Kōbe Gyu Kōju
神戸牛 煌寿 / Kobe Beef Kouju
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Ultime informazioni
A specialty restaurant where you can indulge in luxurious Kobe beef
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Recensioni
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Teppan Kobe Beef Teppan Course is the pride of the restaurant for special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
Kobe beef has different tastes depending on the part of the beef, the difference in taste when cooking a dish, and the difference in taste between lean and marbled steaks. This is a special course that allows you to taste various tastes such as the difference in taste between lean and marbled beef. Recommended for a luxurious lunch.
We have prepared a course for birthdays and anniversaries. We will provide a toast drink and a surprise cake... We will create your precious memories.
A special lunch-only course! Please use it for all kinds of dinner parties.
A premium teppan course of Kobe beef to be proud of on special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
You can enjoy Kobe beef roast beef and sautéed foie gras, which is a luxurious ingredient, and for the main course, you can compare steaks of Kobe beef lean meat and rare cuts of beef!
Starting with two kinds of Kobe beef, the main course is a luxurious comparison of Kobe beef sirloin and the finest red meat, and the final course is garlic rice filled with the flavor of the meat!
The popular Kobe Beef Akami Aburi-Sushi, other excellent Kobe Beef dishes, and the main course of Kobe Beef Sirloin! The sirloin has a perfect balance of sinew and lean meat, and its sweetness and flavor are outstanding! Please enjoy this very satisfying course.
The sumptuous Kobe beef appetizers, grilled shabu-shabu, seared sushi, etc., and the main course of steaks are Kobe beef sirloin and other rare cuts of beef!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef lean meat, sirloin, and filet!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef top quality red meat, sirloin, and chateaubriand!
During the Louis Dynasty, this was the only part of the meat served at a dinner party that was so delicious that it was given the title of "Sir". You can enjoy the rich, yet delicate, flavor that melts in your mouth.
Only about 8 kg of Kobe beef can be obtained from a single cow, which is raised to 700 kg over a 32-month period. Enjoy the tenderness and elegant sweetness that can be broken with chopsticks without using a knife. This course allows you to enjoy Kobe beef not only as a steak but also in a variety of other ways.
It is said that François-René de Chateaubriand, a 19th century French politician, ordered and ate only that part of the beef because it was so delicious. KingofKobeBeef is the center of the filet!
● Rice, salad, soup - Rice made from organic Hyogo Prefecture-grown rice - Salad of local Hyogo vegetables with a special dressing of black sesame and yuzu - Chef's daily Kobe beef soup *The image is for illustration purposes only.
This cut was so delicious that it was served at banquets during the Louis dynasty and was the only cut to be awarded the title 'Sir'. You can enjoy its fleeting yet rich umami that melts in your mouth. 120g for 16,280 yen (tax included), 180g for 24,420 yen (tax included), 300g for 40,700 yen (tax included).
A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle by the Kichijo Group. Enjoy the exquisite balance of the melt-in-your-mouth umami from the marbling and the 'sweetness' of the lean meat. 120g 11,220 yen (tax included) 180g 16,830 yen (tax included) 300g 28,050 yen (tax included)
A cut that can only be obtained from a single Kobe beef cow that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant, supreme sweetness. 120g - 31,680 yen (tax included) 180g - 47,520 yen (tax included) 300g - 79,200 yen (tax included)
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 120g for 37,180 yen (tax included), 180g for 55,770 yen (tax included), 300g for 92,950 yen (tax included).
The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 120g 6,380 yen (tax included) 180g 9,570 yen (tax included) 300g 16,060 yen (tax included)
We have cut out the finely textured parts of the A5 rank Kobe beef thigh that are suitable for steak. Please savor the rich flavor of the lean meat that is full of wild taste with every bite. 120g 4,620 yen (tax included) 180g 6,930 yen (tax included) 300g 11,550 yen (tax included)
Teppan Kobe Beef Teppan Course is the pride of the restaurant for special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
Kobe beef has different tastes depending on the part of the beef, the difference in taste when cooking a dish, and the difference in taste between lean and marbled steaks. This is a special course that allows you to taste various tastes such as the difference in taste between lean and marbled beef. Recommended for a luxurious lunch.
We have prepared a course for birthdays and anniversaries. We will provide a toast drink and a surprise cake... We will create your precious memories.
A special lunch-only course! Please use it for all kinds of dinner parties.
A premium teppan course of Kobe beef to be proud of on special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
You can enjoy Kobe beef roast beef and sautéed foie gras, which is a luxurious ingredient, and for the main course, you can compare steaks of Kobe beef lean meat and rare cuts of beef!
Starting with two kinds of Kobe beef, the main course is a luxurious comparison of Kobe beef sirloin and the finest red meat, and the final course is garlic rice filled with the flavor of the meat!
The popular Kobe Beef Akami Aburi-Sushi, other excellent Kobe Beef dishes, and the main course of Kobe Beef Sirloin! The sirloin has a perfect balance of sinew and lean meat, and its sweetness and flavor are outstanding! Please enjoy this very satisfying course.
