Bokuchuan Ginza-ten

Recommended Carmegi Salami Salt Sauce

Bokuden's recommended hot pot

Vegetables - Sanchu and Samjang

Assorted homemade kimchi set of 4 varieties

<1 serving> 1,980 (tax included)

Popular

(Only for customers who ordered a Kejan)

<1 serving> 1,580 (tax included)

Tripe Sashimi (low temperature cooking)

Sashimi direct from the source

Stone Pot Bibimbap

Jeon A la carte

Proud of its richly flavored soup

Jajangmyeon

Furthermore, all items except for fresh products.

Tastes delicious

Beef Sashimi

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Ojin Bulgogi

Popular No.2

Popular No.1

2nd most popular

Nakkopchan <1 serving> 820 (tax included)

Keranchim <1 serving> 540 (tax included)

The Seto Inland Sea coast is a treasure trove of rich seafood. Every morning, Kage Torako receives fresh horse mackerel, sea bream, flounder, sea bass, oysters, octopus, and rockfish caught in the Seto Inland Sea. These are prepared as sashimi by skilled artisans with outstanding cooking techniques. When you visit Kage Torako, be sure to try this exceptional dish.

Another specialty of Kagehira is the clay pot rice with conger eel, clay pot rice with sea bream, and clay pot rice with blowfish caught in the Seto Inland Sea. However, a new seasonal specialty was born due to the request from customers who said, 'I want to eat clay pot rice with firefly squid.'

Oysters contain glycogen, taurine, and vitamin B12, which help strengthen liver function. They are also rich in vitamin B12, folic acid, copper, and iron, which have hematopoietic effects and are effective in recovering from anemia and fatigue due to iron deficiency. Oysters are not only delicious but also a superfood with many health benefits.

A masterpiece that seasons a lump of domestic beef fillet with salt and pepper, bakes it carefully in the oven, and serves it with Western wasabi and Chef Hirahara's special gravy sauce. Please enjoy Boston Steak's famous roast beef for special anniversaries or dinners with your loved one.

The Canadian Lobster Burger is a seasonal limited edition item. This exquisite dish features boiled lobster air-flown from Canada, served on buns with aromatic vegetables and homemade tartar sauce. Please enjoy the popular Lobster Burger from the East Coast of America.

Lasagna is a flat pasta dish that is a specialty of Naples, Campania, Italy. It is baked in the oven and known as 'Lasagna al Forno' in Italian. Enjoy the chef's delicious and hearty lasagna.

Every week, fresh migratory crabs from the Seto Inland Sea are delivered to each Bokuden store by contract fishermen. We marinate live migratory crabs in Korean soy sauce with aromatic vegetables such as ginger, garlic, and green onions to create Kanjankejan. Please enjoy Bokuden's proud dish.

Originally a dish eaten in a warm Ondol room during the cold winter, it has now become a popular summer dish. There are two main types of cold noodles: Mul Naengmyeon originating from Pyongyang and Bibim Naengmyeon originating from Hamhung. Enjoy Bokden's specialty Mul Naengmyeon to stay healthy from the inside out.

In 2017 and 2018, we won the Quality Award at the Mond Selection held. We will continue to strive to meet the expectations of our customers, and all the chefs are committed to further improving the deliciousness.

The recipe for Xiaolongbao at Seiryuken was created by Chef Li, a dim sum master from Shanghai, and the chef at Seiryuken. The Shanghai Xiaolongbao is made entirely from scratch, including the dough, soup, and filling. Please enjoy Seiryuken's proud Xiaolongbao.

Pork shoulder loin steamed in a steamer, sliced and garnished with cucumbers from Okayama, and topped with a sweet and savory sauce made with doubanjiang, sweet bean sauce, and pepper. When you visit Seiryuken, please enjoy the chef's specialty Unpairo.

Double Lemon Sour is a product born from the pantry of Bokuden Hiroshima store. Since its release, it has gained explosive popularity. When you visit Seiryuken, please enjoy the refreshing and invigorating Double Lemon Sour.

Denhachi Shoten's specialty is not only charcoal-grilled motsu (offal) and motsu-ni (offal stew). Okayama Grilled Spare Ribs is also a popular dish. The key to the flavor is Kobayashi's homemade ponzu sauce and yuzu pepper. Now, let's toast with a draft beer tonight and make it a happy night.

Fresh chicken from Kyushu is seared and made into chicken yukke. This dish was proposed by the head chef of Bokuden and the owner of Imamura in collaboration, and has become a popular item since its release. It is a must-order gem when visiting Denhachi Shoten.

Sawahara in the northern part of Okayama Prefecture is a daikon production area. Chef Egawa of Bokuden Ginza store is from Okayama, but he came up with a recipe for 'Daikon Oroshi Sour' to reminisce about his hometown's specialty product. It has now become a popular product at Denhachi.

Our balsabalsa seafood paella is made by carefully taking soup from fish bones and scraps, adding rice, seafood such as shrimp and squid, and saffron, and baking it in the oven. Please enjoy Chef Kano's proud paella.

Whether it's a special anniversary or just a regular day spent with friends, be sure to try the dish of oysters and mushrooms ajillo. Now, cheers with sangria and enjoy the popular dish of Balsa Balsa and freshly baked bread.

In Spanish bars, it is common to enjoy pinchos with sangria or beer in hand. Also, there are not few places where the bill is calculated by counting the number of skewers of pinchos. Now, let's enjoy the bar hopping with sangria in hand and boasting about the delicious pinchos.

Albondigas is a dish of meatballs simmered in tomato sauce. At Barsa Barsa, olive oil is heated with garlic, onion, bacon, and chili peppers, then meatballs are simmered in a spicy tomato sauce to create a flavorful dish for adults.

