Tokyo Nadaman
東京 なだ万
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A long-established restaurant that blends formality and approachability
valutazione
Recensioni
fotografia
menù
Appetizer, soup, sashimi, simmered dish, seasonal plate, side dish, meal, fruit dessert
Seasonal vegetables, sashimi, salad, tempura, kakiage, rice, dessert
Seasonal vegetables, sashimi, black Wagyu shabu-shabu, udon, dessert
Seasonal vegetables, sashimi, black Wagyu beef sukiyaki, meal, dessert
Seasonal vegetables, sashimi, Black Wagyu sirloin steak, meal, dessert
Lunch Only
※ The celebratory kaiseki is available for groups of 4 or more. ※ If you have any allergies related to ingredients, please inform the staff. ※ The menu may change due to the influence of ingredient availability. ※ The above price includes consumption tax and a 15% service charge. ※ Reservations must be made at least 3 days in advance. ※ A separate room charge will apply for private room usage.
Celebratory dishes, clear soup, sashimi, seasonal delicacies, side dishes, main course, dessert - limited to lunch time with grilled small sea bream
Celebratory dishes, clear soup, sashimi, seasonal delicacies, grilled spiny lobster with Saikyo miso and cheese, side dishes, main course, dessert featuring grilled small sea bream and grilled spiny lobster with Saikyo miso and cheese
With a small sea bream head
If you have any allergies due to ingredients, please inform the staff. Please note that the menu may change due to supply issues. The above prices include consumption tax and a 15% service charge.
A straight mixed fruit chuhai made from the citrus fruit 'Shonan Gold', a specialty of Kanagawa Prefecture.
A fruit brand from Kanagawa that was born in 2006 through the hybridization of the Imamura Wenzhou and golden oranges produced in the western part of Kanagawa. It is a fruit cider made using its precious juice.
A refreshing and gentle aroma of white flowers and citrus, with a mineral feel derived from the hard water used in brewing. It has a crisp and refreshing taste. 1 go
This cocktail, popular for its fresh and refreshing taste, is made by mixing ripe tomato juice grown in the rich land of Hida Takayama with Asahi Super Dry.
Juice made from fully ripe tomatoes grown in the clear waters and rich soil of Hida Takayama. Using large tomatoes with a refreshing and clean taste, it is salt-free and additive-free, providing a fresh, crisp, and smooth flavor.
The sweetness and umami of the rice spread throughout the mouth, and the acidity gently cleanses it away. It pairs excellently with simmered and grilled dishes, especially when served warm. Enjoy this renowned sake from Aichi Prefecture along with a feast of craftsmanship. 1 go
The first JIN from the Kobe Distillery. It features a refreshing taste centered around botanicals from Hyogo Prefecture, such as Arima sansho and green tea leaves from Shizukaen, the only tea garden in Kobe. Finally, the spiciness of Arima sansho and juniper berries is highlighted, layered with the rich aroma of camphor tree.
The refreshing aroma of yuzu from Hyogo Prefecture and the mild carbonation create a pleasant experience.
Rich aroma and acidity. When you take a sip, the sweetness of the rice spreads smoothly. Enjoy it as a food pairing wine with moderate acidity. 1 go
(White) Bottle
(White) Bottle
(White) Bottle
(White) Bottle
(White) Bottle
(White) Bottle
(Red) Bottle
(Red) Bottle
(Red) Bottle
(Red) Bottle
(hot water, carbonated water, water)
(hot water mix, carbonated water mix, water mix)
※ Due to the influence of procurement, there may be changes to the menu content. ※ The above prices include consumption tax and a 15% service charge. ※ The menu listed is an excerpt. We have many other items available.