The sumptuous Kobe beef appetizers, grilled shabu-shabu, seared sushi, etc., and the main course of steaks are Kobe beef sirloin and other rare cuts of beef!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef lean meat, sirloin, and filet!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef top quality red meat, sirloin, and chateaubriand!
During the Louis Dynasty, this was the only part of the meat served at a dinner party that was so delicious that it was given the title of "Sir". You can enjoy the rich, yet delicate, flavor that melts in your mouth.
Only about 8 kg of Kobe beef can be obtained from a single cow, which is raised to 700 kg over a 32-month period. Enjoy the tenderness and elegant sweetness that can be broken with chopsticks without using a knife. This course allows you to enjoy Kobe beef not only as a steak but also in a variety of other ways.
It is said that François-René de Chateaubriand, a 19th century French politician, ordered and ate only that part of the beef because it was so delicious. KingofKobeBeef is the center of the filet!
This cut was so delicious that it was awarded the title 'Sir' during the Louis dynasty era, served at banquets. You can enjoy its fleeting yet rich umami that melts in your mouth.
A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle by the Kichikichi Group. Enjoy the exquisite balance of the melt-in-your-mouth richness of the marbling and the 'sweetness' of the lean meat.
A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness.
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet!
The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.
We have cut out a finely textured part of the A5 rank Kobe beef thigh that is suitable for steak. Please savor the rich flavor of the lean meat that is full of wild taste with every bite.
・Rice made from organic rice grown in Hyogo Prefecture ・Salad made with local vegetables from Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup
・A delicacy of Kobe beef・Warm Kobe beef dish・Rice made from organic rice grown in Hyogo Prefecture・Salad of local vegetables from Hyogo Prefecture with a special dressing of black sesame and yuzu・Chef's daily soup
Teppan Kobe Beef Teppan Course is the pride of the restaurant for special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
Kobe beef has different tastes depending on the part of the beef, the difference in taste when cooking a dish, and the difference in taste between lean and marbled steaks. This is a special course that allows you to taste various tastes such as the difference in taste between lean and marbled beef. Recommended for a luxurious lunch.
We have prepared a course for birthdays and anniversaries. We will provide a toast drink and a surprise cake... We will create your precious memories.
A special lunch-only course! Please use it for all kinds of dinner parties.
A premium teppan course of Kobe beef to be proud of on special occasions. Enjoy an elegant time with your loved one... The main steak is made from carefully selected Kobe beef that has won a prize at the Kobe Beef Show, and you can enjoy the highest quality taste only available here, including local vegetables produced in Hyogo Prefecture and a dish of Kobe beef proposed by our skilled chef.
You can enjoy Kobe beef roast beef and sautéed foie gras, which is a luxurious ingredient, and for the main course, you can compare steaks of Kobe beef lean meat and rare cuts of beef!
Starting with two kinds of Kobe beef, the main course is a luxurious comparison of Kobe beef sirloin and the finest red meat, and the final course is garlic rice filled with the flavor of the meat!
The popular Kobe Beef Akami Aburi-Sushi, other excellent Kobe Beef dishes, and the main course of Kobe Beef Sirloin! The sirloin has a perfect balance of sinew and lean meat, and its sweetness and flavor are outstanding! Please enjoy this very satisfying course.
The sumptuous Kobe beef appetizers, grilled shabu-shabu, seared sushi, etc., and the main course of steaks are Kobe beef sirloin and other rare cuts of beef!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef lean meat, sirloin, and filet!
The sumptuous menu includes two kinds of Kobe beef appetizers, grilled shabu-shabu, and seared sushi, while the main course includes three kinds of steaks: Kobe beef top quality red meat, sirloin, and chateaubriand!
During the Louis Dynasty, this was the only part of the meat served at a dinner party that was so delicious that it was given the title of "Sir". You can enjoy the rich, yet delicate, flavor that melts in your mouth.
Only about 8 kg of Kobe beef can be obtained from a single cow, which is raised to 700 kg over a 32-month period. Enjoy the tenderness and elegant sweetness that can be broken with chopsticks without using a knife. This course allows you to enjoy Kobe beef not only as a steak but also in a variety of other ways.
It is said that François-René de Chateaubriand, a 19th century French politician, ordered and ate only that part of the beef because it was so delicious. KingofKobeBeef is the center of the filet!
This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its fleeting yet rich umami that melts in your mouth.
A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle by the Kichijoji Group. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the 'sweetness' of the lean meat.
A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, along with its elegant and supreme sweetness.
There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet!
The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.
We have cut out a finely textured part of the A5 rank Kobe beef thigh that is suitable for steak. Please savor the rich flavor of the lean meat that is full of wildness with every bite.
・Rice made from organic rice grown in Hyogo Prefecture ・Salad of local vegetables from Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup
・A delicacy of Kobe beef・Warm Kobe beef・Rice made from organic rice grown in Hyogo Prefecture・Salad of local vegetables from Hyogo Prefecture with a special dressing of black sesame and yuzu・Chef's daily soup
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