Tokyo Nadaman
東京 なだ万
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Ultime informazioni
A long-established restaurant that blends formality and approachability
valutazione
Recensioni
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A straight mixed fruit chuhai made from the citrus fruit 'Shonan Gold' produced in Kanagawa Prefecture.
A Kanagawa brand fruit born in 2006 from the hybrid of the Imamura Wenzhou and golden oranges produced in the western part of Kanagawa Prefecture. This is a fruit cider made using its precious juice.
A refreshing and gentle aroma of white flowers and citrus, with a mineral feel from the hard water used in brewing. It has a crisp and refreshing taste. 1 go
This cocktail, popular for its fresh and refreshing taste, is made with ripe tomato juice grown in the rich land of Hida Takayama and mixed with Asahi Super Dry.
Juice made from fully ripe tomatoes grown in the clear waters and rich soil of Hida Takayama. Using large tomatoes with a refreshing and crisp taste, it is salt-free and additive-free.
The sweetness and umami of the rice spread throughout the mouth, while the acidity gently cleanses it. It pairs excellently with simmered and grilled dishes, especially when served warm. Enjoy this renowned sake from Aichi Prefecture along with a feast of craftsmanship. 1 go
The first JIN from the Kobe Distillery. A refreshing flavor centered around Hyogo Prefecture botanicals such as Arima sansho and green tea leaves from Shizukaen, the only tea garden in Kobe. Finally, the spiciness of Arima sansho and juniper berries stands out, layered with the rich aroma of camphor tree.
The refreshing aroma of yuzu from Hyogo Prefecture and a mild carbonation create a pleasant experience.
Rich aroma and acidity. When you take a sip, the sweetness of the rice spreads smoothly. Enjoy it as a food pairing sake with moderate acidity. 1 go
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(Red) Bottle
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(hot water, soda, water)
(Hot water, carbonated water, water)
Due to supply chain influences, there may be changes to the menu items. The prices above include consumption tax and a 15% service charge. The menu listed is an excerpt. We have many other items available.
Appetizer, clear soup, sashimi, simmered dish, seasonal plate, side dish, meal, fruit dessert
Seasonal vegetables, sashimi, black Wagyu shabu shabu, udon, dessert
Seasonal vegetables, sashimi, Kuroge Wagyu sukiyaki, rice, dessert
Seasonal vegetables, sashimi, Black Wagyu sirloin steak, meal, dessert
※ The Celebration Kaiseki is available for groups of 4 or more. ※ If you have any allergies related to ingredients, please inform the staff. ※ The menu may change due to supply issues. ※ The above price includes consumption tax and a 15% service charge. ※ Reservations must be made at least 3 days in advance. ※ A separate room fee will be charged for private room use.
Celebratory dishes, soup, sashimi, seasonal delicacies, side dishes, meal, dessert, lunch time limited grilled small sea bream
Celebratory dishes, clear soup, sashimi, seasonal delicacies, grilled spiny lobster with Saikyo miso and cheese, side dishes, rice, dessert with grilled small sea bream and grilled spiny lobster with Saikyo miso and cheese
Small Sea Bream with Head
If you have any allergies related to ingredients, please inform the staff. Due to supply influences, there may be changes to the menu content. The above prices include consumption tax and a service charge of 15%.
