Koshu Robata Sumi to Yamanashi, Kayabacho Honten
甲州肉炉端 炭とやまなし 茅場町本店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem of a robata grill filled with the flavors of Yamanashi
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
fotografia
menù
An assortment of premium meats from Yamanashi Prefecture! Enjoy beef, pork, chicken, and horse. Serves 2 to 3 people.
Recommended beef from Yamanashi Prefecture, 'Koshu Beef.' Only cattle that have been carefully raised in the rich nature of Yamanashi and graded as quality ranks 4 and 5 are certified as 'Koshu Beef.' It is characterized by its tender texture, vibrant meat color, and rich flavor. 120g...1,299 yen 200g...1,999 yen 280g...2,799 yen
Koshū Fuji Sakura Pork is characterized by the deliciousness of its fat. The meat has a fine texture and tender mouthfeel, with high-quality fat that melts in your mouth, and a juicy texture due to its high moisture retention.
Shingen chicken raised on water from the foot of Mount Fuji. It is fed a diet primarily based on plant protein, resulting in a mild flavor with little odor, and is characterized by its tenderness, thickness, and juiciness.
A masterpiece that won the B1 Grand Prix.
A combination of brown sugar fava beans, smoked mixed nuts, and spicy peanuts.
Please enjoy with our special honey sour cream.
Hōtō, a representative local dish of Yamanashi, is indispensable.
You can fully enjoy the deliciousness of Shingen chicken.
A refreshing medium-dry wine that offers a fruity aroma and a rich fruit flavor.
It has little astringency and a light mouthfeel.
A wine with a pleasant taste that pairs well with any dish. A bottle served at the Ise-Shima Summit.
A medium-dry wine with a good balance of gentle aroma and refreshing taste.
A slightly sweet white wine reminiscent of sweet and sour tropical fruits.
A wine with a refreshing acidity that feels like sweet fruit aromas, offering a crisp and easy-to-drink mouthfeel.
A wine that pairs well with Japanese cuisine, complementing flavors like miso, soy sauce, ginger, and wasabi.
A wine characterized by the light mouthfeel unique to Muscat Berry A.
A wine with a rich finish harmonized with hints of barrel aroma and blackberry fragrance.
A gently balanced wine with sweet cherry aromas and a hint of barrel fragrance.
A wine with soft tannins made from Cabernet Sauvignon and Muscat Berry A.
A wine characterized by the unique balance and depth of flavor typical of Japan, with a long, soft finish of Cabernet Franc.
A wine with a pleasant taste that pairs well with any dish. A bottle served at the Ise-Shima Summit.
Gentle sweetness and the beautiful aroma unique to Kyoho grapes. A light wine with 9% alcohol.
On the rocks, soda, water, hot water
On the rocks, soda, water, hot water
On the rocks, soda, water, hot water
On the rocks, soda, water, hot water
Rock, soda, water, hot water
On the rocks, soda, water, hot water
Rock, soda, water, hot water
・Water... Free ・Ice... 150 yen ・Hot water... 150 yen ・Soda... 200 yen ・Lemon... 200 yen ・Pickled plum (1 piece)... 100 yen
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.JPG?format=webp&w=3840)
.jpeg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