Using locally raised chickens from a village with clear streams in the Satsuma Peninsula, skilled chefs have prepared a chicken hot pot dish. The ponzu sauce used in the hot pot is handmade, made with bonito flakes from Makurazaki, Kagoshima Prefecture, kelp from Hidaka, Hokkaido, and sudachi from Tokushima. Please enjoy the skill of the chefs and the deliciousness and flavor of the ingredients.

Fresh local chicken raised in the clear streams of the Satsuma Peninsula in Kagoshima Prefecture is delivered to the kitchen of Mataemon every day. Using this fresh local chicken, skewers are prepared. The recommended skewers by the artisans are the 'Skin Skewers' and 'Negima'. Please enjoy Mataemon's proud skewer dishes grilled with high-quality charcoal.

The guideline of 'Health Japan 21' sets a target of 350g of vegetable intake per day. However, the actual intake is 281g, falling short of the target and resulting in insufficient vegetable consumption. The dressings used in Bokuden stores are made by chefs using dressings made from vegetables. Let's enjoy fresh vegetables with homemade dressing and stay healthy from the inside out.

The charcoal-grilled beef skewers at Tatsuji are characterized by the freshness of the ingredients and the high-quality preparation by skilled craftsmen. The recommended dishes are the simmered beef tripe and tofu and the grilled Koune (front leg and side area. Rich in juicy flavor and collagen) Tecchan skewers. Please enjoy Tatsuji's proud grilled skewer dishes cooked over binchotan charcoal.

Green Salad with 8 types of vegetables for 520 yen (tax included). Made with a generous amount of 8 types of vegetables. Please enjoy with our original balsamic dressing.

Tomato and cream cheese pinchos *540 yen (tax included) Red tomatoes with cream cheese and basil. Enjoy with sangria in hand.

Pizza pinchos 540 yen (tax included) Pizza pinchos baked on French bread with tomato sauce, cheese, and aromatic vegetables. Please enjoy it while it's warm.

Avocado and anchovy pinchos 460 yen (tax included)

Peach and Blue Cheese Pinchos ¥460 (tax included) Abundantly using high-quality blue cheese. Topped with juicy fruits. A popular dish among women drizzled with honey.

Capelin and garlic ajillo We baked capelin with ajillo oil. 820 yen (tax included) Recommended ajillo.

Shrimp Ajillo 880 yen (tax included) Prepared with olive oil, garlic, chili pepper, salt, and pepper, and then baked with shrimp.

Fried pasta 540 yen (tax included) Fried pasta with a punchy and spicy flavor.

Fried potato Chili sauce 680 yen <tax included> Fried potatoes with chili sauce and spice powder for adults

Baked Cheese Pinchos 380 yen (tax included) Grilled processed cheese It has a crispy texture just like senbei ・Perfect pinchos for wine.

Sautéed bacon 690 yen (tax included) Sautéed with juicy bacon and excellent spinach with basil butter. Fritter of capelin Capelin made into a fritter. Squeeze lemon and enjoy. 440 yen (tax included)

Great value 5 tapas assortment 1,380 yen (tax included) Chorizo & sausage Roast beef Assorted cheese Carefully selected cheese assortment 1,380 yen (tax included) Using carefully selected cheeses by the chef. Raw ham ・Jamon Serrano 880 yen (tax included) In Spanish, Jamon means ham. Serrano means mountain. In other words, Jamon Serrano is mountain ham A flavorful raw ham aged for 18 months. Perfect pairing with wine. Homemade roast beef 940 yen (tax included) Served with homemade sauce on beef cooked to perfection. Enjoy the chef's masterpiece.

Pork loin steak Brandy sauté 980 yen (tax included) Thick-cut pork shoulder loin flambéed with brandy, sautéed with butter. This winter's recommended steak.

¥780 (tax included) A generous assortment of flavorful chorizo and sausage. A perfect accompaniment for beer.

Nino's specialty Stewed hamburger ¥980 (incl. tax) Homemade minced meat hamburger stewed in homemade demi-glace sauce. Enjoy with Parmesan cheese sprinkled on top.

Ratatouille 440 yen (tax included) Onions, eggplants, bell peppers, zucchinis sautéed with garlic and pure olive oil, prepared as ratatouille.

Bacon quiche with tomato sauce ¥580 (incl. tax) Bacon is added to the quiche dough and baked until crispy. This dish brings out the flavor of bacon.

Camembert and Edamame Peperoncino 360 yen (tax included) Camembert fritter with honey 720 yen (tax included) Tomato Ajillo 880 yen (tax included) Ajillo oil with garlic flavor, baked with Camembert cheese and tomato, a masterpiece of Chef Shioide. Edamame Peperoncino stir-fried with garlic and chili pepper sauce, a recommended appetizer by Chef Toyomura. Quickly fried rich Camembert. Please enjoy it while it's warm.

Okayama-produced Mushroom and Zucchini Ajillo 780 yen (tax included) - Cow window-produced mushrooms and zucchinis are baked with garlic, bird's eye chili, and olive oil.

Beef steak Ajillo 880 yen (tax included)

Lasagna 790 yen (tax included) A dish made by layering meat sauce between 4 layers of pasta. Please enjoy it while it's warm.

Arrabbiata Pasta 1,080 yen (tax included) Bacon, shimeji mushrooms, onions, and homemade tomato sauce.. Finished with chili peppers for a mature taste.

Cream pasta with snow crab and spinach 1,480 yen (tax included) Seasoned with olive oil, garlic, and salt and pepper, then topped with beef steak.

Natural yeast "Freshly baked bread for ajillo! / yen (tax included) Freshly baked bread [1 piece] 80 yen ( At our store, we bake "natural yeast freshly baked bread" every 40 minutes. Please dip the bread in ajillo oil and enjoy.