5 Wagyu Kamenoko, A5 Wagyu Shinchin, Wagyu Kainomi (Hot Chocolate Sauce)
Kagoshima Wagyu Shoulder Loin, Kagoshima Wagyu Tri-Tip, Kagoshima Wagyu White Misuji, Kagoshima Wagyu Zabuton, Kagoshima Wagyu Shoulder Triangle, Kainomi (Hot Chocolate Sauce)
Kagoshima Designated Wagyu Tongue
Kagoshima Designated Wagyu Harami
Kagoshima Designated Wagyu Filet Hot Chocolate Sauce
Kagoshima Black Hair Wagyu
Please choose between sauce or salt.
Contains peanuts
Large 380 yen, Medium 280 yen, Small 200 yen
Region: France Variety: Uniblan
Origin: Spain Variety: Charello Macabeo Main
Region: France Variety: Pinot Noir Main
Region: France Variety: Chardonnay Main
Origin: Argentina Variety: Malbec
Origin: California Variety: Petit Sirah
Region: America Variety: Mainly Cabernet Sauvignon
Origin: Spain Variety: Monastrell
Origin: Australia Variety: Shiraz
Region: Spain Variety: Tempranillo and Graciano
Region: Australia Variety: Shiraz
Region: France Variety: Pinot Noir
Origin: Spain Variety: Monastrell, Cabernet Sauvignon
Region: Italy Variety: Nebbiolo
Region: California Variety: Cabernet, Merlot
Region: Italy Variety: Tannat
Region: United States Variety: Chardonnay
Origin: Italy Variety: Pecorino
Region: France Variety: Chardonnay
Region: France Variety: Chardonnay
